20 Jamaican Jerk Fish Recipe Unlock Flavor Sensations!
Published on: Mar 31, 2024
Jamaican jerk fish is a popular dish that originated in the Caribbean, known for its bold and spicy flavors. This dish is a perfect combination of fresh fish and aromatic spices, making it a favorite among seafood lovers. In this article, we will share an authentic Jamaican jerk fish recipe that will transport your taste buds to the tropical island of Jamaica. Get ready to add some Caribbean flair to your next meal with this mouth-watering dish!
Jamaican jerk chicken is a classic dish that is bursting with bold flavors and spices. The dish is typically made by marinating chicken in a mixture of allspice, scotch bonnet peppers, thyme, and garlic before grilling it over hot coals. The result is a tender and juicy chicken that is packed with heat and smokiness. This dish is perfect for those who love spicy food and want to add a Caribbean twist to their meals.
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Grilled Jamaican Jerk Fish Wraps
Main Ingredients: Flounder, Jamaican Jerk Seasoning, Flour Tortillas
If you're looking for a lighter and healthier alternative to traditional Jamaican jerk chicken, then try making grilled Jamaican jerk fish wraps. This dish is made by grilling tilapia or another white fish on a hot grill and then wrapping it in a flour tortilla with lettuce, tomatoes, and a homemade jerk seasoning. The result is a delicious and flavorful wrap that is perfect for a quick and easy lunch or dinner.
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Jamaican Jerk Fish Tacos with Plantain Fried Rice and...
Main Ingredients: Salmon, Olive Oil, Cumin, Chili Powder, Curry Powder
For a Caribbean twist on a Mexican favorite, try making Jamaican jerk fish tacos with plantain fried rice and black beans. This dish is made by grilling mahi-mahi or another firm white fish and then serving it in a warm tortilla with plantain fried rice and black beans. The combination of sweet and savory flavors will have your taste buds dancing with every bite.
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Caribbean Jamaican Jerk Fish Tacos With Lime Crema
Main Ingredients: Filet, Olive Oil, Orange, Lime, Jamaican Jerk
Another delicious twist on traditional fish tacos is Caribbean Jamaican jerk fish tacos with lime crema. This dish is made by marinating snapper or another white fish in a homemade jerk seasoning before grilling it and serving it in a warm tortilla with lime crema and your choice of toppings. The lime crema adds a cool and creamy contrast to the spicy jerk seasoning, making this dish a crowd-pleaser.
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Caribbean Jamaican Jerk Fish Tacos with Lime Crema
Main Ingredients: Filets, Olive Oil, Orange Juiced, Lime Juiced, Jamaican
If you're a fan of salmon, then you'll love this crispy Jamaican jerk salmon with mango-basil salsa. This dish is made by coating salmon with a jerk seasoning and panko breadcrumbs before baking it to crispy perfection. The dish is then topped with a fresh and flavorful mango-basil salsa that adds a tropical twist to this Caribbean-inspired dish.
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Crispy Jamaican Jerk Salmon with Mango-Basil...
Main Ingredients: Mango, Fresh Ginger, Full Fat Coconut Milk, Olive Oil
Jamaican brown stew fish is a hearty and comforting dish that is perfect for a chilly evening. This dish is made by cooking fish in a rich tomato-based stew with a variety of spices and herbs. The result is a flavorful and filling meal that is best served with a side of rice and peas.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Baja fish tacos are a popular street food in Mexico, and for a good reason. This dish is made by breading and frying white fish before serving it in a warm tortilla with fresh cabbage, pico de gallo, and a tangy sauce. The combination of crispy fish, fresh toppings, and a soft tortilla make this dish a favorite among taco lovers.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
If you're looking for a unique and delicious way to enjoy fish, then try making a sushi burrito. This dish is made by wrapping sushi rice, fresh fish, and vegetables in a large seaweed sheet. The result is a giant sushi roll that is perfect for sharing or as a filling meal for one.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
For a show-stopping dish that is sure to impress, try making an Asian-style roasted whole fish. This dish is made by marinating a whole fish in a mixture of soy sauce, ginger, garlic, and other Asian-inspired flavors before roasting it in the oven. The result is a flaky and flavorful fish that is perfect for a special occasion.
