15 Jamaican Lamb Shank Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
Lamb shank is a popular dish in Jamaican cuisine, known for its tender and flavorful meat that falls off the bone. This dish is a perfect combination of traditional Jamaican spices and slow-cooked lamb shank, resulting in a mouthwatering and hearty meal. If you're looking to impress your guests with a taste of Jamaica, then this Jamaican lamb shank recipe is a must-try.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
Looking for a delicious and easy lamb shank recipe? Look no further than this slow cooked lamb shank dish! With just a few simple ingredients, you can have a mouth-watering meal that is perfect for any occasion.
This recipe is perfect for those busy days when you don't have time to spend hours in the kitchen. Simply toss the ingredients in your slow cooker and let it do all the work for you. The result is tender, flavorful lamb shanks that will impress your family and friends.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
If you're looking for a more hands-on approach to cooking lamb shanks, try braising them! This method involves searing the lamb shanks in a hot pan to lock in the flavor, then slowly cooking them in a liquid until they are fall-off-the-bone tender.
For this recipe, we recommend using a flavorful broth or red wine to braise the lamb shanks in. This will infuse the meat with rich flavors and create a delicious jus to serve alongside the shanks.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
Red wine and lamb are a classic combination, and for good reason. The bold, rich flavors of the wine pair perfectly with the tender, savory meat of the lamb shanks.
In this recipe, the lamb shanks are braised in a mixture of red wine, beef broth, and aromatic herbs and spices. The result is a hearty and flavorful dish that is perfect for a special dinner or a cozy night in.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
Stews are the ultimate comfort food, and this lamb shank stew is no exception. The combination of tender lamb shanks, hearty root vegetables, and savory broth creates a warm and satisfying dish that is perfect for chilly days.
We recommend using a variety of root vegetables, such as carrots, parsnips, and potatoes, in this stew. They add texture and flavor to the dish and pair perfectly with the tender lamb.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
If you have an Instant Pot, you know how easy it makes cooking delicious meals. And this lamb shank recipe is no exception. Using the pressure-cooking function of the Instant Pot, you can have tender and flavorful lamb shanks in a fraction of the time it would take to cook them in the oven or on the stovetop.
We recommend using a mix of herbs and spices, such as rosemary, thyme, and garlic, to season the lamb shanks before cooking them in the Instant Pot. This will infuse the meat with delicious flavors that will make your mouth water.
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Lamb Shank Soup
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Yellow Onion
Looking for a lighter option for your lamb shanks? Try making a soup! This lamb shank soup is hearty and flavorful, and perfect for a cold winter day.
The key to a delicious lamb shank soup is to let the shanks simmer in the broth for a few hours. This will allow the meat to become tender and the flavors to develop. Add in some vegetables, such as carrots and celery, for a well-rounded and nutritious meal.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you like a little heat in your meals, this spicy lamb shank recipe is for you. Using a combination of spices, like cumin, coriander, and cayenne pepper, you can create a bold and flavorful dish that will satisfy your taste buds.
For an extra kick, we recommend serving this dish with a side of spicy harissa sauce. This will add even more depth and heat to the dish, making it a perfect choice for those who love spicy food.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
Cassoulet is a French dish that typically consists of meat, beans, and vegetables. In this lamb shank cassoulet recipe, we use lamb shanks as the main protein and add in white beans, carrots, and tomatoes for a hearty and flavorful meal.
For the best results, we recommend using a mix of herbs and spices, such as thyme, bay leaves, and garlic, to season the lamb shanks and the cassoulet. This will add depth and complexity to the dish and make it a standout meal.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
Who doesn't love a good pie? And when it's filled with tender and flavorful lamb shanks, it's even better. These lamb shank pies are the perfect comfort food and are sure to be a hit with the whole family.
The key to a delicious lamb shank pie is the filling. We recommend using a rich and flavorful gravy, made with the juices from the lamb shanks, to create a delicious and comforting filling. Top it off with a flaky pastry crust and you have a winning dish.
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
Pot roasting is a cooking method that involves browning meat in a pot or Dutch oven, then slowly cooking it in a flavorful liquid until it is tender and falling off the bone. This pot roasted lamb shank recipe is a perfect example of this technique.
The key to a successful pot roast is to sear the meat on all sides before cooking it in the liquid. This will help to seal in the juices and create a tender and flavorful dish. Serve it with some creamy mashed potatoes for a complete meal.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
Casseroles are a great way to feed a crowd and this lamb shank casserole is no exception. Packed with tender lamb shanks, vegetables, and a rich gravy, this casserole is sure to be a hit at your next family gathering or potluck.
The key to a delicious lamb shank casserole is to let the flavors develop by cooking it low and slow. We recommend cooking this casserole in the oven for a few hours to allow the lamb shanks to become tender and the flavors to meld together.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
This Manischewitz braised lamb shank recipe brings a twist to the traditional lamb shank dish. Using Manischewitz wine, a sweet kosher wine, to braise the lamb shanks adds a unique and delicious flavor to the dish.
We recommend serving this dish with a side of sweet potato latkes for a perfect pairing of savory and sweet flavors. This dish is perfect for a holiday meal or a special occasion.
