18 Jamaican Jerk Steak Recipe They're Simply Irresistible!

Published on: Apr 2, 2024

The flavorful and spicy Jamaican jerk steak is a delicious and popular dish that has become a staple in many households. This recipe combines the bold flavors of the Caribbean with a juicy and tender cut of steak, making it a perfect meal for any occasion. With its unique blend of herbs and spices, this dish is sure to elevate your taste buds and transport you to the beautiful island of Jamaica. Here's how you can recreate this mouth-watering dish in the comfort of your own kitchen.

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1 of 20

World’s Best Steak Marinade!

Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
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Nothing beats a perfectly cooked steak, and this marinade takes it to the next level. Made with a combination of savory spices and a touch of sweetness, this marinade will make your steak the star of any meal. Trust us, your taste buds will thank you.
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Looking for a new and exciting way to use your beer can chicken? Look no further than this delicious Vietnamese pho soup. The tender and flavorful chicken pairs perfectly with the rich and fragrant broth, making for a meal that is both comforting and exotic.
3 of 20

World's Best Steak Marinade

Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
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When it comes to steak marinades, this one truly lives up to its name. Made with a blend of herbs, spices, and a secret ingredient, this marinade will elevate your steak game to new heights. Get ready to impress your family and friends with this mouth-watering recipe.
4 of 20

Best Beef Stroganoff

Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
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If you're a fan of classic comfort food, then you'll love this take on beef stroganoff. The tender and juicy beer can chicken adds a unique twist to this traditional dish, making it even more delicious and satisfying.
5 of 20

Crispy Beef

Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
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Looking for a tasty and easy way to use up leftover beer can chicken? Try this crispy beef recipe. The shredded chicken adds a flavorful and crispy element to this dish, making it a hit with both kids and adults.
6 of 20

The Best Steak Marinade

Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
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Marinades are a great way to add flavor and tenderness to your meat, and this one is no exception. Made with simple ingredients, this marinade is perfect for those last-minute BBQs or weeknight dinners.
7 of 20

Garlic Butter Steak Bites

Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
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If you're looking for a quick and easy meal that still packs a punch, look no further than these garlic butter steak bites. The beer can chicken adds a unique and delicious flavor to this dish, making it a crowd-pleaser every time.
8 of 20

Steak Marinade

Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
This classic steak marinade is a must-try for any meat lover. Made with a combination of savory and tangy ingredients, this marinade will take your steak to the next level and have everyone asking for the recipe.
9 of 20

Best Steak Marinade

Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
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Looking for a marinade that will make your steak melt in your mouth? Look no further than this recipe. The combination of bold flavors and tenderizing ingredients will make this the best steak you've ever had.
10 of 20

Caribbean Jerk Beef Steak

Main Ingredients: Wish Bone Italian Dressing, Worcestershire Sauce
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Spice up your dinner routine with this delicious Caribbean jerk beef steak. The beer can chicken adds a delicious and unexpected twist to this classic Caribbean dish, making it a must-try for any food lover.
11 of 20

Pepper Steak Stir Fry

Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
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Take your stir fry game to the next level with this flavorful and easy pepper steak recipe. The beer can chicken adds a unique and delicious twist to this dish, making it a hit with both kids and adults.
12 of 20

Jamaican Jerk Sirloin Kabobs

Main Ingredients: Green Onions, Jalapenos, Garlic, Fresh Thyme, Brown
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Kabobs are a summer BBQ staple, and these Jamaican jerk sirloin kabobs are no exception. The beer can chicken adds a flavorful and juicy element to these kabobs, making them a standout dish at any cookout.
13 of 20

Steak Bites

Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
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These bite-sized steak pieces are perfect for snacking or as a party appetizer. The beer can chicken adds a tasty and unique flavor to these bites, making them a hit with any crowd.
14 of 20

Brian’s Awesome Steak Marinade

Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
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Looking for a fool-proof marinade that will make your steak taste amazing? Look no further than Brian's awesome steak marinade. The combination of simple ingredients and delicious flavors will make this your go-to marinade for any occasion.
15 of 20

Garlic Butter Herb Steak and Mushrooms

Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
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Take your steak game to the next level with this mouth-watering garlic butter herb steak and mushrooms recipe. The beer can chicken adds a unique and delicious flavor to this dish, making it a standout meal for any occasion.
16 of 20

3 Ingredient Chuck Roast

Main Ingredients: Roast Beef, Steak, Parsley
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Who says a delicious meal has to be complicated? This 3 ingredient chuck roast recipe is proof that simple can still be tasty. The beer can chicken adds a flavorful and juicy element to this dish, making it a crowd-pleaser every time.
17 of 20

Perfectly Juicy Grilled Steak

Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
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Grilling season is here, and this perfectly juicy grilled steak recipe is a must-try. The beer can chicken adds a unique and delicious twist to this classic dish, making it a standout meal for any BBQ or cookout.
18 of 20

Jamaican Pepper Steak

Main Ingredients: Beef Steak, Green Bell Pepper, Red Bell Pepper, Yellow
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This Jamaican-inspired pepper steak is bursting with flavor and is a great way to use up leftover beer can chicken. The tender and juicy chicken adds a delicious and unexpected element to this dish, making it a hit with any food lover.
19 of 20

Shish Kabob

Main Ingredients: Vegetable Oil, Dijon Mustard, Balsamic Vinegar, Dried
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These shish kabobs are perfect for a summer BBQ or as a fun and easy dinner option. The beer can chicken adds a flavorful and juicy element to these kabobs, making them a hit with any crowd.
20 of 20

Carne Asada Quesadilla (Steak Quesadilla)

Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
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If you love Mexican food, then you'll love this carne asada quesadilla. The beer can chicken adds a delicious and unexpected twist to this classic dish, making it a must-try for any food lover.

