20 Jamaican Jerk Rice Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Jamaican jerk rice is a flavorful and aromatic dish that has become a staple in Caribbean cuisine. This traditional recipe combines the bold and spicy flavors of Jamaican jerk seasoning with fluffy and fragrant rice. Originating from the island of Jamaica, this dish has gained popularity and can now be found in restaurants and homes all around the world. In this article, we will take a closer look at the ingredients and steps needed to create a delicious and authentic Jamaican jerk rice dish.
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican Rasta Pasta is a flavorful and spicy variation of traditional pasta dishes. It combines the vibrant flavors of Jamaican cuisine with the comfort of a warm bowl of pasta. This dish is perfect for those who love a little kick in their meals and are looking to try something new. With a combination of jerk seasoning, colorful vegetables, and creamy coconut milk, this dish is sure to become a favorite in your household.
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Jamaican Jerk Chicken with Pineapple Salsa and Spicy...
Main Ingredients: Yams, Chicken Breasts, Jerk Marinade, Jerk, Bbq Sauce
If you're a fan of chicken and pineapple, then this Jamaican Jerk Chicken with Pineapple Salsa is the perfect dish for you. The combination of spicy jerk seasoning and sweet pineapple salsa creates a flavorful and balanced meal. The chicken is marinated in a mixture of spices, including allspice, ginger, and thyme, before being grilled to perfection. The pineapple salsa, with a hint of heat from jalapenos, adds a refreshing and tropical element to the dish.
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Jamaican's Jerk Chicken
Main Ingredients: Chicken Thighs, Jamaican Jerk Seasoning, Jerk, Fry Mix
Jamaican's Jerk Chicken is a classic dish that originated in Jamaica and has become popular all over the world. The chicken is marinated in a mixture of spices, including scotch bonnet peppers, allspice, and thyme, before being grilled to perfection. The result is a juicy and flavorful chicken with a spicy kick. This dish is perfect for those who love bold flavors and are looking to try something new.
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Jerk Kale Crisps
Main Ingredients: Kale Leaves, Olive Oil, Salt, Jerk
Kale crisps are a healthier and more flavorful alternative to traditional potato chips. And when you add jerk seasoning to the mix, you get a unique and delicious snack that packs a punch. The combination of spicy jerk seasoning and crispy kale creates a snack that is both satisfying and guilt-free. Simply toss the kale in a mixture of spices and bake until crispy for a quick and easy snack.
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Jerk Pork (Trini Style)
Main Ingredients: Pork, Seasoning, Jerk, Salt, Pepper, Lime
Jerk Pork (Trini Style) is a Caribbean twist on traditional pork dishes. The pork is marinated in a mixture of spices, including allspice, thyme, and scotch bonnet peppers, before being slow-cooked to perfection. The result is a tender and flavorful pork dish with a spicy kick. This dish is perfect for a dinner party or a family meal and is sure to be a hit with everyone.
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Double Jerk Meatball Sub (with Nature's Kitchen)
Main Ingredients: Ground Turkey, Cracker, Jerk Marinade, Jerk
Double Jerk Meatball Subs are a unique and flavorful twist on traditional meatball subs. The meatballs are seasoned with jerk seasoning and then topped with a spicy jerk sauce for an extra kick. The addition of Nature's Kitchen pineapple salsa adds a refreshing and tropical element to the dish. Serve these delicious subs at your next gathering and watch them disappear in no time.
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Whole Roasted Jerk Cauliflower
Main Ingredients: Cauliflower, Dry White Wine, Water, Jerk, Kosher Salt
Vegetarians and vegans, rejoice! This Whole Roasted Jerk Cauliflower is a delicious and flavorful alternative to traditional meat dishes. The cauliflower is coated in jerk seasoning and roasted to perfection, creating a crispy and flavorful dish. Serve it as a main course or as a side dish at your next gathering for a unique and tasty addition to your menu.
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Tropical Grilled Salmon Burger with Grilled Pineapple...
Main Ingredients: Salmon, Jerk, Seasoning, Fresh Pineapple, Jalapeno
Take your burger game to the next level with these Tropical Grilled Salmon Burgers. The combination of juicy salmon, spicy jerk seasoning, and sweet grilled pineapple creates a flavor explosion in every bite. These burgers are perfect for a summer barbecue or a casual weeknight dinner. Serve them with a side of sweet potato fries for a complete and satisfying meal.
