Jamaican jerk sauce is a beloved Caribbean condiment that is known for its spicy and flavorful kick. This sauce originated in Jamaica and is a staple in Jamaican cuisine, especially when it comes to marinating chicken. The combination of aromatic herbs and spices, along with the heat from scotch bonnet peppers, creates a mouthwatering sauce that is perfect for grilling or baking chicken. In this article, we will share a delicious jamaican jerk sauce recipe for chicken that will transport your taste buds to the tropical island of Jamaica.
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Take your taste buds on a trip to the Caribbean with this flavorful Jamaican Jerk Sauce. Made with a blend of bold spices and fiery scotch bonnet peppers, this sauce is sure to add a kick to any dish. Use it as a marinade for chicken, pork, or seafood, or add it to your favorite barbecue sauce for a delicious twist. This homemade sauce is easy to make and will take your cooking to the next level.
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A Jamaican Jerk Sauce
Main Ingredients: Allspice Berries, Brown Sugar, Garlic Cloves, Scotch
Looking for a Jamaican Jerk Sauce that's both spicy and sweet? Look no further! This sauce combines the heat of scotch bonnet peppers with the sweetness of rum, cranberries, and blackberries. It's the perfect combination of flavors to complement any meat. Use it as a glaze for roasted chicken, ribs, or even as a dipping sauce for wings. Your taste buds will thank you.
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The Hirshon Jamaican Jerk Sauce and Marinade
Main Ingredients: Scotch Bonnet Peppers, Garlic, Ginger, Scallions, Fresh
If you're a fan of bold and intense flavors, then this Hirshon Jamaican Jerk Sauce and Marinade is a must-try. Made with a variety of spices, including allspice, ginger, and thyme, this sauce packs a punch of flavor. The addition of soy sauce and brown sugar adds a depth of flavor and helps to caramelize the meat when grilled. This sauce is perfect for marinating chicken, pork, or beef before grilling.
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Jamaican Jerk & Rum Cranberry Blackberry Sauce
Main Ingredients: Frozen Cranberries, Frozen Blackberries, Dark Rum
Take your barbecue game to the next level with this unique Jamaican Jerk & Rum Cranberry Blackberry Sauce. The combination of jerk spices, rum, and tangy cranberries and blackberries creates a flavorful sauce that's perfect for glazing chicken, pork, or beef. The sweetness from the berries helps to balance out the heat from the jerk spices, making this sauce a crowd-pleaser.
If you're short on time but still want to enjoy the flavors of Jamaica, try this Easy Jamaican Jerk Sauce. Made with simple ingredients like onion, garlic, and thyme, this sauce is a breeze to make. The addition of coconut milk adds a creamy element and helps to mellow out the heat from the scotch bonnet peppers. Use this sauce as a marinade or dipping sauce for an easy and delicious meal.
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Jerk Sauce
Main Ingredients: Scotch Bonnet Peppers, Medium Onion, Garlic, Scallions
Looking for a versatile sauce that you can use on a variety of meats? Look no further than this Jerk Sauce. Made with a blend of spices and herbs, this sauce has a complex flavor that pairs well with chicken, pork, and even fish. The addition of mango adds a touch of sweetness and helps to balance out the heat. This sauce can be used as a marinade or as a glaze for grilling.
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Jamaica Jerk Sauce - Homemade and Easy
Main Ingredients: Scotch Bonnet Peppers, Garlic, Scallion, White Vinegar
Why buy store-bought Jamaican Jerk Sauce when you can easily make it at home? This homemade version is simple to make and has a unique twist with the addition of pineapple juice. The sweetness from the pineapple helps to balance out the heat from the scotch bonnet peppers, creating a well-rounded flavor. Use this sauce as a marinade or dipping sauce for a taste of the Caribbean in your own kitchen.
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Angry Jerk Sauce
Main Ingredients: Scallions, Onion, Scotch, Thyme, Garlic Cloves, Toast
For those who like their food with a little extra kick, this Angry Jerk Sauce is perfect. Made with scotch bonnet peppers, habanero peppers, and cayenne pepper, this sauce is not for the faint of heart. However, the addition of orange juice helps to balance out the heat and adds a touch of sweetness. Use this sauce sparingly as a marinade or dipping sauce for an intense burst of flavor.
