20 Jamaican Juicy Beef Patty Recipe Get Ready To Indulge!

Ingredients:

For the crust:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup cold butter, cut into small pieces
• 1/4 cup cold water

For the filling:

• 1 pound ground beef
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon thyme
• 1 teaspoon allspice
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup bread crumbs
• 1/4 cup beef broth
• 1 tablespoon vegetable oil

Instructions:

1. In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Slowly add in the cold water and mix until a dough forms.

2. Roll out the dough on a floured surface to about 1/8 inch thickness. Using a round cookie cutter or the rim of a glass, cut out circles of dough. Place the circles on a baking sheet and refrigerate for 30 minutes.

3. In a large skillet, heat the vegetable oil over medium heat. Add in the ground beef and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat from the skillet.

4. Add the onion, garlic, thyme, allspice, black pepper, and cayenne pepper to the skillet with the beef. Cook for 2-3 minutes until the onions are softened.

5. Stir in the bread crumbs and beef broth, mixing well. Let the mixture cook for another 5 minutes until the liquid has evaporated.

6. Preheat your oven to 375°F (190°C).

7. Remove the dough circles from the refrigerator and place a heaping spoonful of the beef filling onto one half of each circle. Fold the other half over the filling and pinch the edges together to seal. Use a fork to crimp the edges for a decorative finish.

8. Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.

Serving Suggestions:

The jamaican juicy beef patty is perfect on its own as a snack or appetizer, but it can also be served as a main dish with a side of rice and beans. You can also add your favorite hot sauce or jerk seasoning for an extra kick of flavor. Enjoy it hot out of the oven or at room temperature for a delicious taste of Jamaica.

Now that you have the recipe for a jamaican juicy beef patty, you can make it anytime you want to transport yourself to the sunny Caribbean. Serve it at your next gathering or make a batch to keep in the freezer for a quick and tasty meal. Whichever way you choose to enjoy it, this jamaican juicy beef patty is sure to become a new favorite in your household.