16 Jamaican Jerk Pork Recipe Oven Taste The Magic Today!
Published on: Mar 31, 2024
If you're a fan of bold and spicy flavors, then you must try this mouth-watering Jamaican jerk pork recipe made in the oven. While traditionally jerk pork is cooked over an open flame, this oven-roasted version is just as delicious and much easier to make. The marinade is the key to the authentic and robust flavor of Jamaican jerk pork, and this recipe is sure to impress your taste buds and leave you wanting more.
If you're a fan of bold and spicy flavors, then this Jamaican Jerk Chicken recipe is a must-try. The combination of fiery spices and smoky flavors will have your taste buds dancing with excitement. This recipe is perfect for a summer barbecue or a cozy winter night in. The best part? It's simple and easy to make, but the end result is packed with flavor.
Looking for a new way to enjoy pork ribs? Look no further than these Jamaican Jerk Pork Ribs. The combination of spicy jerk seasoning and juicy pork ribs is a match made in heaven. Whether you're grilling or baking, these ribs are sure to be a hit at your next gathering or family dinner.
3of 20
Jamaican Jerk Pork Tenderloin
Main Ingredients: Onion, Scallions, Garlic, Fresh Ginger, Fresh Thyme
For a tender and flavorful pork dish, try this Jamaican Jerk Pork Tenderloin recipe. The jerk seasoning adds a fiery kick to the succulent pork tenderloin, making it a standout dish for any occasion. Plus, it's ready in under 30 minutes, making it a great option for busy weeknights.
4of 20
Jamaican Jerk Pork Burger
Main Ingredients: Ground Pork, Jamaican Jerk Seasoning, Table Salt, Oil
Take your burgers to the next level with this Jamaican Jerk Pork Burger recipe. The combination of juicy ground pork and spicy jerk seasoning is a game-changer for burger lovers. Top it off with some grilled pineapple and avocado for a tropical twist.
This Jamaican Jerk Pork Shoulder recipe is perfect for feeding a crowd. The slow-cooked pork is tender and flavorful, and the jerk seasoning adds a spicy kick that will have everyone coming back for seconds. Serve it with some rice and beans for a complete and satisfying meal.
6of 20
Air Fried Jamaican Jerk Pork
Main Ingredients: Pork Butt, Jerk Paste, Oil
If you're looking for a healthier alternative to traditional fried pork, give this Air Fried Jamaican Jerk Pork recipe a try. The pork is coated in a flavorful jerk seasoning and air fried to crispy perfection. It's a guilt-free way to enjoy your favorite jerk flavors.
7of 20
Jamaican Jerk Pork Roast - Low Carb & Whole 30
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Beef Stock
For those following a low carb or Whole 30 diet, this Jamaican Jerk Pork Roast recipe is a must-try. The tender and flavorful pork is coated in a homemade jerk seasoning that is free from added sugars and preservatives. Serve it with some roasted vegetables for a wholesome and delicious meal.
For a quick and easy weeknight dinner, try these Jamaican Jerk Pork Chops. The pork chops are marinated in a spicy jerk seasoning and then grilled or baked to perfection. Serve them with some grilled vegetables and rice for a well-rounded meal.
9of 20
Jamaican Jerk Pork Ribs & Coconut Rice
Main Ingredients: Red Onion, Chillies, Garlic Cloves, Brown Sugar
For a taste of the Caribbean, try this Jamaican Jerk Pork Ribs & Coconut Rice recipe. The tender and juicy pork ribs are coated in a flavorful jerk seasoning and served with creamy coconut rice. It's a delicious and unique twist on a classic dish.
10of 20
Jamaican Jerk Pork - fast and easy
Main Ingredients: Pork Tenderloin, Peanut, Soy Sauce, Lime Zest, Red
If you're short on time but still want to enjoy the flavors of Jamaican jerk, this Fast and Easy Jamaican Jerk Pork recipe is perfect for you. The pork is coated in a store-bought jerk seasoning and then grilled or baked to perfection. It's a quick and easy option for busy nights.
11of 20
An Oven for Jamaican Jerk Pork Shoulder
Main Ingredients: Allspice Berries, Brown Sugar, Garlic Cloves, Chile
For those without a grill, this Oven Jamaican Jerk Pork Shoulder recipe is a great alternative. The pork is slow-cooked in the oven and coated in a homemade jerk seasoning. The end result is tender, flavorful pork that is perfect for sandwiches, wraps, or served over rice.
12of 20
Jamaican Jerk Pork Roast – Low Carb & Whole 30
Main Ingredients: Pork Shoulder, Spice Mix, Olive Oil, Beef Stock
This Jamaican Jerk Pork Roast recipe is perfect for those following a low carb or Whole 30 diet. The pork is coated in a homemade jerk seasoning that is free from added sugars and preservatives. The end result is a tender and flavorful pork roast that is perfect for meal prep or feeding a crowd.
