18 Jamaican King Fish Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Jamaican cuisine is a delightful blend of African, European, and Indian influences, resulting in dishes that are rich in flavor and history. One of the most beloved dishes in Jamaica is the Jamaican king fish recipe, which showcases the island's love for seafood and bold spices. This recipe is a must-try for anyone looking to add some tropical flair to their dinner table.
Main Ingredients: Seabass, Kosher Salt, Ground Black Pepper, Lime, Thyme
If you're a fan of flavorful and spicy dishes, then this Jamaican Escovitch fish recipe is a must-try. The combination of tangy vinegar, fiery scotch bonnet peppers, and aromatic spices make for a mouth-watering experience. And the best part? It's incredibly easy to make.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
This authentic Jamaican Escovitch fish recipe is a staple in Caribbean cuisine. It's a dish that is bursting with flavor and is perfect for a summer barbecue or a cozy night in. The combination of crispy fried fish and tangy escovitch sauce is a match made in food heaven.
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Jamaican Escovitch Fish
Main Ingredients: Snapper Fillet, Lime, Salt, Black Pepper, All Purpose
This Jamaican-style Escovitch fish recipe is a crowd-pleaser. The fish is marinated in a blend of herbs and spices, then pan-fried until crispy. It's then topped with a tangy escovitch sauce that is made with vinegar, onions, and peppers. Serve it with some rice and beans for a complete and satisfying meal.
This Jamaican-style Escovitch fish recipe is a twist on the traditional dish. Instead of pan-frying the fish, it is grilled, giving it a smoky flavor that pairs perfectly with the tangy escovitch sauce. This dish is not only delicious but also healthier than the fried version.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
This Escovitch fish recipe is perfect for those who love bold and spicy flavors. The fish is marinated in a blend of herbs and spices, then pan-fried until crispy. It's then topped with a tangy and spicy escovitch sauce that will leave your taste buds tingling with delight.
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Escovitch Fish
Main Ingredients: Fish, Salt, Black Pepper, Brown Sugar, Garlic Cloves
This Jamaican Escoveitch fish recipe is a classic in Caribbean cuisine. The fish is marinated in a blend of herbs and spices, then pan-fried until crispy. It's then topped with a tangy and spicy escovitch sauce that is sure to impress your taste buds.
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Jamaican Escoveitch (Escovitch) Fish
Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
This Jamaican Brown Stew fish recipe is a hearty and flavorful dish that is perfect for a cozy night in. The fish is marinated in a blend of herbs and spices, then pan-fried until crispy. It's then simmered in a rich and savory brown stew sauce that is sure to warm your soul.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
These Baja fish tacos are a delicious and refreshing twist on traditional tacos. The fish is seasoned with a blend of spices, then grilled until tender and flaky. It's then topped with a fresh and tangy slaw and creamy avocado sauce for a burst of flavors in every bite.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
This sushi burrito recipe takes the popular Japanese dish and turns it into a fun and flavorful meal. The burrito is filled with sushi rice, avocado, cucumber, and your choice of protein – in this case, fish. It's then rolled up and served with a delicious soy sauce and wasabi dipping sauce.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
Roasting a whole fish may seem intimidating, but this Asian-style roasted whole fish recipe is surprisingly easy to make. The fish is marinated in a blend of Asian-inspired flavors, then roasted until tender and flaky. Serve it with some rice and veggies for a complete and delicious meal.
This lemon-garlic butter sauce is the perfect accompaniment to any seafood dish. It's made with butter, garlic, lemon juice, and herbs, and adds a tangy and buttery flavor to your favorite seafood. It's also great for dipping steamed crab legs or lobster in.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
This lemon butter swai fish recipe is a quick and easy meal that is big on flavor. The swai fish is pan-fried until crispy and then topped with a tangy and buttery lemon sauce. Serve it with some rice and steamed veggies for a complete and satisfying meal.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
This Jamaican Brown Stew fish recipe is a must-try for any seafood lover. The fish is marinated in a blend of herbs and spices, then pan-fried until crispy. It's then simmered in a rich and savory brown stew sauce that is sure to leave you wanting more.
