16 Jamaican Jerk Goat Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

Jamaican jerk goat is a popular dish that represents the vibrant and flavorful culture of Jamaica. This dish is a staple in Jamaican cuisine and is enjoyed by both locals and tourists alike. While there are many variations of this dish, the traditional Jamaican jerk goat recipe is a delicious and spicy combination of tender goat meat and a bold blend of herbs and spices. In this article, we will explore the history and ingredients of this mouth-watering dish, as well as provide a step-by-step guide on how to make it at home.

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CrockPot Stuffed Tomatoes

Main Ingredients: Vine Ripened Tomatoes, Ricotta, Feta, Goat, Tomato

Baked Stuffed Tomatoes - Yummy Healthy Easy

Ground Pork Stuffed Tomatoes Recipe | Healthy Dinner Idea

If you're looking for a delicious and easy way to cook your beer can chicken, then you'll want to try out these CrockPot stuffed tomatoes. This recipe is perfect for busy weeknights or lazy weekends, as it requires minimal prep time and cooks all day in the slow cooker. The result is a flavorful and tender chicken that is sure to be a hit with your family and friends.

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Jamaican Goat Curry

Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt

Jamaican Curry Goat | eCurry - The Recipe Blog

Spice up your beer can chicken game with this Jamaican goat curry recipe. The combination of bold flavors and tender meat will leave your taste buds wanting more. This dish is perfect for a special occasion or for a regular weeknight meal. And the best part? It can be made in just one pot, making cleanup a breeze.

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Instant Pot Jamaican Goat Curry

Main Ingredients: Chilli Powder, Turmeric Powder, Cumin Seeds, Coriander

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For those who prefer to use their Instant Pot for cooking, this Jamaican goat curry recipe is the perfect choice. With the same bold flavors and tender meat as the traditional version, this dish can be on the table in no time. It's a great way to switch up your usual beer can chicken routine and add some Caribbean flair to your meal.

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Braised Goat Shoulder with Sweet Paprika

Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola

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For a unique twist on beer can chicken, try this braised goat shoulder with sweet paprika. The combination of savory and sweet flavors will leave you wanting more. The tender and juicy meat falls off the bone and is perfect for topping salads, sandwiches, or eating on its own. This recipe is sure to become a new favorite in your household.

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Punjabi Goat Curry

Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom

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Instant Pot Goat Curry | Mutton Curry - Spice Cravings

If you're a fan of Indian cuisine, then you'll love this Punjabi goat curry recipe. The blend of spices and tender meat make for a flavorful and satisfying dish. This recipe is perfect for a dinner party or for a cozy night in. Serve it with your favorite side dishes and your beer can chicken will be taken to a whole new level.

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Goat Curry in a Hurry (Instant Pot)

Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves

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For those busy days when you still want a delicious homemade meal, this goat curry in a hurry is the perfect solution. Using an Instant Pot, you can have this flavorful and tender dish ready in no time. It's a great option for weeknight dinners or for meal prepping for the week ahead.

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Mexican Goat Birria

Main Ingredients: Goat, Dried Guajillo Chilies, Water, Apple Cider

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Elevate your beer can chicken with this Mexican goat birria recipe. The combination of tender meat, rich broth, and bold flavors will have you coming back for more. This dish is perfect for a special occasion or for a regular weeknight meal. Serve it with your favorite toppings and tortillas for a delicious and unique meal.

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Antipasto Platter

Main Ingredients: Olives, Cheese, Manchego, Cheddar, Goat, Tomato Slices

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Looking for a way to impress your guests? This antipasto platter is the perfect appetizer for any occasion. It's filled with a variety of meats, cheeses, and other tasty bites, including a delicious beer can chicken. This platter is not only visually appealing, but also full of flavor and sure to be a hit at any gathering.

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Kerala Goat Curry

Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano

Indian Goat Curry (Bohra Muslim Style) - Cook Eat World

For a taste of South India, try this Kerala goat curry recipe. The combination of spices and tender meat make for a delicious and comforting dish. It's perfect for a cozy night in or for a dinner party with friends. Serve it with your favorite sides and enjoy the unique flavors of this dish.

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Goat Tacos

Main Ingredients: Red Onion, Hot Pepper, Garlic Cloves, Goat, Olive Oil

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Take your beer can chicken to the next level with these flavorful and easy-to-make goat tacos. The tender and juicy meat combined with your favorite taco toppings make for a delicious and satisfying meal. This recipe is perfect for a quick and tasty weeknight dinner or for a fun and casual gathering.

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Greek Roasted Goat (or Lamb) Leg

Main Ingredients: Goat, Garlic, Rosemary, Lemon, Olive Oil, Salt, Pepper

Recipe: Roast goat leg with garlic and marjoram - NZ Herald

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This Greek roasted goat (or lamb) leg recipe is a great way to switch up your usual beer can chicken routine. The tender and flavorful meat is perfect for a special occasion or for a regular weeknight meal. Serve it with your favorite Greek side dishes for a delicious and authentic meal.

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Healthy Homemade Pizza with 3 Fancy Toppings

Main Ingredients: Yeast, Water, Flour, Salt, Olive Oil, Warm Water

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Pin by | Tana Moctezuma | on | Gastronomy | | Healthy pizza toppings ...

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If you're a pizza lover, then you'll want to try out this healthy homemade pizza with three fancy toppings. The combination of flavors, including a beer can chicken topping, will have you wanting more. And the best part? This pizza is made with whole wheat crust and fresh ingredients, making it a healthier option for pizza night.

