19 Jamaican Jerk Pork Recipe Grill Cook Up Something Special!
Published on: Apr 2, 2024
Jamaican jerk pork is a popular dish originating from the Caribbean island of Jamaica. It is known for its bold and spicy flavors, making it a favorite among food lovers. Traditionally, this dish is cooked in a pit over hot coals, but with modern grilling techniques, it can easily be made on a grill at home. In this article, we will provide a professional and well-organized guide on how to make the perfect Jamaican jerk pork on the grill. So get your taste buds ready for a mouthwatering experience!
One of the most popular Jamaican dishes, Jamaican Jerk Chicken is a must-try for any food lover. This recipe features a blend of spices, including allspice, thyme, and scotch bonnet peppers, giving the chicken a unique and delicious flavor. Marinate the chicken overnight and grill it to perfection for a truly authentic Jamaican experience.
If you’re a fan of ribs, you won’t be disappointed with this Jamaican Jerk Pork Ribs recipe. The ribs are marinated in a spicy jerk seasoning and then slow-cooked to perfection. The end result is tender, juicy, and packed with flavor. Serve with a side of coconut rice for a complete Jamaican meal.
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Jamaican Jerk Pork Tenderloin
Main Ingredients: Onion, Scallions, Garlic, Fresh Ginger, Fresh Thyme
For a leaner alternative, try this Jamaican Jerk Pork Tenderloin recipe. The pork is marinated in a flavorful jerk seasoning, then grilled and served with a tangy mango salsa. This dish is perfect for a summer barbecue and is sure to be a crowd-pleaser.
If you’re a fan of pork chops, this Jamaican Jerk Pork Chops recipe is a must-try. The pork chops are marinated in a spicy jerk seasoning and then grilled to perfection. Serve with a side of grilled pineapple for a sweet and spicy combination that will have your taste buds singing.
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Jamaican Jerk Pork Roast - Low Carb & Whole 30
Main Ingredients: Pork Shoulder, Spice Blend, Olive Oil, Beef Stock
Looking for a healthier option? This Jamaican Jerk Pork Roast is low in carbs and Whole 30 approved. The pork is marinated in jerk seasoning and slow-cooked until tender. Serve with a side of roasted vegetables for a delicious and nutritious meal.
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Jamaican Jerk Pork Burger
Main Ingredients: Ground Pork, Jamaican Jerk Seasoning, Table Salt, Oil
Take your burger game to the next level with these Jamaican Jerk Pork Burgers. The ground pork is mixed with jerk seasoning and grilled to perfection. Top with a tangy mango salsa and some avocado for a flavorful and filling meal.
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Air Fried Jamaican Jerk Pork
Main Ingredients: Pork Butt, Jerk Paste, Oil
If you have an air fryer, you have to try this Air Fried Jamaican Jerk Pork recipe. The pork is marinated in a spicy jerk seasoning and then air-fried until crispy and delicious. Serve with a side of plantains for a Caribbean twist.
This Jamaican Jerk Pork Shoulder recipe is perfect for feeding a crowd. The pork is marinated in a spicy jerk seasoning and then slow-roasted until tender. Serve with a side of rice and peas for a traditional Jamaican meal.
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Jamaican Jerk Pork Ribs & Coconut Rice
Main Ingredients: Red Onion, Chillies, Garlic Cloves, Brown Sugar
This Jamaican Jerk Pork Ribs recipe is elevated with the addition of coconut rice. The ribs are marinated in a spicy jerk seasoning and then slow-cooked. Serve with a side of creamy coconut rice for a delicious and satisfying meal.
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Jamaican Jerk Pork - fast and easy
Main Ingredients: Pork Tenderloin, Peanut, Soy Sauce, Lime Zest, Red
Short on time? This Jamaican Jerk Pork recipe is quick and easy to make. The pork is marinated in jerk seasoning and then grilled to perfection. Serve with a side of grilled pineapple for a tropical twist.
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Jamaican Jerk Pork Roast – Low Carb & Whole 30
Main Ingredients: Pork Shoulder, Spice Mix, Olive Oil, Beef Stock
If you don’t have a grill, you can still enjoy this Jamaican Jerk Pork Shoulder recipe. The pork is marinated in a spicy jerk seasoning and then slow-roasted in the oven. Serve with a side of roasted vegetables for a healthy and flavorful meal.
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An Oven for Jamaican Jerk Pork Shoulder
Main Ingredients: Allspice Berries, Brown Sugar, Garlic Cloves, Chile
Looking for a unique and delicious pizza recipe? Look no further than this Jamaican Jerk Chicken Pizza. The pizza is topped with spicy jerk chicken, pineapple, and red onions for a burst of flavor in every bite.