Jamaican escovitch fish is a traditional dish that is full of flavor and texture. This dish is made by frying fish and serving it with a spicy vinegar-based sauce and pickled vegetables. The combination of crispy fish, tangy sauce, and pickled veggies creates a tantalizing flavor profile that will keep you coming back for more.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
This lemon-garlic butter sauce is the perfect accompaniment to any seafood dish. The sauce is made by sauteing garlic in butter before adding lemon juice, white wine, and fresh herbs. The result is a rich and tangy sauce that pairs perfectly with any type of fish or shellfish.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
Lemon butter swai fish is a simple and delicious dish that is perfect for a weeknight dinner. This dish is made by cooking swai fish in a lemon butter sauce and serving it with a side of steamed vegetables or rice. The result is a light and flavorful meal that is sure to satisfy.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
For a taste of Jamaica in your own kitchen, try making escovitch fish Jamaican style. This dish is made by frying fish and serving it with a spicy vinegar-based sauce and pickled vegetables. The result is a burst of Caribbean flavors that will transport you to the island with every bite.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
Jamaican brown stew fish is a hearty and comforting dish that is perfect for a chilly evening. This dish is made by cooking fish in a rich tomato-based stew with a variety of spices and herbs. The result is a flavorful and filling meal that is best served with a side of rice and peas.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
Jamaican jerk sauce is a staple in Caribbean cuisine and is a must-try for any spice lover. The sauce is made by blending scallions, garlic, thyme, allspice, and scotch bonnet peppers to create a fiery and flavorful sauce that is perfect for marinating meats or as a dipping sauce for vegetables.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican fish tea soup, also known as fish tea, is a popular dish in Jamaica that is often served as a hearty and comforting meal. The soup is made by simmering a variety of fish, vegetables, and herbs in a savory broth. The result is a flavorful and satisfying soup that is perfect for a cold day.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
Jamaican steam fish and crackers is a classic dish that is often enjoyed as a light and flavorful lunch. The dish is made by steaming fish in a flavorful broth made with tomatoes, onions, and spices and then serving it with salt crackers on the side. The combination of tender fish and crispy crackers makes this dish a unique and tasty experience.
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Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
If you're looking for a quick and easy lunch idea, try making a fully loaded tuna salad. This dish is made by mixing canned tuna with mayonnaise, mustard, and your choice of add-ins, such as chopped celery, pickles, and onions. The result is a delicious and satisfying salad that can be enjoyed on its own or on top of a bed of greens.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
Jamaican curry chicken is a staple in Caribbean cuisine and is a must-try for any curry lover. The dish is made by cooking chicken in a rich and flavorful curry sauce made with a variety of spices and herbs. The result is a tender and fragrant dish that is best served over a bed of rice or with some roti bread.
Ingredients
Fish:
1 pound white fish fillets (such as snapper or tilapia)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried thyme
1 teaspoon ground allspice
1 teaspoon ground ginger
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
Salt to taste
Jerk Sauce:
½ cup chopped green onions
4 cloves garlic
2 tablespoons fresh thyme leaves
2 tablespoons brown sugar
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
1 tablespoon olive oil
1 teaspoon allspice
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
Salt to taste
Instructions
1. Prepare the fish
Start by rinsing the fish fillets and pat them dry with paper towels. In a small bowl, mix together olive oil, garlic powder, onion powder, paprika, dried thyme, ground allspice, ground ginger, ground black pepper, cayenne pepper, and salt. Rub this mixture all over the fish fillets and let them marinate for at least 30 minutes.
2. Make the jerk sauce
In a food processor, combine green onions, garlic, fresh thyme leaves, brown sugar, soy sauce, apple cider vinegar, olive oil, allspice, ground black pepper, cayenne pepper, and salt. Blend until smooth.
3. Grill the fish
Preheat your grill to medium-high heat. Place the marinated fish fillets on the grill and cook for about 5-6 minutes on each side, or until they are fully cooked and flaky.
4. Brush on the jerk sauce
Using a basting brush, generously brush the jerk sauce over the fish fillets during the last few minutes of grilling. This will add an extra layer of flavor and give the fish a beautiful glaze.
5. Serve and enjoy!
Once the fish is done, remove it from the grill and let it sit for a few minutes. Serve it with your favorite sides, such as rice and beans or a fresh salad. Enjoy the delicious Jamaican jerk fish with your loved ones!
Conclusion
This Jamaican jerk fish recipe is a must-try for anyone who enjoys bold and spicy flavors. With the perfect balance of aromatic spices and fresh fish, this dish will surely impress your taste buds. So why not bring a taste of the Caribbean to your dinner table and try this recipe today?
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