17 Jamaican Jerk Pork Loin Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

Are you looking to add some Caribbean flair to your dinner menu? Look no further than this delicious Jamaican Jerk Pork Loin recipe! Known for its bold and spicy flavors, Jamaican jerk is a popular cooking style that originated in Jamaica and has since spread around the world. This recipe combines the heat of traditional jerk seasoning with the tenderness of pork loin, creating a mouth-watering dish that will transport your taste buds straight to the islands. Follow along and learn how to make this easy and flavorful dish that is sure to impress your family and friends.

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This classic Jamaican dish is a must-try for any beer can chicken lover. The chicken is marinated in a spicy and flavorful jerk seasoning, then grilled to perfection. Serve with some coconut rice and plantains for a complete meal that will transport you to the Caribbean.
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For a quick and easy weeknight meal, try these Jamaican Jerk Pork Chops. The pork chops are marinated in a homemade jerk seasoning and then grilled or baked. Serve with some grilled veggies and plantains for a delicious and healthy dinner.
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Jamaican Jerk Pork Ribs & Coconut Rice

Main Ingredients: Red Onion, Chillies, Garlic Cloves, Brown Sugar
If you want to take your Jamaican Jerk Pork Ribs to the next level, serve them with some coconut rice. The creamy and slightly sweet rice complements the spicy ribs perfectly. This dish is sure to be a hit with your family and friends.
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Jamaican Jerk Sauce

Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
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The key to a good Jamaican Jerk dish is the sauce. This easy homemade jerk sauce is packed with flavor and can be used as a marinade or dipping sauce. It's a great way to add some heat and spice to any dish.
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If you're short on time but still want to enjoy some Jamaican Jerk Chicken, try this easy recipe. The chicken is marinated in a store-bought jerk seasoning mix and then grilled to perfection. Serve with some rice and beans for a complete meal.
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If you want to make your own Jamaican Jerk Chicken, then you'll need a good jerk seasoning. This homemade jerk seasoning is easy to make and can be used on chicken, pork, or even fish. It's a versatile seasoning that will add a ton of flavor to any dish.
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Jamaican Jerk Chicken Wings

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Looking for a tasty appetizer or game day snack? These Jamaican Jerk Chicken Wings are the perfect choice. They are coated in a spicy jerk seasoning and then baked until crispy. Serve with some cooling yogurt dip for a delicious and balanced snack.
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If you want to have jerk seasoning on hand at all times, try making this homemade jerk seasoning mix. It's easy to make and can be stored in an airtight container for future use. Sprinkle it on chicken, pork, or veggies for a delicious and spicy kick.
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Jamaican Jerk Pork Chops with Curry-Spiced Sweet...

Main Ingredients: Bone In Pork Chops, Kosher Salt, Habanero Chiles
For a unique twist on Jamaican Jerk Pork Chops, try this mouth-watering recipe. The pork chops are marinated in a curry-spiced sweet potato puree and then grilled to perfection. Serve with some grilled veggies for a complete and flavorful meal.
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This Jamaican Jerk Marinade is the perfect way to add some flavor to any meat. It's made with a combination of spices, herbs, and citrus juices, giving it a tangy and spicy taste. Use it on chicken, pork, or steak for a delicious and flavorful dish.
If you want to control the heat level of your Jamaican Jerk dishes, then making your own seasoning is the way to go. This homemade Jamaican Jerk seasoning allows you to adjust the amount of spice to your liking. Use it on chicken, pork, or even tofu for a vegetarian option.
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If you want to set it and forget it, try making this slow cooker Jamaican Jerk Chicken. The chicken is marinated in a spicy jerk sauce and then slow-cooked until it's fall-off-the-bone tender. Serve with some rice and beans for a complete and hearty meal.
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Jamaican Jerk Chicken Tacos

