17 Jamaican Light Fruit Cake Recipe Prepare To Be Amazed!
Published on: Apr 2, 2024
If you love indulging in delicious and unique desserts, then look no further than the Jamaican light fruit cake. This delectable dessert is a staple in Jamaican households during the holiday season, but it's also perfect for any special occasion. The combination of fruits and warm spices makes this cake a true delight for the taste buds. In this article, we will share with you an authentic Jamaican light fruit cake recipe that will surely impress your family and friends. So get ready to add a touch of Caribbean flavor to your dessert repertoire!
Jamaican Jerk Chicken is a classic dish that is a must-try for any beer can chicken enthusiast. This recipe brings together the flavors of the Caribbean with a spicy kick that will leave your taste buds wanting more. The chicken is marinated in a blend of herbs and spices, then grilled to perfection with a beer can inserted into the cavity for added moisture and flavor.
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Light Fruit Cake
Main Ingredients: All Purpose Flour, Salt, Baking Powder, Shredded
If you're looking for a lighter alternative to the traditional heavy fruit cake, this recipe is for you. This light fruit cake is made with a combination of dried fruits, nuts, and a splash of rum for that authentic Jamaican flavor. The cake is moist, flavorful, and perfect for any occasion. It's also a great way to use up any leftover fruits and nuts you may have in your pantry.
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Light Fluffy Banana Cake
Main Ingredients: Butter, Sugar, Free Range Eggs, Bananas, Honey
Banana cake is a staple in many Jamaican households, and this recipe takes it to the next level. The light and fluffy texture of this cake is achieved by whipping the egg whites separately and folding them into the batter. This results in a cake that is airy and light, with the perfect amount of sweetness. Serve it as a dessert or a sweet treat with your afternoon tea.
Oxtail stew is a hearty and flavorful dish that is a favorite in Jamaican cuisine. This recipe uses traditional Jamaican seasonings like thyme, allspice, and scotch bonnet peppers to create a rich and flavorful stew. The oxtails are slow-cooked until they are tender and falling off the bone, making this a perfect comfort food for a cold winter night.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Curry is a popular dish in Jamaica, and this chicken curry recipe is a must-try for any beer can chicken lover. The chicken is seasoned with a blend of spices and then braised in a rich and flavorful curry sauce. The addition of a beer can in the cavity of the chicken adds moisture and helps to infuse the meat with the flavors of the curry.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy the flavors of Jamaican oxtail, this recipe is for you. This quick and easy version of oxtail uses a pressure cooker to cut down on cooking time without sacrificing flavor. The oxtails are tender and juicy, and the rich sauce is perfect for sopping up with rice or bread.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
If you're looking for a unique and flavorful twist on pasta, this Jamaican Rasta Pasta recipe is a must-try. The pasta is cooked in a rich and creamy coconut milk sauce, then tossed with colorful vegetables and spices. The addition of beer can chicken on top adds a protein boost and a burst of flavor to this already delicious dish.
This traditional Jamaican fruit cake is a must-have for any special occasion. The cake is made with a variety of dried fruits and nuts, soaked in rum for weeks, and then baked to perfection. The result is a dense and moist cake that is bursting with flavors and perfect for celebrating any occasion, from birthdays to Christmas.
Curry chicken is a staple in Jamaican cuisine, and this recipe is a must-try for any beer can chicken enthusiast. The chicken is marinated in a blend of spices and then grilled with a beer can inserted into the cavity for added moisture and flavor. The result is a juicy and flavorful chicken that will transport you to the streets of Jamaica with every bite.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican meal is complete without a side of jerk sauce, and this recipe is a crowd-pleaser. The sauce is made with a blend of spices, scotch bonnet peppers, and a splash of beer for added depth and flavor. It's perfect for dipping your beer can chicken or adding a kick to any dish.
Jamaican beef patties are a favorite street food in Jamaica, and now you can make them at home with this delicious recipe. The flaky pastry is filled with a spicy and flavorful beef filling, perfect for a quick and easy meal. Serve with a cold beer and you have the perfect combination for a delicious and satisfying meal.
