20 Jamaican Jerk Gravy Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
Jamaican jerk gravy is a popular and flavorful sauce that is often used in Jamaican cuisine. It is a perfect accompaniment to dishes such as jerk chicken, pork, or fish. The key ingredients in this gravy are the traditional Jamaican jerk seasonings, which give it its distinctive spicy and smoky flavor. While there are many variations of this recipe, the following is a professional and well-organized introduction to making your own delicious Jamaican jerk gravy.
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
If you're a fan of bold and spicy flavors, then this Jamaican Jerk Sauce recipe is for you. Made with a blend of fiery scotch bonnet peppers, fragrant spices, and a hint of sweetness, this sauce is the perfect accompaniment to your Beer Can Chicken.
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A Jamaican Jerk Sauce
Main Ingredients: Allspice Berries, Brown Sugar, Garlic Cloves, Scotch
For a more traditional take on Jamaican Jerk Sauce, try this recipe that uses authentic ingredients like allspice, thyme, and scotch bonnet peppers. It's a great way to add a taste of the Caribbean to your Beer Can Chicken.
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The Hirshon Jamaican Jerk Sauce and Marinade
Main Ingredients: Scotch Bonnet Peppers, Garlic, Ginger, Scallions, Fresh
Take your Beer Can Chicken to the next level with this flavorful Jamaican Jerk Sauce and Marinade. It combines the heat of scotch bonnet peppers with the tanginess of lime juice and the sweetness of brown sugar for a deliciously balanced sauce.
If you're short on time but still want to enjoy the flavors of Jamaica, this Easy Jamaican Jerk Sauce is the perfect solution. With just a few ingredients and minimal prep time, you can have a flavorful sauce to elevate your Beer Can Chicken.
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Jamaican Jerk & Rum Cranberry Blackberry Sauce
Main Ingredients: Frozen Cranberries, Frozen Blackberries, Dark Rum
This unique twist on Jamaican Jerk Sauce adds a touch of sweetness from cranberry and blackberry preserves, as well as a splash of rum for a Caribbean-inspired marinade that will make your Beer Can Chicken stand out.
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Jerk Sauce
Main Ingredients: Scotch Bonnet Peppers, Medium Onion, Garlic, Scallions
This classic Jerk Sauce recipe can be used as a marinade or a dipping sauce for your Beer Can Chicken. It's made with a blend of spices, scotch bonnet peppers, and soy sauce for a bold and flavorful sauce that will have everyone asking for the recipe.
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Jamaica Jerk Sauce - Homemade and Easy
Main Ingredients: Scotch Bonnet Peppers, Garlic, Scallion, White Vinegar
If you're looking for an easy and homemade version of Jamaican Jerk Sauce, this recipe is for you. Made with ingredients you probably already have in your pantry, this sauce is simple yet packs a punch of flavors.
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Angry Jerk Sauce
Main Ingredients: Scallions, Onion, Scotch, Thyme, Garlic Cloves, Toast
This Angry Jerk Sauce is not for the faint of heart. Made with super spicy scotch bonnet peppers and a healthy dose of cayenne pepper, this sauce is sure to give your Beer Can Chicken a fiery kick.
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Jamaican Pepper Sauce
Main Ingredients: Peppers, Onion, Carrot, Mango, Garlic Cloves, Cumin
For those who like their sauces extra hot, this Jamaican Pepper Sauce is the way to go. It's made with a blend of scotch bonnet peppers, jalapenos, and habaneros for a sauce that will bring the heat to your Beer Can Chicken.
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Jerk Marinade
Main Ingredients: Sweet Onion, Scallions, Jalapeno Pepper, Garlic, Extra
This versatile Jerk Marinade can be used for both chicken and pork, making it a great option for your Beer Can Chicken. It's made with a blend of spices, scotch bonnet peppers, and vinegar for a tangy and spicy marinade that will take your dish to the next level.
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Jamaican Barbecue Sauce
Main Ingredients: Olive Oil, Chopped Onion, Scotch Bonnet, Ketchup
If you love the smokiness of barbecue sauce but also crave the heat of Jamaican Jerk Sauce, this recipe is the best of both worlds. It combines the flavors of both sauces for a unique and delicious marinade for your Beer Can Chicken.
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Jamaican Escovitch Sauce
Main Ingredients: Medium Carrot, Bell Peppers, Medium Onion, Pimento
This Escovitch Sauce is a staple in Jamaican cuisine and is the perfect accompaniment to your Beer Can Chicken. It's made with a blend of vinegar, onions, and scotch bonnet peppers for a tangy and spicy sauce that will enhance the flavors of your dish.
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DIY Jerk Paste
Main Ingredients: Allspice, Garlic, Habanero Peppers, Onions, Green
If you prefer a thicker marinade, this DIY Jerk Paste is the way to go. It's made with a blend of spices, scotch bonnet peppers, and oil for a paste that can be used as a marinade or a rub for your Beer Can Chicken.
