19 Jamaican Jerk Rasta Pasta Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Jamaican jerk rasta pasta is a delicious and flavorful dish that combines the spicy and bold flavors of Jamaican jerk seasoning with the creamy and comforting taste of pasta. This dish has gained popularity in recent years and has become a staple in Jamaican cuisine. Whether you're a fan of Caribbean flavors or simply looking to spice up your pasta game, this recipe will not disappoint. In this article, we will take a closer look at the ingredients and steps to create the perfect Jamaican jerk rasta pasta. Get ready to tantalize your taste buds with this mouthwatering dish!

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Ingredients You'll Need

Jamaican Jerk Seasoning

One of the key ingredients in this dish is the Jamaican jerk seasoning, which adds a unique and fiery taste to the dish. You can either make your own seasoning by combining various spices like allspice, thyme, and scotch bonnet peppers, or you can purchase it pre-made from your local grocery store.

Chicken or Shrimp

The protein in this dish can be either chicken or shrimp, depending on your preference. Both options work well with the spicy flavors of the Jamaican jerk seasoning and add a hearty element to the dish.

Pasta

Choose your favorite type of pasta to use in this recipe, whether it's penne, linguine, or even spaghetti. The pasta will soak up all the delicious flavors and provide a comforting base for the dish.

Vegetables

To add some color and nutrients to the dish, you can include a variety of vegetables such as bell peppers, onions, and mushrooms. These will also help balance out the heat from the jerk seasoning.

Steps to Make Jamaican Jerk Rasta Pasta

Step 1: Cook the Protein and Vegetables

Start by cooking your protein of choice and vegetables in a skillet until they are cooked through. For chicken, make sure it is cooked to an internal temperature of 165°F and for shrimp, cook until they turn pink.

Step 2: Add the Jamaican Jerk Seasoning

Once the protein and vegetables are cooked, add in the Jamaican jerk seasoning and mix well to evenly coat everything. Be careful not to add too much as it can be quite spicy.

Step 3: Boil the Pasta

While the protein and vegetables are cooking, bring a pot of salted water to a boil and cook the pasta according to package instructions. Make sure to reserve some of the pasta water before draining.

Step 4: Combine Everything Together

Add the cooked pasta to the skillet with the protein and vegetables and mix well. If the dish seems too dry, you can add some of the reserved pasta water to help create a creamy sauce.

Step 5: Serve and Enjoy!

Garnish with some fresh parsley and serve the Jamaican jerk rasta pasta hot. You can also add some extra heat with a sprinkle of red pepper flakes or a dash of hot sauce. This dish is sure to be a hit with your family and friends! Experience the Flavors of Jamaica with Jamaican Jerk Rasta Pasta Jamaican jerk rasta pasta is a perfect fusion of Caribbean and Italian flavors, creating a unique and delicious dish. The bold and spicy taste of Jamaican jerk seasoning combined with the creaminess of pasta is a match made in culinary heaven. So why not give this recipe a try and bring some Caribbean vibes to your dinner table? Your taste buds will thank you.
19 jamaican jerk rasta pasta recipe Ignite your passion for cooking!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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