16 Jamaican Jerk Ham Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Jamaican jerk ham is a delicious and flavorful dish that combines the bold spices of Jamaican cuisine with the succulent taste of ham. This recipe is perfect for any special occasion or holiday gathering, and is sure to impress your guests with its unique and mouth-watering flavors. In this article, we will guide you through the steps of preparing this delectable dish, from marinating to cooking, so you can bring a taste of the Caribbean to your table.
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
What do you get when you combine the bold flavors of Jamaican jerk chicken with creamy pasta? Jamaican Rasta Pasta, of course! This dish is a fusion of Caribbean and Italian cuisine, creating a unique and delicious flavor combination. The creamy sauce is made with coconut milk, thyme, and allspice, giving it that classic Jamaican jerk flavor. Serve this dish at your next gathering and watch it quickly become a crowd favorite.
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Jamaican Jerk Chicken with Pineapple Salsa and Spicy...
Main Ingredients: Yams, Chicken Breasts, Jerk Marinade, Jerk, Bbq Sauce
This recipe takes traditional Jamaican jerk chicken to the next level. The chicken is marinated in a spicy scotch bonnet pepper sauce and grilled to perfection. The dish is then topped with a refreshing pineapple salsa and a spicy slaw made with habanero peppers, cabbage, and carrots. The combination of sweet and spicy flavors makes this dish a standout.
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Double Jerk Meatball Sub (with Nature's Kitchen)
Main Ingredients: Ground Turkey, Cracker, Jerk Marinade, Jerk
If you're looking for a delicious and easy weeknight meal, look no further than this double jerk meatball sub. The meatballs are made with ground chicken and seasoned with Nature's Kitchen Jamaican jerk seasoning for an extra kick of flavor. The meatballs are then smothered in a tangy Jerk BBQ sauce and served on a toasted sub roll. Trust us, you won't be able to resist going back for seconds.
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Jamaican's Jerk Chicken
Main Ingredients: Chicken Thighs, Jamaican Jerk Seasoning, Jerk, Fry Mix
This traditional Jamaican jerk chicken recipe is a must-try for any fan of Caribbean cuisine. The chicken is marinated in a flavorful blend of allspice, thyme, garlic, and scotch bonnet peppers, then grilled to juicy perfection. Serve with some rice and peas for a complete Jamaican meal.
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Tropical Grilled Salmon Burger with Grilled Pineapple...
Main Ingredients: Salmon, Jerk, Seasoning, Fresh Pineapple, Jalapeno
Take your burger game to the next level with this tropical grilled salmon burger. The burger is made with fresh salmon and seasoned with a tropical blend of coconut, lime, and ginger. The burger is then topped with a grilled pineapple and mango salsa for a burst of sweet and tangy flavors. Serve with some crispy plantain chips for a complete Caribbean-inspired meal.
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Jerk Kale Crisps
Main Ingredients: Kale Leaves, Olive Oil, Salt, Jerk
Who says you can't have a healthy snack with a little bit of spice? These jerk kale crisps are the perfect guilt-free snack. The kale is seasoned with a blend of jerk seasoning, olive oil, and lime juice, then baked until crispy. It's a great way to get your greens in while still satisfying your cravings for a little heat.
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Roasted Chicken Salad with Creamy Lime Dressing
Main Ingredients: Fruit, Jicama, Green Onion, Boston Lettuce Leaves
This refreshing and flavorful chicken salad is perfect for a light lunch or dinner. The chicken is marinated in a blend of lime juice, honey, and ginger, then roasted to perfection. The salad is then tossed in a creamy dressing made with avocado, lime, and cilantro. It's a great way to elevate a simple chicken salad and add some Caribbean flair.
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Jerk Pork (Trini Style)
Main Ingredients: Pork, Seasoning, Jerk, Salt, Pepper, Lime
This Trini-style jerk pork recipe is a staple in Caribbean cuisine. The pork is marinated in a flavorful blend of spices, including allspice, garlic, and thyme, then grilled to juicy perfection. Serve with some rice and beans for a complete and satisfying meal.
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Gameday Salmon Burgers
Main Ingredients: Salmon, Seasoning, Jerk, Fresh Pineapple, Jalapeno
Looking for a tasty and healthy option for your next gameday party? These salmon burgers are the answer. They are made with fresh salmon and seasoned with a blend of spices and orange zest. The burgers are then topped with a spicy mayo and served on a toasted bun. It's a delicious and light alternative to traditional game day fare.
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Stir-fried Vegetable Spaghetti | Vegan/Vegetarian
Main Ingredients: Spaghetti, Ginger, Carrots, Snow Peas, Broccoli, Bean
This vegan and vegetarian-friendly dish is packed with flavor and nutrition. The spaghetti is tossed with a variety of fresh vegetables, including bell peppers, carrots, and broccoli, then stir-fried with a spicy jerk sauce. It's a great way to incorporate more veggies into your diet while still satisfying your cravings for a little heat.
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Whole Roasted Jerk Cauliflower
Main Ingredients: Cauliflower, Dry White Wine, Water, Jerk, Kosher Salt
This dish is perfect for vegetarians or anyone looking to add more plant-based meals to their diet. The cauliflower is coated in a flavorful blend of jerk seasoning and coconut oil, then roasted to perfection. The result is a tender and flavorful dish that can be served as a main course or a side dish.
