15 Jamaican Jerk Chicken Recipe Oven With Jerk Seasoning You Must Try Them!
Published on: Apr 2, 2024
One of the most beloved and well-known dishes in Jamaican cuisine is jerk chicken. This flavorful and spicy dish is a staple in the Caribbean country and has gained popularity all over the world. While traditionally cooked over an open flame, there are many variations and methods for making jerk chicken, including an oven-baked version using jerk seasoning. In this article, we will dive into the Jamaican jerk chicken recipe oven with jerk seasoning and learn how to make this delicious and authentic dish at home.
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
Spice up your taco Tuesday with these Jamaican jerk chicken tacos. Marinated in a flavorful blend of spices and beer, this chicken is grilled to perfection and then topped with a refreshing pineapple salsa. Serve in warm tortillas for a delicious and unique twist on traditional tacos.
This classic Jamaican jerk chicken recipe is a must-try for any beer can chicken lover. The chicken is coated in a spicy jerk seasoning and then cooked on a beer can for added flavor and moisture. Serve with rice, beans, and plantains for a complete Caribbean-inspired meal.
Short on time? Let your slow cooker do the work with this easy and delicious Jamaican jerk chicken recipe. Simply marinate the chicken in a mix of spices and beer, then slow cook it until tender and falling off the bone. Serve over rice and top with fresh cilantro for a flavorful meal.
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Jamaican Jerk Chicken (Instant Pot, Oven, or Skillet)
Main Ingredients: Boneless Skinless Chicken Breast, Marinade, Light Olive
If you don't have a slow cooker, don't worry. This Jamaican jerk chicken recipe can also be made in an Instant Pot, oven, or skillet. No matter which method you choose, the chicken will be juicy, tender, and packed with flavor thanks to the addition of beer.
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Best Homemade Jamaican Jerk Chicken Pizza
Main Ingredients: All Purpose Flour, Bread Flour, Water, Honey, Instant
Love pizza? Love jerk chicken? Then you'll love this Jamaican jerk chicken pizza. The homemade crust is topped with a spicy jerk sauce, juicy chicken, and a blend of cheeses. Serve with a cold beer for the ultimate pizza night.
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Jamaican Jerk Chicken Wings with Island Barbeque Sauce
Main Ingredients: Chicken Wings, Jerk Seasoning, Vegetable Oil, Pineapple
It's always wing o'clock with these Jamaican jerk chicken wings. The chicken is marinated in a spicy mix of jerk seasoning and beer, then grilled and coated in a sweet and tangy island barbeque sauce. These wings are perfect for game day or any party.
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Jamaican Jerk Chicken (Air Fryer, Oven, or Grill)
Main Ingredients: Chicken Pieces, Jamaican Jerk, Bbq Sauce
Whether you have an air fryer, oven, or grill, you can enjoy this delicious Jamaican jerk chicken recipe. The chicken is marinated in a flavorful blend of spices and beer, then cooked to perfection using your preferred method. Serve with rice, beans, and a cold beer for a truly Caribbean-inspired meal.
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Oven Fries with Jerk Seasoning
Main Ingredients: Large Russet Potatoes, Extra Virgin Olive Oil, Fresh
Looking for a tasty side dish to pair with your Jamaican jerk chicken? These oven fries with jerk seasoning are a perfect match. The fries are coated in a spicy jerk seasoning and then baked until crispy. Serve alongside your favorite dipping sauce for a delicious and easy side dish.
This Jamaican jerk chicken salad is anything but boring. The chicken is marinated in a flavorful mix of spices and beer, then grilled and served on a bed of fresh greens with a zesty jerk dressing. Top with avocado, mango, and toasted coconut for a tropical twist.
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Jamaican Jerk Chicken Quinoa Bowl with Pineapple Salsa...
Main Ingredients: Chicken Breast, Lime Juice, Low Sodium Soy Sauce
For a healthy and flavorful meal, try this Jamaican jerk chicken quinoa bowl with pineapple salsa. The quinoa is cooked in beer for added flavor, then topped with juicy jerk chicken, black beans, avocado, and a refreshing pineapple salsa. A perfect balance of protein, carbs, and veggies.
Can't get enough of Jamaican jerk chicken pizza? Neither can we. This version features a thin and crispy crust topped with a spicy jerk sauce, juicy chicken, and a blend of cheeses. Add your favorite toppings like peppers, onions, or pineapple for a custom pizza experience.
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Jamaican Jerk Chicken Lettuce Wraps
Main Ingredients: Lettuce, Chicken Breasts, Jamaican Jerk Seasoning
For a lighter and healthier take on Jamaican jerk chicken, try these lettuce wraps. The chicken is marinated in beer and jerk seasoning, then grilled and wrapped in crisp lettuce leaves. Drizzle with a creamy jerk dressing for an extra kick of flavor.
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Jamaican Jerk Chicken Kabobs
Main Ingredients: Boneless Skinless Chicken Breasts, Red Onion, Red Bell
For a fun and flavorful twist on traditional kabobs, try these Jamaican jerk chicken kabobs. The chicken is marinated in beer and a blend of spices, then skewered with veggies and grilled to perfection. Serve with rice and a cold beer for a complete meal.
