17 Jamaican Johnny Cake Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Jamaican Johnny Cake is a beloved staple in Caribbean cuisine. This tasty treat, also known as "journey cakes" or "Johnnycakes", is a type of fried cornbread that is popularly enjoyed for breakfast or as a snack throughout the day. Its origins can be traced back to the indigenous people of the Caribbean, who used corn as a main staple in their diet. Today, Johnny Cakes are a significant part of Jamaican culture and can be found in many local bakeries and roadside stands. With its crispy exterior and soft, fluffy interior, this simple yet flavorful dish is a must-try for anyone wanting to experience the flavors of Jamaica.
Jamaican jerk chicken is a flavorful and spicy twist on the classic beer can chicken recipe. The marinade, made with a combination of herbs and spices such as thyme, allspice, and scotch bonnet peppers, gives the chicken a delicious and unique flavor. To make this dish, simply marinate the chicken overnight and then grill it on a beer can for a juicy and tender result. Serve with your favorite Jamaican sides, such as rice and peas or fried plantains, for a complete and satisfying meal.
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Jamaican Johnny Cake with Eggs & Cheese
Main Ingredients: All Purpose Flour, Baking Powder, Butter, Water
This variation of the traditional Jamaican johnny cake adds a twist to the classic breakfast dish. The johnny cake is made with a combination of cornmeal, flour, and spices, and is topped with scrambled eggs and cheese for a protein-packed breakfast. The addition of scallions and thyme adds a unique and delicious flavor to the dish. This is a great way to start your day with a taste of Jamaica.
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Old-Fashioned Johnny Cake
Main Ingredients: Cornmeal, Milk, Butter, White Granulated Sugar, Cake
This old-fashioned johnny cake recipe is a classic and simple dish that has been enjoyed for generations in Jamaica. Made with basic ingredients such as flour, cornmeal, and sugar, this cake is easy to make and perfect for a quick snack or dessert. The addition of nutmeg and vanilla extract gives it a hint of sweetness and flavor. Serve it with butter or jam for a delicious treat.
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Johnny Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsalted
This basic johnny cake recipe is a staple in Jamaican cuisine. The simple combination of flour, cornmeal, and sugar creates a delicious and versatile dish that can be served as a side or a main course. Add coconut milk to the batter for a richer and more flavorful result, or top it with your favorite toppings such as honey or jam. This recipe is perfect for those who want to experience the authentic taste of Jamaica.
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Cornbread – Johnny Cake
Main Ingredients: Melted Butter, Milk, Egg, Cornmeal, Flour, Sugar
This variation of the traditional cornbread recipe is a popular dish in Jamaica. Made with a combination of cornmeal, flour, and coconut milk, this cornbread is moist and flavorful. The addition of scallions gives it a unique and delicious taste that pairs perfectly with Jamaican dishes such as curries and stews. Serve it warm with butter for a comforting and delicious meal.
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Little House on the Prairie Johnny-Cake
Main Ingredients: Corn Meal, Sugar, Salt, Boiling Water, Oil
This johnny cake recipe is inspired by the popular TV show "Little House on the Prairie". Made with cornmeal, flour, and molasses, this cake has a rich and sweet flavor that is perfect for breakfast or dessert. The addition of corn kernels gives it a unique and delicious texture. This is a great recipe to try if you want to add a little nostalgia to your meals.
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Johnny Cake Muffins from The Mommy Bowl
Main Ingredients: Unsweetened Almond Milk, Coconut Oil, Eggs, Granulated
This recipe puts a fun and creative twist on the traditional johnny cake recipe. By turning the batter into muffins, it becomes a portable and easy-to-eat snack or breakfast option. The addition of blueberries adds a burst of flavor and nutrients to the muffins. These are great for on-the-go meals or a fun addition to a brunch spread.
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Yaniqueques - & Video (Fried Crispy Johnny Cake...
Main Ingredients: Flour, Baking Powder, Baking Soda, Salt, Water
Yaniqueques, also known as fried crispy johnny cakes, are a popular street food in Jamaica. Made with a combination of flour, cornmeal, and spices, these cakes are fried to a crispy and golden brown perfection. The addition of shredded cheese gives them a savory and delicious flavor. Serve them with your favorite dipping sauce for a tasty and satisfying snack.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Rum cake is a popular dessert in Jamaica, and for a good reason. This rich and moist cake is made with a combination of flour, sugar, and rum, which gives it a delicious and unique flavor. The addition of raisins and walnuts adds a texture and depth to the cake. This is a must-try for any rum lover or those looking to add a little Caribbean flair to their desserts.
