17 Jamaican Lamb Stew Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

In recent years, Jamaican cuisine has gained popularity all over the world for its bold and flavorful dishes. One of the most beloved dishes from Jamaica is the Jamaican lamb stew. This hearty and rich stew is a staple in Jamaican households and is often served at special occasions and gatherings. The combination of tender lamb, aromatic herbs and spices, and fresh vegetables make this stew a true delight for the taste buds. In this article, we will take a closer look at the traditional Jamaican lamb stew recipe and discover how to recreate this mouth-watering dish in your own kitchen.

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Chorizo Soup with Shiitake Mushrooms & Chickpeas

Main Ingredients: Lamb, Shiitake Mushrooms Caps, Olive Oil, Red Onion

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Spice up your beer can chicken with this delicious chorizo soup recipe. The bold flavors of the chorizo combined with the earthy shiitake mushrooms and hearty chickpeas create a rich and satisfying broth that is perfect for soaking up the juices from the chicken. This recipe is sure to become a favorite in your household.

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Basque Lamb Stew

Main Ingredients: Lamb Shoulder, Garlic, Fresh Rosemary, Dry White Wine

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Take your beer can chicken to the next level with this flavorful Basque lamb stew. The tender chicken is cooked in a savory broth with tomatoes, red peppers, and olives, creating a dish that is bursting with flavor. Serve it with some crusty bread for the ultimate comfort meal.

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Lamb Stew

Main Ingredients: Vegetable Oil, Lamb, Yellow Onion, Garlic Clove, All

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If you're looking for a classic and simple beer can chicken recipe, this lamb stew is the perfect choice. The tender chicken is cooked in a rich and flavorful broth with carrots, potatoes, and onions, creating a dish that is hearty and satisfying. It's the perfect meal for a cozy night in.

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Leftover Lamb Stew

Main Ingredients: Olive Oil, Large Onion, Large Carrots, Mushrooms

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Don't let your leftovers go to waste – turn them into a delicious beer can chicken stew! This recipe takes your leftover chicken and transforms it into a hearty and flavorful stew with the addition of vegetables and spices. It's a great way to use up any extra chicken you may have.

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Pressure-Cooker Lamb Stew Provencal

Main Ingredients: Flour, Salt, Pepper, Lamb, Olive Oil, Shallot, Garlic

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If you're short on time but still want to enjoy a delicious beer can chicken, this pressure-cooker lamb stew Provencal is the perfect option. The pressure cooker speeds up the cooking process, resulting in a flavorful and tender chicken in a fraction of the time. Serve it over rice or with some crusty bread for a complete meal.

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Lamb Stew With Vegetables

Main Ingredients: Lamb, Butter, Onion, Oregano, Garlic Cloves, Red Wine

This lamb stew with vegetables is a hearty and nutritious beer can chicken recipe that the whole family will love. The chicken is slow-cooked with a variety of vegetables, including carrots, celery, and peas, creating a dish that is not only delicious but also packed with nutrients.

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Lamb Stew (Irish Stew)

Main Ingredients: Lamb Shoulder, Pepper, Salt, Vegetable Oil, Onion

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For a taste of Ireland, try out this traditional Irish stew recipe. The succulent chicken is slow-cooked with potatoes, carrots, and onions in a rich and flavorful broth, creating a dish that is warm, comforting, and perfect for a chilly day.

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Pressure Cooked Turmeric Lamb Stew

Main Ingredients: Lamb, Kosher Salt, Turmeric, Freshly Ground Black

If you're looking for a healthy and flavorful beer can chicken recipe, this pressure cooked turmeric lamb stew is the way to go. The addition of turmeric not only adds a beautiful color to the dish but also provides numerous health benefits. Serve it over rice or with some crusty bread for a complete meal.

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Pressure Cooker Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Salt

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Take advantage of the fresh produce of the season with this pressure cooker lamb stew with spring vegetables. The chicken is cooked with a variety of spring vegetables, including asparagus, peas, and baby potatoes, resulting in a light and flavorful dish that is perfect for springtime.

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Instant Pot Lamb Stew with Spring Vegetables

Main Ingredients: Rosemary, Parsley, Bay Leaf, Lemon Peel, Lamb, Kosher

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If you have an Instant Pot, this lamb stew with spring vegetables is a must-try. The chicken is cooked with a variety of spring vegetables, creating a tender and flavorful dish that is perfect for a quick and easy weeknight meal. Serve it with some crusty bread for a complete meal.

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Slow Cooker Lamb Stew

Main Ingredients: Boneless Leg Of Lamb, Sea Salt, Ground Black Pepper

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If you're a fan of slow-cooked meals, this slow cooker lamb stew is the perfect beer can chicken recipe for you. The chicken is cooked low and slow with a variety of vegetables and spices, resulting in a dish that is bursting with flavor and falls off the bone.

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Moroccan Inspired Lamb Stew

Main Ingredients: Ras El Hanout, Crushed Red Pepper, Lamb Stew Meat

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Transport your taste buds to Morocco with this flavorful and aromatic lamb stew. The chicken is cooked with a variety of spices, including cumin, coriander, and paprika, creating a dish that is full of warm and bold flavors. Serve it with some couscous for a complete Moroccan-inspired meal.