13of 20
Jamaican Jerk Pork Chops with Curry-Spiced Sweet...
Main Ingredients: Bone In Pork Chops, Kosher Salt, Habanero Chiles
For a unique and flavorful meal, try these Jamaican Jerk Pork Chops with Curry-Spiced Sweet Potatoes. The pork chops are coated in a spicy jerk seasoning and served with sweet and savory curry-spiced sweet potatoes. It's a delicious and satisfying meal that is sure to impress.
14of 20
Jamaican Jerk Meatballs
Main Ingredients: Onion, Red Pepper, Olive Oil, Garlic, Pork, Ground
If you're tired of traditional meatballs, give these Jamaican Jerk Meatballs a try. The combination of spicy jerk seasoning and juicy ground pork create a flavorful and unique twist on a classic dish. Serve them as an appetizer or as a main dish with some rice and vegetables.
For a fun and delicious meal, try this Jamaican Jerk Chicken Pizza. The combination of spicy jerk chicken, sweet pineapple, and creamy cheese is a match made in pizza heaven. It's a great option for a movie night or a casual dinner with friends.
16of 20
Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican Jerk dish is complete without a flavorful sauce. This Jamaican Jerk Sauce recipe is packed with bold and spicy flavors and is perfect for dipping, marinating, or drizzling over your favorite dishes. It can also be used as a marinade for chicken, pork, or seafood.
If you're new to cooking with Jamaican jerk seasoning, this Easy Jamaican Jerk Chicken recipe is a great place to start. The chicken is coated in a flavorful jerk seasoning and then grilled or baked to perfection. Serve it with some rice and beans for a complete and satisfying meal.
18of 20
Outstanding Oven Jerk Pork.
Main Ingredients: Pork, Olive Oil, Lemon, Salt, Black Pepper, Large
This Outstanding Oven Jerk Pork recipe is perfect for those who want the flavors of jerk pork without the hassle of grilling. The pork is coated in a homemade jerk seasoning and then slow-cooked in the oven to tender perfection. Serve it with your favorite sides for a tasty and effortless meal.
19of 20
Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Add some heat to your next wing night with these Jamaican Jerk Chicken Wings. The wings are coated in a spicy jerk seasoning and then baked to crispy perfection. Serve them with some ranch or blue cheese dressing for a delicious and satisfying appetizer or main dish.
No need to buy store-bought jerk seasoning when you can make your own with this Jamaican Jerk Seasoning recipe. The combination of bold and spicy flavors will take your dishes to the next level. Use it to season chicken, pork, seafood, or vegetables for a taste of the Caribbean in every bite.
The Perfect Blend of Spices
Creating the Marinade
To achieve the perfect Jamaican jerk pork, you need a flavorful marinade that will infuse the meat with robust and spicy flavors. The key ingredients for the marinade include allspice, scotch bonnet peppers, thyme, garlic, and ginger. These spices, along with other herbs and seasonings, are what give Jamaican jerk pork its signature taste. To make the marinade, simply blend all the ingredients together in a food processor until you get a smooth paste.
Marinating the Pork
For the best results, it's recommended to marinate the pork for at least 4 hours, but preferably overnight. Pierce the pork with a fork to allow the marinade to penetrate deep into the meat. Place the pork in a large ziplock bag and pour the marinade over it, making sure to coat the pork evenly. Seal the bag and refrigerate until ready to cook.
The Oven Method
Preheating and Preparing the Pork
Before cooking, preheat your oven to 375°F. Remove the pork from the marinade and place it on a baking dish lined with foil. Brush some oil on the pork to keep it moist while cooking. You can also add some sliced onions and peppers on top for added flavor.
Cooking Time and Temperature
Cook the pork in the oven for about 45 minutes to an hour, depending on the size of the pork. Use a meat thermometer to ensure the internal temperature reaches 160°F, indicating that the pork is fully cooked. Baste the pork with the marinade every 15 minutes to keep it moist and to help develop a crispy and flavorful crust.
Serving Suggestions
Once the pork is cooked, remove it from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute and the meat to remain tender. Serve with your favorite sides, such as rice and peas, plantains, or roasted vegetables. You can also add a squeeze of fresh lime juice for an extra burst of flavor.
Final Thoughts
This oven-roasted Jamaican jerk pork recipe is an easy and delicious way to enjoy the bold flavors of the Caribbean. The marinade and cooking method infuses the pork with a perfect blend of spices, creating a succulent and flavorful dish. So, if you're craving a taste of Jamaica, give this recipe a try and impress your family and friends with your culinary skills.