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Islander Burger
Main Ingredients: Beef, Jerk, Lime Juice, Cilantro, Red Onion, Mango
This burger is a delicious fusion of Caribbean and American flavors. The burger patty is made with ground beef and seasoned with jerk seasoning, then topped with pineapple salsa, bacon, and pepper jack cheese. It's a hearty and flavorful burger that will transport you to the islands with every bite.
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Barbecued Oxtail
Main Ingredients: Jerk, Canola Oil, Oxtail, Olive Oil, Spanish Onions
Oxtail is a classic Jamaican dish that is full of flavor and comfort. The oxtail is marinated in a blend of spices and soy sauce, then slow-cooked until it's fall-off-the-bone tender. Serve with some rice and peas for a hearty and satisfying meal.
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Mississippi Sin Dip
Main Ingredients: Sour Cream, Cream Cheese, Sharp Cheddar Cheese, Ham
This dip is perfect for any gathering or party. It's made with a creamy blend of cream cheese, sour cream, and spices, then mixed with shredded chicken, bacon, and jalapenos. It's then baked until bubbly and served with tortilla chips. This dip is sure to be a hit with everyone.
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Easy Scalloped Potatoes and Ham
Main Ingredients: Potato, Ham, Butter, All Purpose Flour, Milk, Cheddar
Scalloped potatoes and ham is a classic comfort food dish, and this recipe makes it even easier to prepare. The potatoes are sliced and layered with ham and a creamy cheese sauce, then baked to perfection. It's a great way to use up leftover ham and is sure to be a hit with the whole family.
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Classic Monte Cristo Sandwich
Main Ingredients: White Sandwich Bread, Ham, Gouda, Mayonnaise, Large
This sandwich is a delicious twist on the classic ham and cheese sandwich. It's made with layers of ham, swiss cheese, and turkey, then dipped in an egg and milk mixture and fried until golden brown. It's then topped with powdered sugar and served with a side of raspberry jam. It's the perfect combination of sweet and savory flavors.
Main Ingredients: Jerk, Chicken Wings, Garlic, Thyme, Allspice, Water
If you love the jerk flavors of the Caribbean, you have to try these Jamaican jerk grilled chicken wings. The wings are marinated in a blend of spices and citrus juices, then grilled to perfection. Serve with some crispy plantains for a true island-inspired meal.
Main Ingredients: Jerk, Chicken Wings, Garlic, Thyme, Allspice, Water
If you can't make it to Bahama Breeze, bring the flavors to your own kitchen with these copycat Jamaican jerk grilled chicken tacos. The chicken is marinated in a blend of jerk seasoning and citrus juices, then grilled and served in warm tortillas with a mango salsa and avocado cream sauce. It's a delicious and easy way to satisfy your cravings for Caribbean cuisine.
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Chatelaine
Main Ingredients: Chicken Wings, Olive Oil, Jerk, Baking Powder, Honey
This simple yet flavorful recipe is perfect for a quick and easy weeknight dinner. The chicken is seasoned with a spicy jerk rub and grilled to perfection. It's then topped with a mango and avocado salsa for a burst of fresh and tangy flavors. Serve with some rice and beans for a complete meal.
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Jerk Chicken Nachos from 'Ultimate Nachos'
Main Ingredients: Marinade, Peppers, Scallion, Onion, Large Garlic
These jerk chicken nachos are the perfect party appetizer or game day snack. The nachos are topped with shredded jerk chicken, black beans, corn, and jalapenos, then smothered in a blend of cheeses and baked until melted and bubbly. Serve with some sour cream and guacamole for a delicious and spicy treat.
The Perfect Blend of Spices
To achieve the authentic Jamaican jerk flavor, the key is in the marinade. The combination of allspice, scotch bonnet peppers, thyme, and scallions creates a perfect balance of heat and flavor that is unique to this dish. These spices are commonly found in Jamaican cuisine and are essential to achieving the bold and zesty taste of Jamaican jerk ham.
Marinating the Ham
To start, you will need a fully cooked and boneless ham. Begin by scoring the ham in a diamond pattern to allow the marinade to penetrate deeper. In a bowl, mix together allspice, brown sugar, garlic, ginger, and soy sauce to create the marinade. Rub the marinade all over the ham, making sure to get it into the scored areas. Cover and refrigerate for at least 4 hours or overnight to allow the flavors to fully develop.
Cooking to Perfection
Once your ham has been marinated, it's time to cook it to perfection. Preheat your oven to 325°F and place the ham on a roasting rack in a large roasting pan. Cover the ham with foil and bake for 1 hour and 15 minutes. After 1 hour, remove the foil and baste the ham with the juices from the pan. Bake for an additional 45 minutes, basting every 15 minutes, until the internal temperature reaches 140°F.
Finishing Touches
To add an extra layer of flavor, you can brush the ham with a honey and lime glaze during the last 20 minutes of cooking. This will give the ham a beautiful glossy finish and add a hint of sweetness to balance out the spicy jerk flavors. Once the ham is fully cooked, let it rest for 10 minutes before carving and serving.
In conclusion, this Jamaican jerk ham recipe is a must-try for anyone who loves bold, flavorful dishes. It's a perfect way to add some Caribbean flair to your holiday feast or any special occasion. So gather your ingredients, follow these simple steps, and get ready to impress your guests with this delicious and authentic Jamaican dish.
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