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Lamb Albondiga Soup

Main Ingredients: Olive Oil, Onions, Garlic, Bay Leaf, Water, Pasta

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If you want to try something different with your beer can chicken, this lamb albondiga soup is a must-try. The chicken is formed into meatballs and cooked in a flavorful broth with vegetables and chickpeas, creating a dish that is both unique and delicious.

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Curry Lamb Chickpeas Stew

Main Ingredients: Chicken Broth, Lamb, Chickpeas, Onion, Garlic, Thyme

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For a twist on traditional beer can chicken, try out this curry lamb chickpeas stew. The chicken is cooked in a fragrant and spicy curry broth with chickpeas and vegetables, creating a dish that is full of bold and exotic flavors. Serve it with some naan bread for a complete meal.

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Slow Cooker Irish Lamb Stew

Main Ingredients: Olive Oil, Onion, Carrot, Leek, Cabbage, Russet

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Celebrate St. Patrick's Day or any day with this traditional Irish lamb stew. The chicken is slow-cooked with potatoes, carrots, and onions in a rich and flavorful broth, creating a dish that is hearty and satisfying. Serve it with a side of Irish soda bread for the ultimate Irish meal.

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Pressure-Cooker Lamb Stew

Main Ingredients: Lamb Stew Meat, Acorn Squash, Large Carrots, Yellow

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For a quick and easy beer can chicken recipe, try out this pressure-cooker lamb stew. The chicken is cooked with a variety of vegetables and spices in a fraction of the time it would take to cook in a slow cooker, resulting in a tender and flavorful dish that is perfect for busy weeknights.

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Spicy Lamb And Vegetable Soup With Chickpeas

Main Ingredients: Lamb Shoulder, Garlic, Brown Onion, Black Mustard

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For those who like a little kick in their meals, this spicy lamb and vegetable soup with chickpeas is the perfect choice. The chicken is cooked in a spicy broth with a variety of vegetables and chickpeas, creating a dish that is full of heat and flavor. Serve it with some crusty bread to soak up the delicious broth.

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Irish Lamb Stew

Main Ingredients: Lamb Stew Meat, All Purpose Flour, Salt, Pepper, Olive

For a taste of Ireland, try out this classic Irish lamb stew recipe. The chicken is slow-cooked with a variety of vegetables and spices in a rich and flavorful broth, resulting in a dish that is warm, comforting, and perfect for a chilly day.

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Moroccan-Style Lamb Stew

Main Ingredients: Chicken Broth, Saffron Threads, Lamb Stew Meat, Kosher

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Transport yourself to the streets of Morocco with this flavorful and aromatic Moroccan-style lamb stew. The chicken is cooked with a variety of spices, including cinnamon, cumin, and coriander, creating a dish that is rich and full of warm and bold flavors. Serve it with some couscous for a complete meal.

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Spring Lamb Stew

Main Ingredients: Leg Of Lamb, Butter, Flour, Minced Garlic, Oregano

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Take advantage of the fresh produce of the season with this spring lamb stew. The chicken is cooked with a variety of spring vegetables, creating a light and flavorful dish that is perfect for a springtime meal. Serve it with some crusty bread for a complete and satisfying meal.

The Perfect Cut of Lamb

When it comes to making the perfect Jamaican lamb stew, the first and most important step is choosing the right cut of lamb. Lamb shoulder or leg are the best options for this dish as they have enough fat to keep the meat tender and juicy during the long cooking process. The fat will also infuse the stew with rich flavor, giving it that authentic Jamaican taste. It is important to trim off any excess fat before cooking to avoid a greasy stew.

The Key to Flavorful Stew: Marinating

To truly capture the essence of Jamaican cuisine, marinating is essential. This step allows the meat to absorb all the flavors of the herbs and spices, resulting in a more flavorful and tender stew. The traditional Jamaican marinade consists of scallions, thyme, garlic, ginger, and allspice. These ingredients are essential in creating the distinct Jamaican flavor. The longer you marinate the lamb, the more flavorful the stew will be.

The Importance of Slow Cooking

One of the defining characteristics of Jamaican lamb stew is its slow cooking process. This allows all the flavors to develop and the meat to become tender and succulent. The stew is typically cooked for 2-3 hours on low heat, allowing the meat to become melt-in-your-mouth tender. It is important to stir the stew occasionally to prevent the bottom from burning and to ensure even cooking.

Adding a Jamaican Twist

While the traditional Jamaican lamb stew is already a flavorful and satisfying dish, you can add your own personal touch by incorporating some Jamaican hot sauce or chopped Scotch bonnet peppers for some extra heat. Another popular addition is coconut milk, which adds a creamy and slightly sweet element to the stew. Serve the stew over a bed of fluffy white rice for a complete and satisfying meal.

In conclusion, the Jamaican lamb stew is a perfect representation of the bold and vibrant flavors of Jamaican cuisine. By following this recipe and incorporating some of your own personal touches, you can create a mouth-watering stew that will transport you to the beautiful island of Jamaica. So go ahead and gather your ingredients, and get ready to impress your family and friends with this traditional and delicious dish.