16 Jamaican Jerk Pork Ribs Recipe They're Simply Irresistible!

Ingredients

Jerk Seasoning:

• 2 tablespoons of allspice
• 1 tablespoon of ginger
• 1 tablespoon of garlic powder
• 1 tablespoon of thyme
• 1 tablespoon of cinnamon
• 1 tablespoon of nutmeg
• 1 tablespoon of cayenne pepper
• 1 tablespoon of paprika
• 1 tablespoon of brown sugar
• 1 teaspoon of salt
• 1 teaspoon of black pepper

Pork Ribs:

• 2 racks of pork ribs
• 1/4 cup of olive oil
• 1/4 cup of apple cider vinegar
• 1/4 cup of orange juice
• 1/4 cup of soy sauce
• 1/4 cup of honey
• 1/4 cup of lime juice
• 1/4 cup of worcestershire sauce
• 1/4 cup of pineapple juice
• 1/4 cup of dark rum

Instructions

1. Make the Jerk Seasoning:

1. In a small bowl, combine all the jerk seasoning ingredients.
2. Mix until well combined.

2. Prepare the Pork Ribs:

1. Remove the membrane from the back of the ribs by using a paper towel to grip and pull it off.
2. Place the ribs in a large resealable bag.
3. Pour the olive oil over the ribs and massage it in to evenly coat them.
4. In a separate bowl, mix together the apple cider vinegar, orange juice, soy sauce, honey, lime juice, worcestershire sauce, pineapple juice, and dark rum.
5. Pour the marinade over the ribs and seal the bag.
6. Marinate in the refrigerator for at least 4 hours or overnight.

3. Grill the Ribs:

1. Preheat your grill to medium-high heat.
2. Remove the ribs from the marinade and discard the excess marinade.
3. Place the ribs on the grill, meat side down.
4. Cook for 5-7 minutes on each side, basting with the leftover marinade.
5. Continue to cook until the internal temperature of the ribs reaches 145 degrees Fahrenheit.
6. Remove the ribs from the grill and let them rest for 10 minutes before serving.

4. Serve and Enjoy:

1. Once rested, cut the ribs into individual pieces and serve with your favorite side dishes.
2. Sprinkle extra jerk seasoning over the ribs for an added kick of flavor.
3. Enjoy your delicious Jamaican jerk pork ribs!