Oxtail stew is a comforting and hearty dish that is popular in Jamaican cuisine. The oxtail is slow-cooked with a combination of herbs and spices, such as allspice and thyme, until it is tender and falling off the bone. The addition of root vegetables such as carrots and potatoes adds a delicious and nutritious element to the dish. This is a perfect dish for a cold and rainy day.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Chicken curry is a staple in Jamaican cuisine and is enjoyed by many for its delicious and spicy flavors. The chicken is cooked in a rich and creamy curry sauce made with a combination of spices, such as curry powder and turmeric, and coconut milk. This dish is perfect for those who love bold and flavorful meals.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you love oxtail stew but don't have time to make it, this easy Jamaican oxtail recipe is perfect for you. By using a pressure cooker, you can cook the oxtails in a fraction of the time it would normally take. The result is tender and flavorful oxtails that are perfect for a quick and satisfying meal. Serve with rice and beans for a classic Jamaican combination.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
This Jamaican-inspired pasta dish is a delicious and unique twist on the classic Italian dish. Made with a creamy and flavorful sauce made with coconut milk, tomatoes, and curry powder, this pasta is packed with Caribbean flavors. The addition of shrimp and bell peppers makes this dish a complete and satisfying meal.
This classic Jamaican dish is a favorite among many for its delicious and spicy flavors. The chicken is marinated in a flavorful mixture of herbs and spices, such as thyme and allspice, and then cooked in a rich and creamy curry sauce. Serve with rice and peas for a traditional Jamaican meal that will leave your taste buds wanting more.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
This homemade jerk sauce is a staple in Jamaican cuisine and can be used as a marinade or a dipping sauce. Made with a combination of scotch bonnet peppers, allspice, and other herbs and spices, this sauce packs a punch of flavor and heat. Use it to marinate chicken, pork, or even vegetables for a delicious and spicy meal.
Jamaican beef patties are a popular street food in Jamaica and can be found in many Caribbean restaurants. The flaky and buttery crust is filled with a spicy and flavorful beef filling and then baked to perfection. These patties make for a great snack or a light meal on the go. Serve with a side of scotch bonnet pepper sauce for an extra kick.
This recipe puts a twist on the traditional Jamaican beef patty by using a mixture of ground beef and ground lamb. The result is a unique and delicious patty that is filled with bold and savory flavors. The crust is made with a combination of flour and cornmeal, giving it a crispy and slightly sweet texture. This is a must-try for any meat lover.
Callaloo is a popular dish in Jamaican cuisine, made with a leafy green vegetable similar to spinach. The callaloo is cooked with a combination of okra and coconut milk until it is tender and flavorful. This dish can be served as a side or a main course and pairs well with rice and peas or other Jamaican dishes.
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Johnny Marzetti
Main Ingredients: Pasta, Ground Beef, Yellow Onion, Garlic, Diced
This variation of the classic American casserole dish is given a Jamaican twist by adding curry powder and coconut milk. The result is a creamy and flavorful pasta dish that is perfect for a family dinner. This recipe is great for using up leftover chicken or beef, making it a budget-friendly option as well.
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Retro Johnny Marzetti
Main Ingredients: Lean Ground Beef, Butter, Garlic Salt, Coarse Ground
This retro version of the Johnny Marzetti casserole brings back memories of the classic dish with a twist. Made with a combination of ground beef and sliced ham, this casserole is hearty and delicious. The addition of corn and green beans adds a pop of color and texture to the dish. This is a great option for a potluck or a family gathering.
The Perfect Blend of Ingredients
To make authentic Jamaican Johnny Cakes, the key is to use the right combination of ingredients. The main components are cornmeal, flour, baking powder, salt, sugar, butter, and milk. Some recipes also call for coconut milk or grated coconut, which adds a tropical twist to the dish. The cornmeal provides a hearty texture, while the flour gives it a light and fluffy consistency. Baking powder is essential for the Johnny Cakes to rise, giving them a fluffy and airy interior. The butter adds a rich flavor, and the milk or coconut milk adds moisture to the batter. By using the right balance of these ingredients, you can achieve the perfect Johnny Cake that is crispy on the outside and moist on the inside.
Customizable to Suit Your Taste
One of the best things about Jamaican Johnny Cakes is that it can be customized to suit your taste preferences. For a savory option, you can add herbs and spices such as thyme, scallions, or chili peppers to the batter. For a sweeter version, you can add more sugar or honey. Some people even like to add a touch of vanilla extract for a subtle hint of flavor. You can also experiment with different types of flour, such as whole wheat or gluten-free, to cater to dietary restrictions. Once you have the basic recipe down, feel free to get creative and make it your own.
In conclusion, Jamaican Johnny Cakes are a delicious and versatile dish that can be enjoyed in many ways. Whether you prefer a traditional recipe or like to add your own twist, this dish is sure to please your taste buds. So why not give it a try and experience the flavors of Jamaica right in your own home? With the right ingredients and a little bit of practice, you'll be able to make professional-quality Johnny Cakes that will transport you to the Caribbean with every bite.
