18 Jamaican Johnny Cakes Recipe Unleash Your Inner Chef!

Published on: Mar 31, 2024

Jamaican Johnny Cakes are a delicious and versatile dish that can be enjoyed at any time of day. These fluffy, crispy cakes are a staple in Jamaican cuisine and are often served for breakfast, as a snack, or as a side dish. Their golden brown exterior and soft, doughy center make them the perfect accompaniment to a variety of dishes. In this article, we will explore the history of Jamaican Johnny Cakes and provide you with a professional and well-organized recipe that you can make at home.

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If you're looking for a unique and flavorful way to cook your beer can chicken, try this Jamaican twist on the classic dish. Jamaican Johnny Cakes are made with a combination of cornmeal, flour, and spices, and are cooked to perfection on a hot grill. The result is a crispy and delicious crust on the outside, with tender and juicy chicken on the inside.
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Jamaican Johnny Cake with Eggs & Cheese

Main Ingredients: All Purpose Flour, Baking Powder, Butter, Water
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For a hearty and filling meal, try adding eggs and cheese to your Jamaican Johnny Cake. Simply crack an egg into the center of the chicken and let it cook along with the chicken on the grill. The cheese can be added on top during the last few minutes of cooking, for a gooey and delicious addition.
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Old-Fashioned Johnny Cake

Main Ingredients: Cornmeal, Milk, Butter, White Granulated Sugar, Cake
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If you're looking for a more traditional approach to your beer can chicken, try this old-fashioned Johnny Cake recipe. Made with a simple combination of cornmeal, flour, and milk, this recipe produces a tender and flavorful crust on the chicken. Serve it alongside some homemade mashed potatoes and gravy for the ultimate comfort food meal.
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Johnny Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
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This simple, yet delicious, Johnny Cake recipe is perfect for those who want a no-fuss way to cook their beer can chicken. Made with just a few ingredients, including cornmeal, flour, and baking powder, this recipe produces a tender and flavorful crust on the chicken. Serve it alongside some grilled vegetables for a well-rounded meal.
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Southern Johnny Cakes (Hoe Cakes)

Main Ingredients: Flour, Cornmeal, Eggs, Baking Powder, Sugar, Salt
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For a taste of the South, try these Southern Johnny Cakes (also known as Hoe Cakes). Made with a combination of cornmeal, flour, and buttermilk, these cakes have a slightly tangy and delicious flavor. The addition of some crumbled bacon on top adds a savory touch to this already delicious dish.
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Cornbread – Johnny Cake

Main Ingredients: Melted Butter, Milk, Egg, Cornmeal, Flour, Sugar
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For a twist on traditional cornbread, try this Johnny Cake recipe. Made with a combination of cornmeal, flour, and milk, this recipe produces a fluffy and flavorful crust on the chicken. Serve it alongside some creamy coleslaw for a delicious and satisfying meal.
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Johnny Cakes

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This simple and delicious recipe for Johnny Cakes is perfect for those who want a quick and easy way to cook their beer can chicken. Made with a combination of cornmeal, flour, and spices, this recipe produces a flavorful and crispy crust on the chicken. Serve it alongside some fresh summer salad for a light and refreshing meal.
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Little House on the Prairie Johnny-Cake

Main Ingredients: Corn Meal, Sugar, Salt, Boiling Water, Oil
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Transport yourself back in time with this Little House on the Prairie-inspired Johnny-Cake recipe. Made with a combination of cornmeal, flour, and molasses, this recipe produces a sweet and flavorful crust on the chicken. Serve it alongside some homemade baked beans for the ultimate pioneer meal.
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Hoecakes (a.k.a. Johnny Cakes, Corn Cakes)

Main Ingredients: Self Rising Flour, Yellow Corn Meal, Granulated Sugar
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These Hoecakes (also known as Johnny Cakes or Corn Cakes) are a delicious and unique way to cook your beer can chicken. Made with a combination of cornmeal, flour, and milk, these cakes have a slightly sweet and savory flavor that pairs perfectly with the chicken. Serve them alongside some grilled corn on the cob for a complete meal.
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If you're in the mood for a hearty and comforting meal, try this Jamaican Oxtail Stew. Made with tender oxtail, potatoes, and carrots in a flavorful broth, this dish is the perfect accompaniment to your beer can chicken. Serve it over some fluffy white rice for a satisfying and delicious meal.
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Johnny Cakes -- Early American Cornmeal Pancakes

Main Ingredients: Flour, Cornmeal, Sugar, Salt, Egg, Milk, Melted Butter
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This recipe for Johnny Cakes is a delicious and unique way to cook your beer can chicken. Made with a combination of cornmeal, flour, and milk, these pancakes have a crispy and flavorful crust on the outside, and tender and juicy chicken on the inside. Serve them alongside some homemade maple syrup for a breakfast-inspired twist on this classic dish.
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Jamaican Chicken Curry

Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
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For a flavorful and spicy addition to your beer can chicken, try this Jamaican Chicken Curry recipe. Made with tender chicken, potatoes, and carrots in a rich and flavorful curry sauce, this dish is sure to be a hit. Serve it alongside some coconut rice for a complete and delicious meal.
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Easy Jamaican Oxtails

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This easy Jamaican Oxtail recipe is the perfect way to add some Caribbean flair to your beer can chicken. Made with tender oxtail, potatoes, and carrots in a flavorful broth, this dish is a delicious and unique way to enjoy your chicken. Serve it alongside some steamed vegetables for a well-rounded and satisfying meal.
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Jamaican Rasta Pasta

