16 Jamaican Jerk Sausage Recipe Cook Up Something Special!

Published on: Apr 2, 2024

Jamaican jerk sausage is a delicious and flavorful dish that combines the traditional flavors of Jamaica with the convenience and versatility of sausage. This recipe is perfect for those who want to add a little Caribbean flair to their meals, and it's easy to make at home. In this article, we will explore the ingredients and steps needed to create your own mouth-watering Jamaican jerk sausage.

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If you're a fan of bold and spicy flavors, this Jamaican Jerk Chicken recipe is a must-try. The combination of tangy lime, spicy jerk seasoning, and sweet brown sugar creates a mouth-watering marinade that will take your taste buds on a trip to the Caribbean. This recipe is perfect for grilling and pairs well with a side of grilled pineapple and rice. Trust us, this dish will be a hit at your next summer barbecue.
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Take your burger game to the next level with these Jamaican Jerk Burgers. These juicy burgers are infused with the flavors of Jamaica, thanks to a homemade jerk seasoning blend. The addition of pineapple and red onion adds a touch of sweetness to balance out the heat from the jerk seasoning. Serve on a toasted bun with your favorite toppings, and you'll have a burger that's bursting with flavor.
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Jamaican Jerk Sauce

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This homemade Jamaican Jerk Sauce is so versatile, you'll want to put it on everything. The sauce is a blend of tangy, spicy, and sweet flavors, with a hint of smokiness. It's the perfect marinade for chicken, pork, or shrimp, and can also be used as a dipping sauce for veggies or grilled meats. Make a big batch and keep it in your fridge for an easy and flavorful addition to any meal.
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Jamaican Jerk Burgers from Ally’s Kitchen

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If you're looking for a unique twist on the classic burger, give these Jamaican Jerk Burgers from Ally's Kitchen a try. The addition of jerk seasoning, garlic, and green onions adds a burst of flavor to these juicy beef burgers. Serve on a toasted bun with some mango salsa for a tropical twist, and you'll have a burger that will transport you to the Caribbean.
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This Easy Jamaican Jerk Chicken recipe is perfect for a quick and flavorful weeknight meal. The marinade comes together in minutes and can be used on chicken breasts, thighs, or even wings. The combination of jerk seasoning, soy sauce, and brown sugar creates a delicious sweet and savory glaze that will have you coming back for seconds.
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Jamaican Jerk Chicken Wings

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If you're a fan of spicy wings, these Jamaican Jerk Chicken Wings are a must-try. The wings are coated in a homemade jerk seasoning blend and baked to crispy perfection. Serve with a side of creamy ranch or blue cheese dressing for dipping, and you'll have a crowd-pleasing appetizer or game day snack.
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Why buy pre-made jerk seasoning when you can easily make it at home? This Jamaican Jerk Seasoning is a blend of spices, including allspice, cinnamon, and cayenne pepper, that adds a delicious kick to your dishes. Use it to season chicken, pork, or even roasted vegetables for a taste of the islands.
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If you love the flavors of Jamaican jerk seasoning, this Jamaican Jerk Seasoning Mix will become a pantry staple. This blend of spices can be used as a rub for meats, a seasoning for vegetables, or even mixed with olive oil for a flavorful marinade. Make a big batch and keep it on hand for all your Jamaican-inspired dishes.
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Everything Bagel Breakfast Casserole

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Who says you can't have Jamaican flavors for breakfast? This Everything Bagel Breakfast Casserole is a tasty twist on a classic breakfast dish. The addition of jerk seasoning adds a delicious kick to the creamy egg and bagel mixture. Serve with a side of fresh fruit for a satisfying and flavorful breakfast.
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This Jamaican Jerk Marinade is the perfect way to infuse your meats with the flavors of the Caribbean. The combination of jerk seasoning, soy sauce, and brown sugar creates a delicious sweet and savory marinade that will take your dishes to the next level. Use it on chicken, pork, or even shrimp for a delicious and easy meal.
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If you want to add some heat and flavor to your dishes, try making this Homemade Jamaican Jerk Seasoning. The blend of spices, including garlic powder, onion powder, and cayenne pepper, creates a bold and flavorful seasoning that can be used on meats, fish, or even roasted vegetables. Store it in an airtight container and use it whenever you need a taste of the Caribbean.
If you love the flavors of Jamaican jerk chicken but don't have time to keep an eye on the grill, try this Slow Cooker Jamaican Jerk Chicken recipe. The chicken simmers in a flavorful blend of jerk seasoning, soy sauce, and brown sugar, creating a tender and delicious dish. Serve with rice and beans for a complete and satisfying meal.
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Take a break from traditional pizza and try this Chicago-Style Deep Dish Pizza. The crust is made from a cornmeal-based dough and is topped with layers of cheese, sausage, and your choice of toppings. The addition of jerk seasoning to the sauce adds a unique and flavorful twist to this classic dish.
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If you're in the mood for a hearty and flavorful soup, try this Tuscan Bean Soup. The combination of white beans, kale, and Italian sausage creates a delicious and satisfying dish. The addition of jerk seasoning adds a touch of heat and spice that takes this soup to the next level. Serve with some crusty bread for a complete meal.
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This Baked Jamaican Jerk Chicken is a delicious and easy meal that will have your taste buds dancing. The chicken is coated in a homemade jerk seasoning blend and baked to perfection. The result is a juicy and flavorful dish that can be served with rice, beans, or your favorite side dish.
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Jammin' Jamaican Jerk Sauce

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Looking for a sauce that packs a punch of flavor? Look no further than this Jammin' Jamaican Jerk Sauce. This sauce is a blend of spicy, sweet, and tangy flavors that can be used as a marinade, dipping sauce, or even a condiment. Drizzle it on your favorite dishes for a taste of the islands.
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This Sausage and Cheese Egg Casserole is the perfect dish for a brunch or breakfast gathering. The addition of jerk seasoning adds a unique and delicious twist to this classic dish. Serve with some fresh fruit and toast for a satisfying and flavorful meal.
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Ingredients

To make Jamaican jerk sausage, you will need the following ingredients:

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  • 1 pound ground pork
  • ½ cup breadcrumbs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon jerk seasoning
  • 1 teaspoon ground allspice
  • 1 teaspoon dried thyme
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 tablespoon olive oil

Instructions

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  1. In a large bowl, mix together the ground pork, breadcrumbs, onion, garlic, jerk seasoning, allspice, thyme, cinnamon, nutmeg, cayenne pepper, and salt until well combined.
  2. Form the mixture into sausage-shaped patties, about 2 inches wide and ½ inch thick.
  3. In a large skillet, heat olive oil over medium-high heat.
  4. Add the sausage patties and cook for 5-6 minutes on each side, or until browned and cooked through.
  5. Remove from heat and let cool for a few minutes before serving.

Serving Suggestions

For a traditional Jamaican meal, serve the jerk sausage with some rice and peas, plantains, and coleslaw. You can also use the sausage in sandwiches, wraps, or as a topping for pizza. The possibilities are endless!

Conclusion

Making your own Jamaican jerk sausage at home is not only easy, but it also allows you to customize the flavors to your liking. Experiment with different levels of spice and herbs to create your perfect sausage. Whether you're looking for a taste of the Caribbean or just want to try something new, this recipe is sure to be a hit. So why not give it a try and add some Jamaican jerk sausage to your next meal? Your taste buds will thank you.
16 jamaican jerk sausage recipe Cook up something special!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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