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Roasted Chicken Salad with Creamy Lime Dressing
Main Ingredients: Fruit, Jicama, Green Onion, Boston Lettuce Leaves
This Roasted Chicken Salad with Creamy Lime Dressing is a light and refreshing meal option for those looking for a healthier alternative. The chicken is marinated in a mixture of jerk seasoning and lime juice before being roasted to perfection. The creamy lime dressing adds a zesty and tangy element to the salad, making it a flavorful and satisfying meal.
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Gameday Salmon Burgers
Main Ingredients: Salmon, Seasoning, Jerk, Fresh Pineapple, Jalapeno
These Gameday Salmon Burgers are the perfect addition to your game day menu. The combination of juicy salmon, spicy jerk seasoning, and creamy avocado creates a delicious and satisfying burger. Serve them with a side of sweet potato fries for a complete and hearty meal. Your guests will love this unique and flavorful twist on a classic burger.
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Stir-fried Vegetable Spaghetti | Vegan/Vegetarian
Main Ingredients: Spaghetti, Ginger, Carrots, Snow Peas, Broccoli, Bean
If you're looking for a vegan or vegetarian option, this Stir-fried Vegetable Spaghetti is the perfect choice. The spaghetti is tossed with a variety of colorful and flavorful vegetables, including bell peppers, mushrooms, and onions. The addition of jerk seasoning adds a spicy kick to the dish, making it a flavorful and satisfying meal for anyone looking to add some variety to their diet.
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Islander Burger
Main Ingredients: Beef, Jerk, Lime Juice, Cilantro, Red Onion, Mango
The Islander Burger is a delicious and unique twist on traditional burgers. The patty is made with a combination of ground beef and pork, seasoned with jerk seasoning for a spicy kick. Top it off with a slice of grilled pineapple and a tangy mango salsa for a tropical and flavorful burger experience. Serve it at your next barbecue or family gathering for a memorable meal.
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Barbecued Oxtail
Main Ingredients: Jerk, Canola Oil, Oxtail, Olive Oil, Spanish Onions
Barbecued Oxtail is a popular Jamaican dish that is perfect for a special occasion or a cozy family dinner. The oxtail is marinated in a mixture of spices, including jerk seasoning, before being slow-cooked to perfection on the barbecue. The result is a tender and flavorful meat dish with a spicy kick. Serve it with rice and beans for a complete and satisfying meal.
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Jerk Pulled Pork & Watermelon Salad
Main Ingredients: Allspice Berries, Whole Black Peppercorns, Cinnamon
This Jerk Pulled Pork & Watermelon Salad is a unique and refreshing twist on traditional pulled pork dishes. The pork is slow-cooked in a mixture of jerk seasoning and spices, creating a tender and flavorful meat. The addition of watermelon adds a refreshing and juicy element to the dish, making it a perfect summer meal. Serve it as a main course or as a side dish at your next barbecue or gathering.
Jamaican Jerk Shrimp is a delicious and flavorful seafood dish that is perfect for a special occasion or a weeknight dinner. The shrimp is marinated in a mixture of spices, including allspice, thyme, and scotch bonnet peppers, before being grilled to perfection. The result is a juicy and spicy shrimp dish that pairs perfectly with a side of rice and vegetables.
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Jamaican Jerk Salmon Bowls with Pineapple Salsa
Main Ingredients: Salmon Fillets, Jamaican Jerk Seasoning, Lime, Tamari
These Jamaican Jerk Salmon Bowls with Pineapple Salsa are a healthy and flavorful meal option for those looking to add some variety to their diet. The salmon is coated in jerk seasoning and grilled to perfection, creating a tender and flavorful fish. The addition of pineapple salsa adds a refreshing and tropical element to the dish, making it a perfect meal for any season.
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One Pot Jamaican Jerk Chicken, Rice and Beans
Main Ingredients: Smoked Paprika, Allspice, Chilli Flakes, Ground Ginger
This One Pot Jamaican Jerk Chicken, Rice and Beans dish is a convenient and delicious meal option for those busy weeknights. The chicken is marinated in a mixture of spices, including jerk seasoning, before being cooked with rice and beans in one pot. The result is a flavorful and satisfying meal that requires minimal cleanup. Serve it with a side of plantains for a complete and authentic Jamaican experience.