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Jamaican Scotch Bonnet Pepper Sauce –
Main Ingredients: Scotch Bonnet Peppers, White Onion, Small Carrot
This Jamaican Scotch Bonnet Pepper Sauce is the perfect balance of heat and flavor. Made with scotch bonnet peppers, mango, and lime juice, this sauce is a great way to add a tropical twist to your Beer Can Chicken.
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Jamaican Scotch Bonnet Pepper Sauce –
Main Ingredients: Scotch Bonnet Peppers, White Onion, Small Carrot
For a more traditional take on Jamaican Pepper Sauce, try this recipe made with scotch bonnet peppers, tomatoes, and vinegar. It's a great accompaniment to your Beer Can Chicken and can also be used as a dipping sauce.
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Caribbean Jerk Peach Hot Sauce
Main Ingredients: Olive Oil, Peppers, Medium Onion, Peaches, Apple Cider
This Caribbean Jerk Peach Hot Sauce is a great way to add a touch of sweetness to your Beer Can Chicken. It combines the spiciness of scotch bonnet peppers with the sweetness of peaches for a unique and flavorful sauce.
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Jalapeno Jerk Ribs with Pineapple Barbecue Sauce
Main Ingredients: Pork Ribs, Dark Brown Sugar, Coarse Salt, Black Pepper
If you're in the mood for something other than chicken, this Jalapeno Jerk Ribs recipe is a great alternative. The ribs are marinated in a spicy jerk sauce and then topped with a tangy pineapple barbecue sauce for a delicious and tropical twist.
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Buffalo Wild Wings Caribbean Jerk Wing Sauce
Main Ingredients: Butter, Spring Onions, Water, Ketchup, Dark Brown
For those who love the flavors of Caribbean Jerk but don't want to make their own sauce, this Buffalo Wild Wings Caribbean Jerk Wing Sauce is a great option. It's tangy, spicy, and perfect for coating your Beer Can Chicken wings.
For a unique twist on Jamaican flavors, try this Jamaican Curry Sauce. It's made with a blend of curry powder, scotch bonnet peppers, and coconut milk for a creamy and flavorful sauce that will take your Beer Can Chicken to the next level.
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Jammin' Jamaican Jerk Sauce
Main Ingredients: Olive Oil, Thyme, Scallions, Ginger, Garlic, Brown
This Jammin' Jamaican Jerk Sauce is the perfect balance of spicy and sweet. Made with a blend of scotch bonnet peppers, brown sugar, and thyme, this sauce is the perfect accompaniment to your Beer Can Chicken.
Ingredients
1. Jamaican Jerk Seasoning
The star ingredient of this gravy is, of course, Jamaican jerk seasoning. This blend of herbs and spices typically includes scallions, thyme, allspice, garlic, and Scotch bonnet peppers. It is essential to use authentic Jamaican jerk seasoning to achieve the distinctive flavor of this gravy.
2. Onions and Garlic
Onions and garlic are the base of many delicious sauces and gravies, and Jamaican jerk gravy is no exception. Onions provide a sweet and savory flavor, while garlic adds depth and richness to the sauce.
3. Soy Sauce
While not a traditional Jamaican ingredient, soy sauce is often added to Jamaican jerk gravy to give it a rich umami flavor. It also adds a beautiful dark color to the sauce.
4. Brown Sugar
To balance out the heat and spice of the jerk seasoning, brown sugar is added to the gravy. This adds a touch of sweetness and helps to create a thick and rich texture.
5. Tomato Paste
To give the gravy a tangy and slightly sweet flavor, tomato paste is added. It also helps to thicken the sauce and give it a beautiful red color.
Instructions
Step 1: Sauté Onions and Garlic
Start by heating a tablespoon of oil in a saucepan over medium heat. Add diced onions and minced garlic and sauté until they become soft and fragrant.
Step 2: Add Jamaican Jerk Seasoning
Next, add Jamaican jerk seasoning to the pan and stir it into the onions and garlic. Let it cook for a minute or two to release the flavors of the spices.
Step 3: Mix in Soy Sauce, Brown Sugar, and Tomato Paste
Add soy sauce, brown sugar, and tomato paste to the pan and stir until well combined. Let the mixture cook for a few minutes, stirring occasionally.
Step 4: Add Water and Simmer
Next, add a cup of water to the pan and stir to combine. Bring the gravy to a simmer and let it cook for 10-15 minutes, stirring occasionally, until it thickens to your desired consistency.
Step 5: Adjust Seasonings
Taste the gravy and adjust the seasonings if needed. Add more Jamaican jerk seasoning for a spicier flavor, or more brown sugar for a sweeter taste.
Step 6: Serve and Enjoy
Once the gravy is thick and flavorful, remove it from the heat and let it cool for a few minutes before serving. This delicious Jamaican jerk gravy is perfect for drizzling over your favorite jerk dishes or using as a dipping sauce. Enjoy!