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Jamaican Pepper Sauce
Main Ingredients: Peppers, Onion, Carrot, Mango, Garlic Cloves, Cumin
If you're a fan of hot sauces, then you have to try this Jamaican Pepper Sauce. Made with a blend of fiery scotch bonnet peppers, onion, and garlic, this sauce has a kick that will leave your taste buds tingling. The addition of white vinegar helps to bring out the flavors and adds a tangy element. Use this sauce sparingly as a marinade or dipping sauce for a fiery addition to any dish.
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Jerk Marinade
Main Ingredients: Sweet Onion, Scallions, Jalapeno Pepper, Garlic, Extra
This Jerk Marinade is the perfect blend of sweet and spicy. Made with brown sugar, soy sauce, and a variety of spices, this marinade adds a depth of flavor to any meat. The addition of dark rum adds a unique twist and helps to tenderize the meat. Marinate your favorite protein in this flavorful sauce for a taste of the Caribbean at your next barbecue.
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Jamaican Barbecue Sauce
Main Ingredients: Olive Oil, Chopped Onion, Scotch Bonnet, Ketchup
Take your barbecue game up a notch with this Jamaican Barbecue Sauce. Made with a blend of jerk spices, ketchup, and molasses, this sauce has a rich and smoky flavor. The addition of pineapple juice adds a touch of sweetness and helps to balance out the heat. Use this sauce as a glaze for ribs, chicken, or even as a dipping sauce for wings.
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Jamaican Escovitch Sauce
Main Ingredients: Medium Carrot, Bell Peppers, Medium Onion, Pimento
This Jamaican Escovitch Sauce is a staple in Jamaican cuisine and is the perfect condiment for any dish. Made with a blend of carrots, onion, scotch bonnet peppers, and vinegar, this sauce has a tangy and slightly sweet flavor. The addition of allspice adds a distinctive Jamaican flavor and pairs well with seafood, chicken, and pork. Use this sauce as a topping or dipping sauce for a burst of flavor.
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DIY Jerk Paste
Main Ingredients: Allspice, Garlic, Habanero Peppers, Onions, Green
If you want to make your own jerk sauce but don't have all the ingredients on hand, try this DIY Jerk Paste. Made with a blend of spices and herbs, this paste has a concentrated flavor that's perfect for marinating meat or adding to sauces and marinades. The addition of honey adds a touch of sweetness and helps to balance out the heat. This paste can also be used as a rub for a quick and flavorful meal.
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Jamaican Scotch Bonnet Pepper Sauce –
Main Ingredients: Scotch Bonnet Peppers, White Onion, Small Carrot
This Jamaican Scotch Bonnet Pepper Sauce is not for the faint of heart. Made with fiery scotch bonnet peppers, onion, and garlic, this sauce has a heat that will make your taste buds tingle. The addition of lime juice adds a tangy element and helps to bring out the flavors. Use this sauce sparingly as a marinade or dipping sauce for an intense burst of heat.
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Jamaican Scotch Bonnet Pepper Sauce –
Main Ingredients: Scotch Bonnet Peppers, White Onion, Small Carrot
For a unique twist on traditional jerk sauce, try this Caribbean Jerk Peach Hot Sauce. Made with a blend of spices, scotch bonnet peppers, and peaches, this sauce has a sweet and spicy flavor that's perfect for grilling. The addition of apple cider vinegar adds a tangy element and helps to balance out the sweetness. Use this sauce as a marinade or dipping sauce for a taste of the Caribbean.
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Caribbean Jerk Peach Hot Sauce
Main Ingredients: Olive Oil, Peppers, Medium Onion, Peaches, Apple Cider
Take your ribs to the next level with these Jalapeno Jerk Ribs with Pineapple Barbecue Sauce. The combination of jerk spices, jalapeno peppers, and honey creates a flavorful and slightly spicy marinade for the ribs. The addition of a tangy and sweet pineapple barbecue sauce adds a delicious twist to this dish. Fire up the grill and get ready for a mouthwatering meal.