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Crock Pot Jamaican Jerk Chicken
Main Ingredients: Boneless Chicken Breasts, Jamaican Jerk Marinade
If you're a fan of slow-cooked meals, then this Crock Pot Jamaican Jerk Chicken is the perfect dish for you. The chicken is marinated in a mixture of spices, including allspice, thyme, and scotch bonnet peppers, before being cooked to perfection in the slow cooker. The result is tender and flavorful chicken that falls off the bone. Serve it with a side of rice and vegetables for a complete and satisfying meal.
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Jamaican Rice & Peas
Main Ingredients: Red Kidney Beans, Garlic, Green Onions, Coconut Milk
Jamaican Rice & Peas is a staple in Jamaican cuisine and is a must-try for anyone looking to experience the flavors of the Caribbean. The dish combines rice, red kidney beans, and coconut milk, creating a flavorful and creamy side dish. The addition of thyme, scallions, and spices, including allspice and scotch bonnet peppers, adds a unique and delicious twist to traditional rice and beans.
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Rice Cooker Jamaican Rice And Peas.
Main Ingredients: Rice, Coconut Milk, Scallion, Thyme, Red Beans
For a quick and convenient way to make Jamaican Rice & Peas, try this Rice Cooker Jamaican Rice and Peas recipe. Simply add all the ingredients to your rice cooker and let it do the work for you. The result is a flavorful and creamy side dish that pairs perfectly with your favorite Caribbean-inspired meals. This dish is perfect for those busy weeknights when you need a quick and tasty meal option.
Ingredients for Jamaican Jerk Rice
Jamaican Jerk Seasoning
The key ingredient in this recipe is the Jamaican jerk seasoning, which gives the dish its distinct and bold flavor. This seasoning is a combination of herbs and spices such as scallions, thyme, allspice, and scotch bonnet peppers. It can be purchased at most grocery stores or can be made at home by blending these ingredients together.
Basmati Rice
Basmati rice is the perfect choice for this dish, as it has a long and slender grain that absorbs the flavors of the jerk seasoning well. It also adds a subtle nutty flavor to the dish, making it a perfect pairing with the spicy jerk seasoning.
Bell Peppers and Onions
These colorful and crunchy vegetables not only add texture to the dish but also provide a balance to the spiciness of the jerk seasoning. They also add a touch of sweetness, making the dish more well-rounded and flavorful.
Coconut Milk
Adding coconut milk to the dish not only adds a creamy and rich texture but also helps to tone down the heat of the jerk seasoning. It also adds a subtle sweetness that complements the other flavors in the dish.
Steps to Make Jamaican Jerk Rice
Step 1: Prepare the Rice
Start by rinsing the basmati rice until the water runs clear. This removes any excess starch and ensures that the rice cooks evenly. Then, add the rice to a pot with the appropriate amount of water and bring it to a boil. Once boiling, reduce the heat and let the rice simmer for about 18-20 minutes until it is fully cooked.
Step 2: Prepare the Jerk Seasoning
While the rice is cooking, prepare the jerk seasoning by blending together all the necessary ingredients. This can be done in a food processor or with a mortar and pestle. Once the seasoning is ready, set it aside.
Step 3: Sauté the Vegetables
In a separate pan, sauté the bell peppers and onions until they are slightly softened. Then, add the jerk seasoning to the pan and cook for an additional 2-3 minutes, allowing the flavors to combine.
Step 4: Add the Coconut Milk
Next, add the cooked rice to the pan with the vegetables and jerk seasoning. Mix everything together before adding the coconut milk. Let the rice cook for an additional 5-7 minutes, allowing the flavors to fully infuse.
Step 5: Serve and Enjoy!
Once the rice is fully cooked and all the ingredients are combined, your Jamaican jerk rice is ready to be served. Garnish with some chopped scallions and enjoy this delicious and flavorful dish.
In conclusion, Jamaican jerk rice is a simple yet flavorful dish that is perfect for any occasion. With its bold and spicy flavors, it is sure to be a crowd-pleaser. So why not give this recipe a try and bring a taste of the Caribbean to your own kitchen?
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