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Jamaican Jerk Chicken Quesadillas
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Jamaican Jerk
Add a Caribbean twist to your next quesadilla night with these Jamaican jerk chicken quesadillas. The chicken is marinated in beer and jerk seasoning, then paired with a blend of cheeses, peppers, and onions. Serve with salsa and sour cream for dipping.
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Crock Pot Jamaican Jerk Chicken Soup
Main Ingredients: Boneless Chicken, Jamaican Jerk Seasoning, Olive Oil
Looking for a cozy and comforting meal? This crock pot Jamaican jerk chicken soup is just the ticket. The chicken is slow cooked in a flavorful broth with veggies, beans, and spices. Serve with warm bread for sopping up all the delicious flavors.
This Jamaican jerk chicken stir fry is a quick and easy weeknight dinner option. The chicken is marinated in beer and jerk seasoning, then stir fried with veggies and served over rice. Customize with your favorite veggies for a colorful and flavorful meal.
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Jamaican Jerk Chicken with Stone Fruit Sauce
Main Ingredients: Skinless Chicken Breasts, Jamaican Jerk Seasoning
This Jamaican jerk chicken with stone fruit sauce is a delicious and unexpected twist on classic jerk chicken. The stone fruit sauce adds a touch of sweetness to balance out the spicy jerk seasoning. Serve with rice and veggies for a complete meal.
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One Pot Caribbean Jerk Chicken & Rice
Main Ingredients: Chicken Thighs, Salt, Chicken Bouillon Powder, Jerk
For an easy and flavorful one pot meal, try this Caribbean jerk chicken and rice. The chicken is marinated in beer and spices, then cooked with rice, beans, and veggies for a complete and satisfying meal. Plus, only one pot means less clean up!
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Jamaican Honey-Jerk Wings
Main Ingredients: Chicken Wings, All Purpose Seasoning, Jerk Seasoning
Looking for a sweet and spicy wing recipe? These Jamaican honey-jerk wings are the perfect balance of both. The chicken is marinated in a blend of spices and beer, then coated in a sweet and sticky honey-jerk sauce. Serve with ranch or blue cheese dressing for a delicious game day snack.
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Jamaican Jerk Buffalo Wings
Main Ingredients: Chicken Wings, Jerk Seasoning, Butter, Hot Sauce
For a twist on classic buffalo wings, try these Jamaican jerk buffalo wings. The chicken is marinated in a flavorful mix of spices and beer, then coated in a spicy buffalo sauce. Serve with celery, carrots, and your favorite dipping sauce for a tasty and unique appetizer.
The History of Jerk Chicken
The Origins of Jerk Seasoning
The origins of jerk seasoning can be traced back to the Arawak and Carib indigenous peoples of Jamaica. These tribes used a combination of spices and smoke to preserve their meat, which eventually evolved into the jerk seasoning we know today. The word "jerk" is believed to come from the Spanish word "charqui," meaning dried meat, and was later adapted into the term "jerky." Over time, African and European influences added new flavors to this dish, creating the unique and delicious Jamaican jerk chicken we know and love today.
The Traditional Method of Cooking Jerk Chicken
Using an Open Flame
The traditional way of cooking jerk chicken involves marinating the meat in a blend of spices, including allspice, thyme, and scotch bonnet peppers, and then cooking it over an open flame. The result is a smoky and spicy dish with complex flavors. However, not everyone has access to an open flame, which is where the oven-baked method comes in.
The Oven-Baked Jamaican Jerk Chicken Recipe
Ingredients:
1 whole chicken, cut into pieces
1/4 cup jerk seasoning
1/4 cup olive oil
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon apple cider vinegar
1 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt to taste
Instructions:
In a large bowl, mix together the jerk seasoning, olive oil, soy sauce, brown sugar, apple cider vinegar, allspice, cinnamon, nutmeg, red pepper flakes, black pepper, garlic powder, and onion powder.
Add the chicken pieces to the marinade and make sure they are fully coated. Cover the bowl and refrigerate for at least 2 hours, or overnight for best results.
Preheat your oven to 375°F (190°C).
Place the marinated chicken pieces on a baking sheet lined with foil or parchment paper. Sprinkle with salt to taste.
Bake the chicken for 35-40 minutes, or until the internal temperature reaches 165°F (74°C).
For a crispy skin, broil the chicken for an additional 2-3 minutes.
Remove from the oven and let the chicken rest for 5 minutes before serving. Enjoy your delicious Jamaican jerk chicken!
Conclusion
While the traditional method of cooking jerk chicken over an open flame may be the most authentic, this oven-baked version with jerk seasoning is a great alternative for those who don't have access to a grill. The combination of spices and heat in this dish creates a burst of flavors that will transport you straight to the beautiful island of Jamaica. Give this recipe a try and add a taste of the Caribbean to your dinner table.
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