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Jalapeno Jerk Ribs with Pineapple Barbecue Sauce
Main Ingredients: Pork Ribs, Dark Brown Sugar, Coarse Salt, Black Pepper
Now you can enjoy the flavors of Buffalo Wild Wings at home with this Caribbean Jerk Wing Sauce. Made with a blend of spices and honey, this sauce has a sweet and tangy flavor that pairs perfectly with chicken wings. The addition of hot sauce adds a touch of heat and gives these wings an extra kick. Serve these wings at your next game day party and watch them disappear.
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Buffalo Wild Wings Caribbean Jerk Wing Sauce
Main Ingredients: Butter, Spring Onions, Water, Ketchup, Dark Brown
For a taste of the islands, try this Jamaican Curry Sauce. Made with a blend of curry powder, ginger, and coconut milk, this sauce has a rich and creamy flavor. The addition of tomato paste adds a tangy element and helps to balance out the spices. Use this sauce as a marinade for chicken, beef, or seafood, or serve it as a dipping sauce for a delicious and authentic Jamaican meal.
This Jammin' Jamaican Jerk Sauce is a flavor explosion in your mouth. Made with a blend of scotch bonnet peppers, thyme, and allspice, this sauce is bursting with Caribbean flavors. The addition of banana adds a unique twist and helps to balance out the heat. Use this sauce as a marinade or dipping sauce for a taste of the islands in your own home.
Ingredients You Will Need
1. Jerk Seasoning
The key ingredient in this jamaican jerk sauce recipe is the jerk seasoning. This blend typically includes spices such as allspice, thyme, garlic, onion, and scotch bonnet peppers. You can find pre-made jerk seasoning at your local grocery store or make your own using a combination of these spices.
2. Soy Sauce
Soy sauce adds a depth of flavor to the jerk sauce and helps to balance out the heat from the peppers. You can use either light or dark soy sauce, depending on your preference.
3. Lime Juice
The tangy acidity of lime juice helps to tenderize the chicken and adds a bright and refreshing element to the sauce.
4. Brown Sugar
To balance out the heat and acidity, brown sugar is added to the sauce. It also helps to create a sticky and caramelized glaze on the chicken.
5. Olive Oil
Olive oil is used to help bind the ingredients together and create a smooth and creamy sauce.
6. Chicken
Last but not least, you will need chicken to marinate in the jerk sauce. We recommend using boneless, skinless chicken breasts or thighs for this recipe.
Instructions
1. Prepare the Chicken
Start by rinsing and patting dry the chicken. You can also cut it into smaller pieces for easier cooking and better absorption of the jerk sauce.
2. Make the Jerk Sauce
In a mixing bowl, combine the jerk seasoning, soy sauce, lime juice, brown sugar, and olive oil. Mix well until all the ingredients are fully incorporated.
3. Marinate the Chicken
Place the chicken in a large resealable bag or a shallow dish. Pour the jerk sauce over the chicken, making sure to coat each piece evenly. Seal the bag or cover the dish and place it in the refrigerator to marinate for at least 2 hours, or preferably overnight.
4. Cook the Chicken
Once the chicken is fully marinated, you can either grill it over medium-high heat for 6-8 minutes per side or bake it in the oven at 375°F for 25-30 minutes. Make sure the internal temperature of the chicken reaches 165°F before serving.
5. Serve and Enjoy
Once cooked, let the chicken rest for a few minutes before serving. Garnish with fresh herbs and serve with your favorite side dishes. Enjoy the delicious flavors of Jamaica with every bite!
Final Thoughts
This jamaican jerk sauce recipe for chicken is perfect for those who love bold and spicy flavors. It's a versatile sauce that can also be used for other meats, seafood, or even vegetables. Make sure to adjust the amount of jerk seasoning and scotch bonnet peppers according to your spice tolerance. We hope you give this recipe a try and add a taste of Jamaica to your next meal.
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