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For a fun and flavorful twist on your beer can chicken, try this Jamaican Rasta Pasta recipe. Made with tender chicken, bell peppers, and onions in a creamy and spicy sauce, this dish is sure to be a crowd-pleaser. Serve it over some fettuccine noodles for a delicious and satisfying meal.
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Johnny Cake Muffins from The Mommy Bowl

Main Ingredients: Unsweetened Almond Milk, Coconut Oil, Eggs, Granulated
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If you're looking for a unique and portable way to enjoy your beer can chicken, try these Johnny Cake Muffins from The Mommy Bowl. Made with a combination of cornmeal, flour, and spices, these muffins have a crispy and flavorful crust on the outside, and tender and juicy chicken on the inside. Serve them alongside some homemade honey butter for a delicious and indulgent meal.
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Yaniqueques - & Video (Fried Crispy Johnny Cake...

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For a crispy and delicious addition to your beer can chicken, try these Yaniqueques. These fried crispy Johnny Cakes are made with a simple combination of cornmeal, flour, and spices, and are perfect for dipping in your chicken's juices. Serve them alongside some creamy ranch dressing for a fun and tasty twist.
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This Jamaican Curry Chicken recipe is a delicious and spicy way to enjoy your beer can chicken. Made with tender chicken, potatoes, and carrots in a rich and flavorful curry sauce, this dish is sure to be a hit. Serve it over some fluffy jasmine rice for a satisfying and delicious meal.
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Old-Fashioned Johnny Cake

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For a more traditional approach to your beer can chicken, try this old-fashioned Johnny Cake recipe. Made with a simple combination of cornmeal, flour, and milk, this recipe produces a tender and flavorful crust on the chicken. Serve it alongside some homestyle mac and cheese for the ultimate comfort food meal.
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Northern Johnny Cake

Main Ingredients: Corn Meal, Sour Milk, Shortening, Sugar, Salt, Eggs
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This Northern Johnny Cake recipe is a unique and delicious way to cook your beer can chicken. Made with a combination of cornmeal, flour, and spices, this recipe produces a crispy and flavorful crust on the chicken. Serve it alongside some roasted root vegetables for a satisfying and hearty meal.
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For a flavorful and juicy addition to your beer can chicken, try this Jamaican Pork recipe. Made with tender pork, potatoes, and carrots in a rich and flavorful sauce, this dish is sure to impress. Serve it alongside some homemade Jamaican rice and peas for a complete and delicious meal.

Jamaican Johnny Cakes are a delicious and versatile dish that can be enjoyed at any time of day. These fluffy, crispy cakes are a staple in Jamaican cuisine and are often served for breakfast, as a snack, or as a side dish. Their golden brown exterior and soft, doughy center make them the perfect accompaniment to a variety of dishes. In this article, we will explore the history of Jamaican Johnny Cakes and provide you with a professional and well-organized recipe that you can make at home.

The History of Jamaican Johnny Cakes

The origin of Jamaican Johnny Cakes can be traced back to the African slaves who were brought to the Caribbean to work on sugar plantations. These cakes were a simple and affordable food that could be made with basic ingredients, such as flour, water, and salt. Over time, the recipe evolved to include other ingredients, such as sugar, butter, and spices, reflecting the blend of cultures and flavors in Jamaican cuisine.

The Versatility of Jamaican Johnny Cakes

One of the great things about Jamaican Johnny Cakes is their versatility. They can be served in many different ways, making them a popular dish in Jamaica and beyond. They can be eaten on their own as a snack, or paired with savory dishes like jerk chicken or stewed meats. They also make a delicious breakfast when served with butter and jam, or as a side dish with soups and stews.

Making Jamaican Johnny Cakes at Home

Making Jamaican Johnny Cakes at home is easier than you might think. With just a few simple ingredients and some basic cooking skills, you can recreate this traditional dish in your own kitchen. The key to achieving the perfect texture is to combine the wet and dry ingredients just until the dough comes together. Overworking the dough will result in dense and tough cakes. Featured Keywords: Jamaican Johnny Cakes, versatile dish, Jamaican cuisine, breakfast, snack, side dish, golden brown exterior, soft, doughy center, basic ingredients, sugar plantations, blend of cultures, flavors, savory dishes, jerk chicken, stewed meats, breakfast, butter, jam, side dish, soups, stews, traditional dish, cooking skills, perfect texture, wet and dry ingredients, dense, tough cakes.

Conclusion

In conclusion, Jamaican Johnny Cakes are a delicious and versatile dish that has stood the test of time. Their history and cultural significance add to their appeal, making them a popular choice among Jamaicans and food enthusiasts all over the world. By following our professional and well-organized recipe, you can recreate these tasty cakes in the comfort of your own home. So why not give them a try and experience the flavors of Jamaica for yourself?
18 jamaican johnny cakes recipe Unleash your inner chef!

Jamaican Johnny Cakes

yield: 20 total time: 65 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 cups cake flour
  • 3/4 cup cornmeal finely ground, plus extra for the pans
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 1 teaspoon ground clove
  • 2 sticks unsalted butter softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla bean paste or extract
  • 1 cup buttermilk full fat

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 45 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 6 grams
  • Sodium : 180 milligrams
  • Sugar : 11 grams
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