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GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
For those who follow a gluten-free lifestyle, finding delicious and satisfying meals can be a challenge. But this GF lamb shank recipe is sure to be a hit, even with those who don't have dietary restrictions.
The key to a delicious GF lamb shank is to use gluten-free ingredients, such as GF flour or cornstarch, to thicken the gravy. This will ensure that everyone can enjoy this flavorful and tender dish without any worries.
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Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
Guinness is a rich and flavorful Irish beer that is perfect for cooking with. And in this braised Guinness lamb shank stew, it adds a depth and richness to the dish that is hard to beat.
The key to a delicious Guinness lamb shank stew is to let the lamb shanks cook low and slow in the beer and beef broth. This will create a tender and flavorful dish that is perfect for a cold winter day.
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Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
Tagine is a traditional Moroccan dish that is cooked in a special clay pot of the same name. But don't worry if you don't have a tagine pot, this recipe can easily be adapted for a regular pot or slow cooker.
The key to a delicious Moroccan lamb shank tagine is the spices. We recommend using a mix of Moroccan spices, such as cumin, paprika, and cinnamon, to create a flavorful and aromatic dish that will transport you to the streets of Marrakesh.
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Grilled Lamb Shank & Ramsons Leaves
Main Ingredients: Salt, Lamb Shanks, Chicken Glace, Wild Garlic Leaves
Ramsons leaves, also known as wild garlic, have a unique and delicious flavor that pairs perfectly with grilled meats. In this recipe, we use these flavorful leaves to create a simple and delicious marinade for grilled lamb shanks.
For the best results, we recommend marinating the lamb shanks for at least an hour before grilling them. This will allow the flavors to infuse the meat and create a delicious and tender dish that is perfect for a summer BBQ.
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Lamb Shank and Rhubarb Tagine
Main Ingredients: Lamb Shanks, Onions, Medium Tomatoes, Rhubarb Stalks
Another twist on the traditional Moroccan tagine, this lamb shank and rhubarb tagine combines savory and sweet flavors for a unique and delicious dish. The tartness of the rhubarb pairs perfectly with the rich and tender lamb shanks.
We recommend serving this dish with a side of fluffy couscous to soak up all the delicious juices from the tagine. This dish is perfect for a dinner party or a special occasion.
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Patara Thai’s Lamb Shank Massaman
Main Ingredients: Lamb Shank, Butter, Massaman Curry Paste, Coconut
Massaman curry is a popular dish in Thai cuisine and for good reason. The combination of tender meat, fragrant spices, and creamy coconut milk creates a delicious and comforting dish that is perfect for any occasion.
In this recipe, we use lamb shanks as the protein and slow cook them in a flavorful massaman curry paste. The result is a tender and flavorful dish that will impress your taste buds and your dinner guests.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
For a simple and classic lamb shank dish, look no further than this recipe. With just a few simple ingredients, you can create a delicious and tender lamb shank that is perfect for any night of the week.
The key to a successful lamb shank is to let it cook low and slow. This will allow the meat to become tender and the flavors to develop. Serve it with your favorite side dishes, such as mashed potatoes or roasted vegetables, for a complete meal.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
If you love garlic, you'll love this garlic braised lamb shank recipe. The combination of tender lamb, aromatic garlic, and flavorful herbs and spices creates a dish that is full of bold and delicious flavors.
The key to a delicious garlic braised lamb shank is to use a lot of garlic. We recommend using whole cloves of garlic to infuse the meat with a deep and rich garlic flavor. Serve it with a side of zesty gremolata for an extra burst of flavor.
The Perfect Cut of Meat
Choosing the right lamb shank
When it comes to making Jamaican lamb shank, the type of meat you use is crucial. It's important to choose a cut of meat that is well-marbled and has a good amount of fat, as this will ensure that the meat remains juicy and succulent throughout the cooking process. Look for lamb shanks that are a deep red color and have a good amount of marbling, as this indicates a high-quality cut of meat.
Jamaican spices are known for their bold and flavorful taste, and this recipe is no exception. The combination of allspice, thyme, ginger, and scotch bonnet peppers give this dish its unique and authentic Jamaican flavor. Make sure to use fresh herbs and spices for the best results, as they will add an extra punch of flavor to the dish.
A Slow and Low Cooking Method
Patience is key
One of the key elements to achieving the perfect Jamaican lamb shank is the cooking method. The meat is cooked slowly at a low temperature, allowing it to become tender and melt in your mouth. This method also allows the flavors to fully develop, resulting in a rich and hearty dish. It's important to be patient and resist the urge to turn up the heat or rush the cooking process.
Marinating the lamb shank
To get the most out of the Jamaican spices, it's important to marinate the lamb shank for at least 4 hours, or preferably overnight. This will ensure that the meat is infused with all the flavors and becomes extra tender. You can also add some citrus juice to the marinade for an extra kick of flavor and to help tenderize the meat.
In conclusion, this Jamaican lamb shank recipe is a delicious and impressive dish that will transport your taste buds to the beautiful island of Jamaica. With its bold flavors and tender meat, it's a perfect dish for any special occasion or just a cozy night in. So what are you waiting for? Get cooking and experience the taste of Jamaica in your own home.
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