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For a fun and tasty twist on Jamaican Jerk Chicken, try making these Jamaican Jerk Chicken Tacos. The chicken is cooked with jerk seasoning and then topped with a pineapple salsa for a refreshing and tropical flavor. Serve with some guacamole and lime crema for a delicious and satisfying meal.
Main Ingredients: Boneless Pork Loin, Jerk Seasoning
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This Jamaican Jerk Pork recipe is a must-try for any meat lover. The pork is marinated in a spicy jerk seasoning and then grilled to perfection. Serve with some roasted sweet potatoes for a complete and flavorful meal.
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Sticky Jamaican Jerk Back Ribs

Main Ingredients: Pork Back Ribs, Scallions, Garlic, Scotch Bonnet Chile
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For a finger-licking good meal, try making these sticky Jamaican Jerk Back Ribs. The ribs are coated in a delicious jerk sauce and then slow-cooked until they are tender and juicy. Serve with some grilled corn on the cob for a complete and satisfying meal.
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Slow Cooker Jamaican Jerk Pork

Main Ingredients: Jerk Seasoning, Brown Sugar, Garlic, Sea Salt, Pork
If you love the convenience of a slow cooker, then this slow cooker Jamaican Jerk Pork recipe is for you. The pork is marinated in a flavorful jerk seasoning and then slow-cooked until it's tender and delicious. Serve with some rice and beans for a hearty and satisfying meal.
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Hometown Bar-B-Que's Jamaican Jerk Ribs and Marinade

Main Ingredients: Scallions, Scotch Bonnet Peppers, Fresh Thyme Leaves
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If you're a fan of Hometown Bar-B-Que's famous jerk ribs, then you'll love this Jamaican Jerk Ribs and Marinade recipe. The ribs are marinated in a delicious jerk sauce and then slow-cooked until they are fall-off-the-bone tender. Serve with some grilled veggies for a perfect summer meal.
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If you want to avoid grilling, this baked Jamaican Jerk Chicken recipe is a great alternative. The chicken is coated in a spicy jerk seasoning and then baked until it's crispy and flavorful. Serve with some roasted vegetables for a healthy and delicious meal.
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Jammin' Jamaican Jerk Sauce

Main Ingredients: Olive Oil, Thyme, Scallions, Ginger, Garlic, Brown
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This Jammin' Jamaican Jerk Sauce is the perfect way to add some heat and flavor to any dish. It's made with a combination of spices, herbs, and hot peppers, giving it a spicy and flavorful kick. Use it as a marinade or dipping sauce for an extra burst of flavor.

Ingredients:

  • 1 (3 pound) pork loin
  • 1/4 cup Jamaican jerk seasoning
  • 2 tablespoons olive oil
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 1/4 cup brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup apple cider vinegar
  • 1/4 cup orange juice
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • Hot sauce (optional)

Instructions:

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a small bowl, mix together the Jamaican jerk seasoning, olive oil, and garlic to create a paste.
  3. Rub the paste all over the pork loin, making sure to coat it evenly.
  4. In a large skillet, heat some olive oil over medium heat.
  5. Add the chopped onion and cook until it becomes soft and translucent.
  6. Add the brown sugar, soy sauce, apple cider vinegar, orange juice, lime juice, lemon juice, and hot sauce (if desired) to the skillet and bring to a simmer.
  7. Place the pork loin in a roasting pan and pour the sauce from the skillet over the top.
  8. Cover the pan with foil and bake for 1 hour.
  9. After 1 hour, remove the foil and continue baking for an additional 30 minutes, or until the pork loin reaches an internal temperature of 145 degrees F (63 degrees C).
  10. Remove the pork loin from the oven and let it rest for 10 minutes before slicing and serving.

Serve your Jamaican Jerk Pork Loin with your favorite sides, such as rice and beans or roasted vegetables. The flavors of the jerk seasoning combined with the tangy and sweet sauce will create a delicious and unique taste that your taste buds won't soon forget. This dish is perfect for a summer barbecue or a cozy night in, and is sure to be a hit with everyone at the table. Now that you know how to make this mouth-watering Jamaican Jerk Pork Loin, it's time to grab your apron and get cooking!

17 jamaican jerk pork loin recipe Try these culinary delights!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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