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JAMAICAN BROWN STEW FISH
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
This Jamaican fish tea soup is a hearty and flavorful dish that is perfect for a chilly day. It's made with a blend of herbs and spices, vegetables, and fish, creating a rich and savory broth that is sure to warm you up from the inside out. Serve it with some crusty bread for a complete and satisfying meal.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
This Jamaican curry chicken recipe is a staple in Caribbean cuisine. The chicken is marinated in a blend of herbs and spices, then cooked in a creamy and flavorful curry sauce. Serve it with some rice and peas for a complete and delicious meal.
This Jamaican steam fish and crackers recipe is a classic in Caribbean cuisine. The fish is steamed in a flavorful broth made with a blend of herbs and spices, then served with crispy crackers for a unique and delicious dining experience.
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Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
These blackened fish tacos are a must-try for any seafood lover. The fish is coated in a blend of spices, then pan-fried until crispy. It's then topped with a fresh and tangy slaw and creamy avocado sauce for a burst of flavors in every bite.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
This fully loaded tuna salad is a tasty and satisfying meal that is perfect for a quick lunch or dinner. The salad is made with tuna, veggies, and a creamy and flavorful dressing. Serve it on a bed of lettuce or as a sandwich for a delicious and nutritious meal.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
This creamy seafood chowder is a comforting and flavorful dish that is perfect for a chilly day. It's made with a blend of seafood, vegetables, and a creamy and savory broth that is sure to warm your soul. Serve it with some crusty bread for a complete and satisfying meal.
The Perfect Catch
King fish, also known as king mackerel, is a staple in Jamaican cuisine. This large, meaty fish is prized for its firm texture and mild flavor. Locally caught and freshly prepared, it is a popular choice for many Jamaican dishes. The king fish's versatility allows it to be prepared in a variety of ways, from grilling and frying to steaming and baking. However, the Jamaican king fish recipe is a standout when it comes to showcasing this fish's deliciousness.
Spice it Up
What sets the Jamaican king fish recipe apart from other fish dishes is its use of bold and flavorful spices. Jamaican cuisine is known for its use of spices, and this dish is no exception. The key to creating an authentic Jamaican flavor is the use of allspice, ginger, and thyme. These aromatic spices add depth and complexity to the dish, giving it a distinct Caribbean taste.
The Marinade
To infuse the king fish with the perfect blend of spices, it is marinated in a mixture of lime juice, soy sauce, and a special blend of Jamaican seasonings. The lime juice helps to tenderize the fish while also adding a refreshing tanginess to the dish. The soy sauce adds a depth of umami flavor, while the Jamaican seasonings add a burst of heat and spice.
Cooking Method
The Jamaican king fish recipe is traditionally cooked on a grill, but it can also be baked or pan-fried. The fish is first marinated for about an hour, allowing the flavors to penetrate the flesh. It is then cooked until tender and flaky. The result is a succulent piece of fish that is bursting with flavor. The cooking method is simple and straightforward, making it an easy dish to recreate at home.
Serving Suggestions
The Jamaican king fish recipe is often served with a side of rice and peas, a popular Jamaican side dish made with coconut milk, kidney beans, and rice. It is also commonly served with plantains, a starchy fruit that is similar to bananas but has a savory flavor when cooked. These side dishes complement the fish perfectly and complete the Jamaican dining experience.
In conclusion, the Jamaican king fish recipe is a delightful and flavorful dish that showcases the best of Jamaican cuisine. With its bold spices, tender fish, and simple cooking method, it is a must-try for anyone looking to add some Caribbean flair to their cooking. So why not give it a try and bring a taste of Jamaica to your dinner table?
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