Callaloo is a traditional Jamaican dish made with leafy greens, coconut milk, and spices. This recipe adds a twist by incorporating beer can chicken into the mix. The result is a hearty and flavorful dish that is perfect for any occasion. Serve it as a side dish or a main course for a delicious and unique meal.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Rum cake is a classic dessert in Jamaica, and this recipe is a must-try for any beer can chicken lover. The cake is soaked in a rum-infused syrup, which gives it a moist and boozy flavor. It's perfect for any special occasion or as a sweet treat to enjoy with a cold beer.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
This Jamaican Christmas cake recipe is a perfect alternative for those with dietary restrictions. It's vegan, gluten-free, and still bursting with all the traditional flavors of a Jamaican fruit cake. It's also soaked in rum, just like the original version, making it the perfect addition to your holiday celebrations.
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Overnight Oats
Main Ingredients: Oats, Milk, Greek Yogurt, Agave, Chia Seeds, Fruit
If you're looking for a quick and easy breakfast option, look no further than these overnight oats. They are made with oats, almond milk, and a variety of toppings to create a delicious and healthy meal. Preparing them the night before allows the oats to soak up all the flavors, making it a convenient and delicious way to start your day.
This easy Jamaican jerk chicken recipe is perfect for a weeknight meal or a backyard barbecue. The chicken is marinated in a blend of spices and grilled with a beer can inserted into the cavity for added moisture and flavor. The result is a juicy and flavorful chicken that will have you coming back for seconds.
Pork is a staple in Jamaican cuisine, and this recipe takes it to the next level. The pork is marinated in a blend of spices, then slow-cooked until it's tender and falling apart. The addition of a beer can in the cavity of the pork adds moisture and flavor, making this a must-try for any beer can chicken enthusiast.
This Jamaican oxtail recipe is a must-try for any meat lover. The oxtails are marinated in a flavorful blend of spices and then slow-cooked until they are falling off the bone. The addition of a beer can in the cavity adds moisture and infuses the meat with even more flavor. Serve with rice and beans for a truly authentic Jamaican meal.
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Light Fruit Cake decorated with an Apricot Glaze and...
Main Ingredients: Dried Fruits, Oranges, Lemons, Unsalted Butter, Light
This light fruit cake recipe is elevated with the addition of an apricot glaze and decorative toppings. The cake is moist and flavorful, and the glaze adds a touch of sweetness and tanginess. Top it with your favorite dried fruits and nuts for a beautiful and delicious dessert that is sure to impress.
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Easy Fruit Cookie Pizza
Main Ingredients: Unsalted Butter, Granulated Sugar, Large Eggs, Vanilla
This fruit cookie pizza is a fun and creative dessert that is perfect for any occasion. The cookie crust is topped with a cream cheese and whipped cream frosting and an assortment of fresh fruits. It's a delicious and refreshing treat that is sure to be a hit with everyone.
The Secret Ingredients
When it comes to making a delicious Jamaican light fruit cake, the secret lies in the combination of fruits and spices used in the recipe. Traditional Jamaican fruit cake recipes call for a variety of dried fruits such as raisins, currants, prunes, and cherries. These fruits are soaked in rum or brandy for several days to enhance their flavor and give the cake a rich and boozy taste. The warm spices used in the cake, such as cinnamon, nutmeg, and allspice, also add a depth of flavor that is unique to Jamaican cuisine.
The Preparation Process
Before you start making your Jamaican light fruit cake, there are a few important steps to follow. First, you will need to soak your dried fruits in rum or brandy for at least 24 hours, but preferably for up to 3 days. This step is crucial as it allows the fruits to absorb the alcohol and become plump and juicy. Next, you will need to prepare your baking pan by lining it with parchment paper and greasing it with butter. This will prevent the cake from sticking to the pan and ensure that it bakes evenly.
Bringing it All Together
Now it's time to put all the ingredients together and bake your Jamaican light fruit cake. The recipe calls for a combination of flour, butter, sugar, eggs, and a splash of vanilla extract, along with the soaked fruits and spices. The batter should be thick and rich, with the fruits distributed evenly throughout. Once the cake is baked to perfection, you can brush it with a glaze made from rum or brandy and let it cool before serving.
Final Thoughts
In conclusion, the Jamaican light fruit cake is a delicious and unique dessert that is perfect for any occasion. The combination of fruits and warm spices makes it a true Caribbean delicacy that will impress your taste buds. By following this authentic recipe, you can bring a taste of Jamaica into your own kitchen and share this delightful dessert with your loved ones. So why not add this recipe to your collection and give your dessert table a tropical twist with a Jamaican light fruit cake?
