15 Jamaican Jerk Duck Recipe Try These Culinary Delights!

Published on: Apr 2, 2024

Jamaican jerk duck is a mouthwatering dish that combines the rich flavors of Caribbean spices with tender, juicy duck. This fusion of Jamaican and Chinese cuisine has become a popular staple in many Jamaican households and restaurants. The key to achieving the perfect balance of flavors in this dish lies in the marinade, which infuses the duck with a delicious blend of herbs and spices. In this article, we will provide a step-by-step guide on how to make this delectable Jamaican jerk duck recipe, so you can recreate this Jamaican favorite in your own kitchen.

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Making the Marinade

To begin, gather all the necessary ingredients for the marinade. This includes scallions, garlic, thyme, allspice, ginger, soy sauce, brown sugar, and of course, Jamaican jerk seasoning. These ingredients are essential for creating the signature Jamaican jerk flavor that makes this dish so unique.

Preparing the Duck

Before marinating the duck, it is important to prepare the meat properly. Start by removing any excess fat and skin from the duck. Then, use a sharp knife to score the skin in a crisscross pattern, which will help the marinade penetrate the meat and give it a crispy finish.

The Marinating Process

Once the duck is prepared, place it in a large, shallow dish and cover it with the marinade. Massage the marinade into the duck, making sure to completely coat the meat. Cover the dish with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully infuse into the meat.

Cooking the Jamaican Jerk Duck

When you are ready to cook the duck, preheat your oven to 375 degrees Fahrenheit. Remove the duck from the marinade and place it on a wire rack over a baking sheet. This will allow the excess marinade to drip off and help the duck cook evenly. Bake the duck for 45 minutes to an hour, or until the skin is crispy and the internal temperature reaches 165 degrees Fahrenheit. You can also finish the duck on the grill for a smoky, charred flavor.

Serving Suggestions

Jamaican jerk duck is typically served with rice and peas, a staple dish in Jamaican cuisine. You can also pair it with roasted vegetables or grilled pineapple for a delicious and colorful meal. Garnish with fresh cilantro or scallions for an added burst of flavor. In conclusion, Jamaican jerk duck is a delicious and unique dish that will impress your taste buds with its bold and flavorful combination of spices. With this easy-to-follow recipe, you can recreate this Jamaican favorite in your own kitchen and impress your family and friends with your culinary skills. So go ahead, give this recipe a try and experience the taste of Jamaica in every bite.

15 jamaican jerk duck recipe Try these culinary delights!

Duck Cassoulet

yield: 8 total time: 85 minutes

4.3 Stars (27 reviews)

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Ingredients

4 duck legs, rinsed well and patted dry
4 fresh thyme sprigs
4 garlic cloves
2 bay leaves
7 whole peppercorns
salt to taste
3 1/2 cups canola oil or as needed
2 pounds great northern beans dried, picked over, &nbsp rinsed and soaked in water for 12 to 24 hours
1 carrot peeled and cut into 1-inch lengths
1 bay leaf
4 parsley sprigs
1 yellow onion peeled
10 garlic cloves peeled
5 whole cloves
salt to taste
1 yellow onion peeled and quartered
1 lb. mild pork garlic sausage mild pork garlic
1 lb. duck sausage, or substitute pork sausage duck, or substitute pork sausage
2 tomatoes peeled, seeded and chopped
2 quarts low sodium chicken broth or unsalted, &nbsp warmed
freshly ground pepper Salt and, to taste