19 Jamaican Jerk Dipping Sauce Recipe Taste The Magic Today!

Ingredients for Jamaican Jerk Dipping Sauce

For the Jerk Seasoning:

• 2 tablespoons ground allspice
• 2 tablespoons brown sugar
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup pineapple juice
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2 teaspoons Worcestershire sauce
• 1 teaspoon hot sauce
• 2 cloves garlic, minced

Instructions:

1. In a small bowl, mix together all the jerk seasoning ingredients until well combined. This will make more than you need for the sauce, but it can be stored in an airtight container for future use.
2. In a separate bowl, whisk together the mayonnaise, sour cream, pineapple juice, honey, lime juice, Worcestershire sauce, hot sauce, and minced garlic.
3. Add 1-2 tablespoons of the jerk seasoning to the dipping sauce, depending on your desired level of spiciness. Mix well.
4. Cover the dipping sauce and let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
5. Before serving, give the sauce a good stir and adjust the seasoning if needed.

Enjoying Your Jamaican Jerk Dipping Sauce

This versatile sauce can be used in a variety of ways. It pairs perfectly with chicken, pork, seafood, or even grilled vegetables. You can also use it as a marinade for your meats or as a glaze for roasting. The possibilities are endless!

So why not bring some Caribbean flavor into your kitchen with this delicious and easy-to-make Jamaican jerk dipping sauce? Your taste buds will thank you.

Convert to HTML code:

<h2>Ingredients for Jamaican Jerk Dipping Sauce</h2>

<h3>For the Jerk Seasoning:</h3>

• <li>2 tablespoons <b>ground allspice</b></li>
• <li>2 tablespoons <b>brown sugar</b></li>
• <li>1 tablespoon <b>garlic powder</b></li>
• <li>1 tablespoon <b>onion powder</b></li>
• <li>1 tablespoon <b>paprika</b></li>
• <li>1 teaspoon <b>cayenne pepper</b></li>
• <li>1 teaspoon <b>ground black pepper</b></li>
• <li>1 teaspoon <b>dried thyme</b></li>
• <li>1 teaspoon <b>dried parsley</b></li>
• <li>1/2 teaspoon <b>ground nutmeg</b></li>
• <li>1/2 teaspoon <b>ground cinnamon</b></li>
• <li>1/2 teaspoon <b>salt</b></li>

<h3>For the Dipping Sauce:</h3>

• <li>1/2 cup <b>mayonnaise</b></li>
• <li>1/4 cup <b>sour cream</b></li>
• <li>1/4 cup <b>pineapple juice</b></li>
• <li>2 tablespoons <b>honey</b></li>
• <li>1 tablespoon <b>lime juice</b></li>
• <li>2 teaspoons <b>Worcestershire sauce</b></li>
• <li>1 teaspoon <b>hot sauce</b></li>
• <li>2 cloves <b>garlic</b>, minced</li>

<h2>Instructions:</h2>

1. <li>In a small bowl, mix together all the jerk seasoning ingredients until well combined. This will make more than you need for the sauce, but it can be stored in an airtight container for future use.</li>
2. <li>In a separate bowl, whisk together the mayonnaise, sour cream, pineapple juice, honey, lime juice, Worcestershire sauce, hot sauce, and minced garlic.</li>
3. <li>Add <b>1-2 tablespoons</b> of the jerk seasoning to the dipping sauce, depending on your desired level of spiciness. Mix well.</li>
4. <li>Cover the dipping sauce and let it chill in the refrigerator for at least <b>30 minutes</b> to allow the flavors to meld together.</li>
5. <li>Before serving, give the sauce a good stir and adjust the seasoning if needed.</li>

<h2>Enjoying Your Jamaican Jerk Dipping Sauce</h2>

This versatile sauce can be used in a variety of ways. It pairs perfectly with chicken, pork, seafood, or even grilled vegetables. You can also use it as a marinade for your meats or as a glaze for roasting. The possibilities are endless!

So why not bring some Caribbean flavor into your kitchen with this delicious and easy-to-make Jamaican jerk dipping sauce? Your taste buds will thank you.</p>