Add some Caribbean flair to your next meatball dish with this Jamaican Jerk Meatballs recipe. These meatballs are seasoned with jerk seasoning and then baked until golden and delicious. Serve with a side of rice for a complete meal.
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Jamaican Jerk Meatballs
Main Ingredients: Onion, Red Pepper, Olive Oil, Garlic, Pork, Ground
For a fusion of flavors, try this Jamaican Jerk Pork Chops with Curry-Spiced Sweet Potatoes recipe. The pork chops are marinated in jerk seasoning and then grilled to perfection. Serve with roasted sweet potatoes seasoned with a hint of curry for a unique and tasty meal.
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Jamaican Jerk Pork Chops with Curry-Spiced Sweet...
Main Ingredients: Bone In Pork Chops, Kosher Salt, Habanero Chiles
These Jamaican Jerk Chicken Wings will be the star of any game day party. The wings are marinated in a spicy jerk seasoning and then grilled to perfection. Serve with a side of ranch or blue cheese dressing for dipping.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
If you love bacon, you have to try this Homemade Jamaican Jerk Bacon recipe. The bacon is coated in a spicy jerk seasoning and then baked until crispy. Use it to top burgers, sandwiches, or as a tasty snack.
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Homemade Jamaican Jerk Bacon
Main Ingredients: Pork Belly, Kosher Salt, Jerk Seasoning Mix, Garlic
These Caribbean Jerk Meatballs are packed with flavor and will be a hit at any party. The meatballs are seasoned with jerk seasoning and then slow-cooked in a spicy and tangy sauce. Serve with toothpicks for easy snacking.
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Caribbean Jerk Meatballs
Main Ingredients: Butter, Water, Ketchup, Minced Onions, Dark Brown
This Jamaican Jerk Burger recipe from Ally’s Kitchen is a must-try. The burgers are made with ground pork, jerk seasoning, and topped with a homemade mango salsa. Serve on a bun or lettuce wrap for a delicious and flavorful meal.
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Jamaican Jerk Burgers from Ally’s Kitchen
Main Ingredients: Rolls, Butter, Sweet Onions, Purple Onion
For a unique twist on pork steaks, try this Jamaican Jerk Pork Steaks recipe. The pork is marinated in a spicy jerk seasoning and then grilled to perfection. Serve with a side of grilled pineapple for a tropical touch.
With these top 20 Beer Can Chicken recipes, your taste buds will be taken on a journey to the Caribbean. These recipes are perfect for any occasion and are sure to impress your family and friends. So grab a cold beer, fire up the grill, and get cooking!
Jamaican jerk pork recipe grill
Ingredients You Will Need
To make authentic Jamaican jerk pork on the grill, you will need the following ingredients:
Pork shoulder: This is the best cut of meat for this recipe, as it has enough fat to keep the meat moist and tender.
Jamaican jerk seasoning: You can either make your own or buy a pre-made one from the store. Whichever you choose, make sure it has all the traditional spices, including allspice, thyme, and scotch bonnet peppers.
Green onions: These will add a fresh and tangy flavor to the dish.
Garlic and ginger: These aromatics will enhance the overall taste of the pork.
Lime juice: It will add a citrusy tang to the marinade.
Soy sauce: This will add a salty and umami flavor to the dish.
Brown sugar: This will balance out the spiciness of the marinade.
Olive oil: It will help to keep the pork moist and prevent it from sticking to the grill.
Marinating the Pork
To achieve maximum flavor, it is essential to marinate the pork for at least 4 hours, but overnight is even better. To marinate the pork, follow these steps:
In a large bowl, combine the jerk seasoning, chopped green onions, minced garlic and ginger, lime juice, soy sauce, brown sugar, and olive oil.
Mix all the ingredients together until well combined.
Place the pork shoulder in a large resealable plastic bag and pour the marinade over it.
Seal the bag and massage the marinade into the meat, making sure it is evenly coated.
Place the bag in the fridge and let the pork marinate for at least 4 hours, or overnight.
Grilling the Pork
Now that your pork is well-marinated, it's time to grill it to perfection. Follow these steps for a delicious and juicy Jamaican jerk pork:
Preheat your grill to medium-high heat.
Remove the pork from the marinade, and discard the excess marinade.
Place the pork on the grill, and cook for 20-25 minutes on each side, or until the internal temperature reaches 145°F. Use a meat thermometer to check the temperature.
Once the pork is cooked, remove it from the grill and let it rest for 5-10 minutes before slicing.
Serve the Jamaican jerk pork with your favorite side dishes, such as rice and beans or grilled vegetables.
In conclusion, making Jamaican jerk pork on the grill may seem intimidating, but with the right ingredients and techniques, it can be easily achieved at home. So why not spice up your next barbecue with this flavorful and mouthwatering dish? Your taste buds will thank you!
