15 Jamaican Jerk Wings Recipe Dive Into Deliciousness!

Published on: Mar 31, 2024

Jamaican jerk wings are a popular and flavorful dish that originated in the beautiful Caribbean island of Jamaica. This dish is loved by many for its bold and spicy flavors, making it the perfect addition to any game day or party spread. If you're looking to impress your friends and family with a delicious and unique appetizer, then this Jamaican jerk wings recipe is just what you need. So let's get started on making these mouth-watering wings that will have everyone asking for seconds!

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1 of 20

Jamaican Jerk Chicken Wings

Main Ingredients: Onion, Scallion, Garlic Cloves, Dried Thyme, Salt
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One of the most popular ways to prepare chicken on the grill is by making Jamaican jerk chicken wings. This Caribbean-inspired dish is packed with bold flavors and is perfect for any summer barbecue or game day party.
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Jamaican Jerk Chicken Wings

Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
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Made with a blend of fiery spices like cayenne pepper, allspice, and thyme, these wings have a delicious kick that will leave your taste buds wanting more. The flavors are further enhanced by marinating the chicken for several hours before grilling, allowing the spices to fully infuse into the meat.
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Baked Jamaican Jerk Chicken Wings

Main Ingredients: Cane Vinegar, Scallions, Scotch Bonnet Peppers
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If you don't have a grill or prefer to cook indoors, you can still enjoy the mouthwatering flavors of Jamaican jerk chicken wings by baking them in the oven. Simply coat the wings in a mixture of Jamaican jerk seasoning, honey, and olive oil before baking until crispy and golden brown.
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Game Day Jamaican Jerk Chicken Wings

Main Ingredients: Chicken Wings, Ginger, Garlic Cloves, Serrano Peppers
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Looking for the perfect snack to enjoy while watching the big game? Look no further than these game day Jamaican jerk chicken wings. Not only are they delicious, but they also make for a great finger food that's easy to share with friends and family.
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Jamaican Jerk Chicken Wings with Island Barbeque Sauce

Main Ingredients: Chicken Wings, Jerk Seasoning, Vegetable Oil, Pineapple
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Take your Jamaican jerk chicken wings to the next level by serving them with a side of homemade island barbeque sauce. Made with a blend of mango, pineapple, and habanero peppers, this sweet and spicy sauce perfectly complements the flavors of the jerk chicken.
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Grilled Jerk Chicken Wings with Homemade Jamaican Jerk...

Main Ingredients: Chicken Wings, Salt, Jamaican Jerk Rub, Jerk Sauce
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For those who like to make everything from scratch, try making your own homemade Jamaican jerk seasoning for these grilled jerk chicken wings. The combination of cinnamon, nutmeg, and ginger gives these wings a unique and delicious flavor that can't be found in store-bought seasoning blends.
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While chicken wings are a popular choice for Jamaican jerk seasoning, the flavors can also be used to marinate and grill a whole chicken. The result is a juicy and flavorful dish that's perfect for a summer cookout or a weeknight dinner.
8 of 20

Jamaican Jerk Buffalo Wings

Main Ingredients: Chicken Wings, Jerk Seasoning, Butter, Hot Sauce
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For a fun twist on traditional buffalo wings, try making Jamaican jerk buffalo wings. These wings are coated in a mixture of hot sauce and honey before being grilled to perfection. The combination of spicy and sweet is sure to be a hit with your taste buds.
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Jerk Chicken Wings – Classic Jamaican Super Bowl Food

Main Ingredients: Chicken Wings, Yellow Onion, Garlic, Green Onions
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When it comes to hosting a Super Bowl party, serving classic Jamaican jerk chicken wings is a must. These wings are a crowd-pleaser and will definitely be a hit with your guests. Just be sure to make plenty, as they will disappear quickly!
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Jerk Chicken Wings

Main Ingredients: Brown Sugar, Salt, Garlic Powder, Ground Allspice
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Jerk Chicken Wings With Homemade Jerk Seasoning
For those who like a little extra heat, these jerk chicken wings are a must-try. Made with a blend of scotch bonnet peppers, garlic, and thyme, these wings are sure to pack a punch. Serve them with a side of cooling blue cheese dressing to balance out the spiciness.
11 of 20

Baked Jerk Chicken Wings

Main Ingredients: Chicken Wings, Spice Blend, Salt
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If you're looking for a healthier alternative to traditional fried wings, try baking your jerk chicken wings instead. They still have the same delicious flavors, but with less fat and fewer calories. Plus, you won't have to deal with the mess of frying.
12 of 20

Honey Jerk Chicken Wings

Main Ingredients: Chicken Wings, Scotch Bonnet, Scallion, Yellow Onions
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If you love the combination of sweet and spicy, these honey jerk chicken wings are the perfect dish for you. The honey adds a touch of sweetness to balance out the heat from the jerk seasoning, creating a delicious flavor profile that will have you going back for seconds.
13 of 20

Grilled Stout Jamaican Jerk Chicken

Main Ingredients: Stout, Scotch Bonnet, Garlic, Soy Sauce, Brown Sugar
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For a unique twist on traditional Jamaican jerk chicken, try using a stout beer as the base for your marinade. The dark, malty flavors of the beer pair perfectly with the bold spices of the jerk seasoning, creating a delicious and complex dish that's perfect for a summer barbecue.
14 of 20

Classic Jerk Chicken Wings In the Oven.