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Slow Cooker Curried Goat Shanks

Main Ingredients: Goat, Yams, Onion, Baby Carrots, Coconut Oil, Yellow

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For a delicious and easy beer can chicken alternative, try out these slow cooker curried goat shanks. The tender and flavorful meat cooks all day in the slow cooker, making it a convenient option for busy days. Serve it with your favorite sides for a satisfying and comforting meal.

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Spicy Goat Curry (Kosha Mangsho)

Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green

Kosha Mangsho (Bengali Mutton Curry) - CurryAffairs.com

Kosha Mangsho (Bengali Lamb Curry) - a recipe from Cook Eat World

Mix and Stir: Kosha Mangsho / Mutton Curry(dry version)

For those who love a little heat in their dishes, this spicy goat curry is the perfect choice. The combination of spices and tender meat make for a flavorful and satisfying dish. It's a great way to switch up your usual beer can chicken routine and add some heat and spice to your meal.

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Feta cheese meatballs - Keto&Carnivore

Main Ingredients: Ground Lamb, Ground Pork, Ground Beef, Goat, Medium

Loaded with tasty pieces of chopped olives and crumbled feta cheese ...

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Looking for a low-carb and high-protein option for your beer can chicken? These feta cheese meatballs are the perfect choice. They are packed with flavor and can be served as a main dish or as an appetizer. Serve them with your favorite sauce for a delicious and unique dish.

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Moroccan Goat Curry (Tagine Makfoul)

Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic

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For a taste of Morocco, try out this Moroccan goat curry recipe. The blend of spices and tender meat make for a flavorful and comforting dish. It's a great way to switch up your usual beer can chicken routine and add some international flair to your meal.

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Goat Yogurt Ranch Dressing

Main Ingredients: Goat, Fresh Chives, Fresh Dill, Garlic Powder, Sea

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Add a twist to your usual ranch dressing with this goat yogurt ranch dressing recipe. The tangy and creamy dressing is the perfect accompaniment to your beer can chicken. It's also a healthier option, as goat yogurt is lower in fat and calories compared to traditional ranch dressing.

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Brown Butter Twice Baked Sweet Potatoes

Main Ingredients: Sweet Potatoes, Unsalted Butter, Fresh Parsley

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For a delicious and unique side dish, try these brown butter twice baked sweet potatoes. Filled with a flavorful and creamy goat cheese and beer can chicken filling, these sweet potatoes are sure to be a hit. They're perfect for a holiday feast or for any weeknight dinner.

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Banana Cake

Main Ingredients: Bananas, Self Raising Flour, Salt, Caster Sugar, Goats

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For a sweet ending to your beer can chicken meal, try this delicious and moist banana cake. Made with ripe bananas and topped with a creamy and tangy cream cheese frosting, this cake will satisfy any sweet tooth. It's the perfect dessert for any occasion.

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Thanksgiving Appetizer - Honey Drizzled Apple Gouda...

Main Ingredients: Granny Smith Apples, Goat, Gouda Cheese, Thick Sliced

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Add a touch of elegance to your Thanksgiving meal with this honey drizzled apple gouda appetizer. The combination of sweet and savory flavors, including a tasty beer can chicken topping, will have your guests raving. It's a perfect way to start off your holiday feast.

The History of Jamaican Jerk Goat

The origins of Jamaican jerk goat can be traced back to the Arawak and Taino people, the indigenous inhabitants of Jamaica. These tribes used a cooking technique called "jerking" which involved marinating meat in a spicy blend of herbs and spices and then cooking it over a smoky fire. This method was not only a way to preserve the meat, but it also added a unique and delicious flavor to it. Over the years, this technique evolved and became a popular way of cooking meat in Jamaica. The dish was traditionally made using pork, but as the country's cuisine continued to develop, goat meat was introduced as a healthier and more flavorful alternative. Today, Jamaican jerk goat is not only a staple in local households but is also a popular dish in Jamaican restaurants around the world.

The Ingredients

The key to a delicious Jamaican jerk goat lies in the marinade. The main ingredient in the marinade is jerk seasoning, which is a blend of spices such as allspice, thyme, scotch bonnet peppers, and garlic. Other common ingredients include ginger, cinnamon, nutmeg, and brown sugar. These ingredients come together to create a bold and spicy flavor that is unique to Jamaican cuisine. In addition to the marinade, goat meat is the star of this dish. It is a lean and flavorful protein that pairs perfectly with the bold flavors of the jerk seasoning. Other ingredients that are commonly used in this dish include onion, bell peppers, and tomatoes which add texture and balance to the dish.

How to Make Jamaican Jerk Goat

To make Jamaican jerk goat, start by marinating the goat meat in the jerk seasoning for at least 4 hours, or overnight for maximum flavor. Then, the meat is cooked over a grill or in the oven until it is tender and juicy. This step can also be done in a slow cooker for a more hands-off approach. While the meat is cooking, prepare the side dishes such as rice and peas, fried plantains, and cabbage slaw. These dishes are commonly served alongside Jamaican jerk goat and complement the spicy flavors perfectly. Once the meat is cooked, it is ready to be served and enjoyed with the flavorful side dishes. The result is a mouth-watering dish that is bursting with the bold and vibrant flavors of Jamaica. In conclusion, Jamaican jerk goat is a dish that represents the rich and diverse culture of Jamaica. Its history, ingredients, and cooking techniques all come together to create a flavorful and unique dish that is loved by many. With this article as your guide, you can now recreate this delicious dish at home and impress your family and friends with your newfound culinary skills. Try it out and experience the taste of Jamaica in your own kitchen.