Preparing the Marinade

To achieve the authentic Jamaican jerk flavor, the key is in the marinade. In a blender, combine scallions, thyme, garlic, ginger, soy sauce, lime juice, brown sugar, allspice, and Scotch bonnet peppers. Blend until the mixture forms a smooth paste. If you can't find Scotch bonnet peppers, you can use habanero peppers as a substitute. The marinade should have a bright green color and a fragrant aroma.

Choosing the Right Cut of Steak

For this recipe, it's best to use a tender cut of steak such as top sirloin, ribeye, or New York strip. Make sure to trim off any excess fat and pat the steak dry with a paper towel. This will help the marinade stick to the meat better and prevent any flare-ups on the grill.

Marinating the Steak

Place the steak in a large resealable plastic bag and pour the marinade over it. Make sure the marinade is evenly distributed and the steak is fully coated. Seal the bag and place it in the refrigerator for at least 4 hours, but preferably overnight. This will allow the flavors to fully penetrate the meat and give it a delicious kick of heat.

Grilling the Steak

Before grilling, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will ensure that the steak cooks evenly and stays tender. Preheat your grill to medium-high heat and lightly oil the grates to prevent the steak from sticking.

Grilling Tips

For a medium-rare steak, grill for about 6-7 minutes on each side. For a medium steak, grill for about 8-9 minutes on each side. If you prefer a well-done steak, grill for about 10-11 minutes on each side. Remember to only flip the steak once during cooking to achieve those beautiful grill marks.

Serving and Enjoying

Once the steak is done, transfer it to a cutting board and let it rest for a few minutes. This will allow the juices to redistribute and keep the steak juicy. Slice the steak against the grain and serve it with your favorite side dishes. You can also drizzle some extra marinade on top for an extra burst of flavor. Enjoy your mouth-watering Jamaican jerk steak with family and friends and transport yourselves to the beautiful Caribbean with every bite.

The flavorful and spicy Jamaican jerk steak is a delicious and popular dish that has become a staple in many households. This recipe combines the bold flavors of the Caribbean with a juicy and tender cut of steak, making it a perfect meal for any occasion. With its unique blend of herbs and spices, this dish is sure to elevate your taste buds and transport you to the beautiful island of Jamaica. Here's how you can recreate this mouth-watering dish in the comfort of your own kitchen.

Preparing the Marinade

To achieve the authentic Jamaican jerk flavor, the key is in the marinade. In a blender, combine scallions, thyme, garlic, ginger, soy sauce, lime juice, brown sugar, allspice, and Scotch bonnet peppers. Blend until the mixture forms a smooth paste. If you can't find Scotch bonnet peppers, you can use habanero peppers as a substitute. The marinade should have a bright green color and a fragrant aroma.

Choosing the Right Cut of Steak

For this recipe, it's best to use a tender cut of steak such as top sirloin, ribeye, or New York strip. Make sure to trim off any excess fat and pat the steak dry with a paper towel. This will help the marinade stick to the meat better and prevent any flare-ups on the grill.

Marinating the Steak

Place the steak in a large resealable plastic bag and pour the marinade over it. Make sure the marinade is evenly distributed and the steak is fully coated. Seal the bag and place it in the refrigerator for at least 4 hours, but preferably overnight. This will allow the flavors to fully penetrate the meat and give it a delicious kick of heat.

Grilling the Steak

Before grilling, take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. This will ensure that the steak cooks evenly and stays tender. Preheat your grill to medium-high heat and lightly oil the grates to prevent the steak from sticking.

Grilling Tips

For a medium-rare steak, grill for about 6-7 minutes on each side. For a medium steak, grill for about 8-9 minutes on each side. If you prefer a well-done steak, grill for about 10-11 minutes on each side. Remember to only flip the steak once during cooking to achieve those beautiful grill marks.

Serving and Enjoying

Once the steak is done, transfer it to a cutting board and let it rest for a few minutes. This will allow the juices to redistribute and keep the steak juicy. Slice the steak against the grain and serve it with your favorite side dishes. You can also drizzle some extra marinade on top for an extra burst of flavor. Enjoy your mouth-watering Jamaican jerk steak with family and friends and transport yourselves to the beautiful Caribbean with every bite.

18 jamaican jerk steak recipe They're simply irresistible!

World’s Best Steak Marinade!

yield: 4 total time: 25 minutes
4.7 Stars (32 reviews)
View Recipe

Ingredients

  • 4 steaks your choice
  • 3 tablespoons parsley
  • 1 teaspoon ground white pepper
  • 2 tablespoons fresh minced garlic
  • 1/3 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/3 cup Worcestershire sauce
  • 1 tablespoon onion powder
  • 1/3 cup soy sauce
  • 1/3 cup brown sugar
  • 1/2 teaspoon black pepper

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 23 grams
  • Fat : 18 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 1430 milligrams
  • Sugar : 15 grams
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