19 Jamaican Jerk Chicken Rub Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

Jamaican jerk chicken is a staple in Caribbean cuisine, known for its bold and spicy flavors. While this dish may seem intimidating to make, creating the perfect jerk chicken rub is easier than you think. With the right combination of herbs and spices, you can achieve the authentic taste of Jamaica right in your own kitchen. In this article, we'll share a professional and well-organized recipe for a delicious Jamaican jerk chicken rub that will surely impress your taste buds.

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Jamaican Jerk Chicken is a flavorful and spicy dish that is perfect for any occasion. This dish is a staple in Jamaican cuisine and is loved by many for its bold and fiery flavors. The secret to the perfect Jamaican Jerk Chicken is in the marinade, which is made with a variety of herbs and spices that give it that authentic Jamaican taste. It's then cooked on a grill or in the oven, making it a versatile dish that can be enjoyed all year round.
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If you're looking for an easy and convenient way to make Jamaican Jerk Chicken, then look no further than the slow cooker. This method allows the chicken to cook slowly and absorb all the flavors of the marinade, resulting in tender and juicy meat. Simply marinate the chicken overnight, then place it in the slow cooker and let it cook for 6-8 hours. This is a perfect option for busy weeknights or when you want to free up your oven for other dishes.
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Jamaican Jerk Chicken Tacos

Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
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Tacos are a popular dish that can be filled with a variety of ingredients, and Jamaican Jerk Chicken is no exception. Simply shred the chicken and add it to warm tortillas, then top with your favorite taco toppings such as salsa, avocado, and cheese. The bold and spicy flavors of the Jamaican Jerk Chicken will add a unique twist to your traditional taco night.
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If you think making Jamaican Jerk Chicken is complicated, think again. This recipe proves that you can easily make this dish with just a few simple ingredients. The marinade is made with a combination of spices, lime juice, and soy sauce, which gives the chicken a tangy and savory flavor. Simply marinate the chicken for a few hours, then grill or bake it for a quick and easy meal that is packed with flavor.
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Jamaican Jerk Chicken Wings

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Who doesn't love a plate of juicy and flavorful chicken wings? These Jamaican Jerk Chicken Wings are a must-try for any wing lover. The wings are coated in a spicy and aromatic marinade, then baked until they are crispy and golden brown. Serve them with your favorite dipping sauce for a delicious appetizer or game-day snack.
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Jamaican Jerk Chicken Burger

Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
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Take your burger game to the next level with this Jamaican-inspired creation. The burger patty is made with ground chicken and a homemade Jamaican Jerk seasoning, then topped with a tangy slaw and a creamy pineapple sauce. It's a tropical twist on a classic burger that is sure to impress your taste buds.
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Authentic Jamaican Jerk Chicken

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If you want to experience the true flavors of Jamaican Jerk Chicken, then you need to try this authentic recipe. The marinade is made with a variety of spices and herbs, including scotch bonnet peppers, which give it that signature heat. The chicken is then cooked over hot coals, resulting in a smoky and flavorful dish that is truly authentic.
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Keto Jamaican Jerk Chicken

Main Ingredients: Spice, Olive Oil, Soy Sauce, Vinegar, Fresh Lime Juice
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For those following a keto diet, you can still enjoy the flavors of Jamaican Jerk Chicken with this low-carb version. The marinade is made with keto-friendly ingredients, such as coconut aminos and erythritol, and the chicken is cooked to perfection on a grill or in the oven. Serve it with a side of cauliflower rice or roasted vegetables for a delicious and satisfying meal.
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If you're short on time, you can skip the marinade and use a Jamaican Jerk rub instead. This homemade rub is made with a combination of spices and can be used on chicken, pork, or even fish. Simply rub it on the meat and cook it using your preferred method. It's a quick and easy way to add Jamaican flavors to your meals.
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Looking for a lighter option? This Jamaican Jerk Chicken Salad is a perfect choice. The chicken is marinated and grilled, then served over a bed of fresh greens and topped with a tropical fruit salsa. The combination of spicy and sweet flavors makes this salad a refreshing and flavorful dish.
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Jamaican Jerk Chicken (print)

Main Ingredients: Chicken, Allspice, Whole Coriander Seeds, Whole
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If you want a physical copy of your favorite Jamaican Jerk Chicken recipe, simply print it out and keep it in your recipe binder. This way, you'll always have it on hand whenever you're in the mood for this delicious dish. You can also share the recipe with friends and family who will surely want to recreate it at home.
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If grilling isn't an option, you can still enjoy Jamaican Jerk Chicken by baking it in the oven. This method is just as delicious and results in tender and flavorful chicken. The key is to baste the chicken with the marinade while it's cooking, which will keep it moist and infuse it with even more flavor.
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If you're feeding a crowd, consider making a whole Jamaican Jerk Chicken. This recipe calls for a whole chicken to be marinated and then roasted in the oven. The result is a juicy and flavorful chicken that is perfect for any gathering or special occasion.
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Jamaican Jerk Seasoning And Rub

Main Ingredients: Minced Onion, Dried Thyme Leaves, Ground Allspice
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If you want to have Jamaican Jerk Chicken on hand all the time, you can make a big batch of Jamaican Jerk seasoning and rub. This homemade spice blend is made with a variety of herbs and spices, and can be stored in an airtight container for later use. Use it in marinades, rubs, or as a seasoning for any dish that needs a little extra kick.

The Key Ingredients

Scotch Bonnet Peppers

One of the main ingredients in any Jamaican jerk chicken rub is scotch bonnet peppers. These fiery peppers are a staple in Caribbean cooking and add the perfect amount of heat to the dish. If you can't find scotch bonnet peppers in your local grocery store, you can substitute with habanero peppers for a similar spicy kick.

Allspice

Another essential ingredient in a Jamaican jerk chicken rub is allspice. This spice, also known as pimento, is native to Jamaica and adds a unique and complex flavor to the rub. Make sure to use ground allspice for the best results.

Thyme

Thyme is a key herb in Jamaican cuisine and is a must-have in any jerk chicken rub. It adds a subtle earthy flavor that complements the other spices in the rub. Make sure to use fresh thyme for the best taste.

Making the Rub

To make the perfect Jamaican jerk chicken rub, start by blending all the ingredients in a food processor or spice grinder. You can adjust the quantities of each ingredient based on your preference for heat and flavor. Once you have the desired consistency, rub the mixture generously onto chicken pieces, making sure to get it into all the nooks and crannies.

The Secret Ingredient

No Jamaican jerk chicken rub is complete without the secret ingredient – pimento wood. This wood is native to Jamaica and adds a smoky and aromatic flavor to the dish. If you can't find pimento wood, you can use soaked pimento leaves or even wood chips in your grill for a similar effect.

Ready to Cook

Now that you have your Jamaican jerk chicken rub, it's time to get cooking! For best results, marinate the chicken in the rub for at least an hour before grilling, baking, or pan-frying. The longer you marinate, the more flavorful the chicken will be. Serve with traditional Jamaican sides like rice and peas, fried plantains, and coleslaw for a complete Caribbean experience.

In Conclusion

Creating a delicious Jamaican jerk chicken rub is easier than you think. With the right combination of scotch bonnet peppers, allspice, thyme, and pimento wood, you can achieve the authentic taste of Jamaica right in your own kitchen. So, gather your ingredients and start cooking up a flavorful and spicy feast that will transport you to the sunny shores of the Caribbean.
19 jamaican jerk chicken rub recipe Unleash your inner chef!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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