Main Ingredients: Scallions, Fresh Thyme, Salt, Black Pepper, Ground
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If you don't have access to a grill, you can still enjoy classic Jamaican jerk chicken wings by cooking them in the oven. Simply coat the wings in a mixture of olive oil, garlic powder, onion powder, and Jamaican jerk seasoning before baking until crispy and golden brown.
15 of 20

Caribbean Jerk Chicken Wings

Main Ingredients: Chicken Wings, Scallions, Red Onion, Scotch Bonnet
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While Jamaican jerk chicken wings are the most popular, other Caribbean countries also have their own versions of this flavorful dish. Try experimenting with different spice blends and seasonings to create your own Caribbean jerk chicken wings.
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Bahama Breeze’s Jamaican Jerk Chicken Wings

Main Ingredients: Chicken Wings, Garlic, Thyme, Allspice, Water
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For those who love dining out, try recreating the flavors of Bahama Breeze's famous Jamaican jerk chicken wings at home. This restaurant chain is known for its delicious Caribbean-inspired dishes, and their jerk chicken wings are no exception.
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Bahama Breeze's Jamaican Jerk Grilled Chicken Wings

Main Ingredients: Jerk, Chicken Wings, Garlic, Thyme, Allspice, Water
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For a healthier alternative to fried wings, try making Bahama Breeze's Jamaican jerk grilled chicken wings. These wings are marinated in a blend of garlic, ginger, and chili paste before being grilled to perfection, creating a dish that's bursting with flavor.
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Jamaican Jerk Sticky Wings

Main Ingredients: Spice Blend, Cayenne Pepper, Dark Brown Sugar, Garlic
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The key to making the perfect Jamaican jerk sticky wings is the glaze. Made with a combination of honey, brown sugar, and Jamaican jerk seasoning, this glaze gives the wings a sweet and tangy coating that will have you licking your fingers clean.
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Whether you're hosting a party or just looking for a delicious dinner option, these Jamaican jerk wings are a must-try. The bold and spicy flavors of the jerk seasoning pair perfectly with the juicy chicken, creating a dish that's sure to become a family favorite.
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Copycat Bahama Breeze's Jamaican Jerk Grilled Chicken...

Main Ingredients: Jerk, Chicken Wings, Garlic, Thyme, Allspice, Water
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If you love the flavors of Bahama Breeze's Jamaican jerk chicken wings, try making your own copycat version at home. With the right blend of spices and a little bit of patience, you can recreate this popular dish in your own kitchen for a fraction of the cost.

Preparing the Marinade

To achieve the authentic Jamaican flavors in our jerk wings, we first need to prepare the marinade. The key to a good marinade is using fresh ingredients and letting the flavors marry together for a few hours or overnight. In a blender, combine chopped green onions, garlic, ginger, thyme, allspice, soy sauce, lime juice, and vegetable oil until it forms a smooth paste. This mix of herbs and spices will give our wings that signature Jamaican jerk flavor that we all love.

Marinating the Wings

Once the marinade is ready, it's time to add it to the chicken wings. Make sure to thoroughly coat each wing with the marinade and then cover and refrigerate for at least 2 hours or overnight. This will allow the flavors to penetrate the meat, resulting in tender and flavorful wings.

Grilling the Wings

Now that our wings are well-marinated, it's time to fire up the grill. Make sure the grill is preheated to medium-high heat and then place the wings on the grill. Cook for about 8-10 minutes on each side, or until the wings are fully cooked and have a nice char on the outside.

Serving and Enjoying

Once the wings are cooked, it's time to serve and enjoy! These Jamaican jerk wings are perfect on their own, but you can also serve them with a side of rice and beans or grilled pineapple for a complete Caribbean-inspired meal. Don't forget to have some napkins handy, as these wings can get a little messy, but trust us, it's totally worth it. In conclusion, this Jamaican jerk wings recipe is a must-try for any food lover. The combination of bold and spicy flavors, tender chicken, and a touch of the Caribbean will have your taste buds singing. So gather your ingredients and get ready to impress your loved ones with this delicious and easy-to-make dish.
15 jamaican jerk wings recipe Dive into deliciousness!

Jamaican Jerk Chicken Wings

yield: 4 total time: 30 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 20 chicken wings
  • 2 tablespoons El Yucateco XXXtra Hot Sauce
  • 1/3 cup sugar
  • 1/4 cup scallions chopped
  • 1 garlic clove minced
  • 1 1/2 tablespoons dried thyme
  • 1 tablespoon paprika
  • 1 tablespoon allspice
  • 1 tablespoon ground ginger
  • 1 tablespoon salt
  • 1/2 tablespoon ground black pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 cup olive oil
  • 1 lime

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 305 milligrams
  • Fat : 76 grams
  • Fiber : 3 grams
  • Protein : 72 grams
  • SaturatedFat : 18 grams
  • Sodium : 1870 milligrams
  • Sugar : 16 grams
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