16 Jamaican Jerk Chicken Recipe Oven Savor The Mouthwatering Goodness!
Published on: Mar 31, 2024
When it comes to Jamaican cuisine, jerk chicken is a staple and a crowd favorite. The perfect combination of spicy, sweet, and smoky flavors, this dish has gained popularity all over the world. Traditionally, jerk chicken is cooked over an open flame, but not everyone has access to a grill. Luckily, with this oven-bakedjerk chicken recipe, you can enjoy this delicious dish in the comfort of your own home. So fire up your oven and get ready to tantalize your taste buds with this mouth-watering Jamaican jerk chicken recipe.
Jamaican jerk chicken is a flavorful and spicy dish that originated in Jamaica. The chicken is marinated in a mixture of herbs and spices, including allspice, thyme, and scotch bonnet peppers, then grilled over charcoal for a smoky and delicious taste.
This dish is a staple in Jamaican cuisine and has gained popularity all over the world. It's perfect for a summer barbecue or a weeknight dinner, and there are endless variations and ways to enjoy it. Here are the top 14 beer can chicken recipes with a Jamaican twist.
If you don't have access to a grill, don't worry! You can still enjoy Jamaican jerk chicken by making it in a slow cooker. This recipe is easy and requires minimal prep time. Simply mix up the marinade, pour it over the chicken, and let it cook low and slow for a few hours. The result is tender, juicy, and flavorful chicken that falls off the bone.
Enjoy this slow cooker Jamaican jerk chicken with some rice and beans for a complete and satisfying meal.
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Jamaican Jerk Chicken Tacos
Main Ingredients: Chicken, Chicken Breast, Oil, Lime, Jerk Seasoning
Tacos are a versatile dish that can be filled with almost anything, including Jamaican jerk chicken. The spicy and tangy flavors of the chicken pair perfectly with fresh toppings like cilantro, avocado, and lime juice. You can also add a dollop of sour cream or crumbly cheese to balance out the heat.
This recipe is great for a casual dinner or a party, and it's a fun and creative way to enjoy Jamaican jerk chicken.
If you're short on time but still want to enjoy the flavors of Jamaican jerk chicken, this recipe is for you. It uses a store-bought jerk seasoning, making it quick and effortless. The chicken is marinated in the seasoning and then grilled until it's cooked through and has a nice char.
Pair this easy Jamaican jerk chicken with a simple salad or some grilled vegetables for a healthy and tasty meal.
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Jamaican Jerk Chicken Wings
Main Ingredients: Chicken Wings, El Yucateco Xxxtra Hot Sauce, Sugar
Chicken wings are a popular appetizer or snack, and they're even better when they're coated in Jamaican jerk seasoning. These wings are marinated in a mixture of jerk seasoning, sugar, and lime juice, then grilled until they're crispy and finger-licking good.
This recipe is perfect for game day or a gathering with friends. Serve the wings with some ranch or blue cheese dressing for dipping, and you'll have a crowd-pleasing dish.
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Jamaican Jerk Chicken Burger
Main Ingredients: Chicken, Cooked Quinoa, Jamaican Jerk Marinade, Salt
Take your burger game to the next level with this Jamaican jerk chicken burger recipe. The chicken is marinated in a jerk seasoning and grilled to perfection, then topped with pineapple, red onion, and a spicy mayo sauce. The combination of sweet and spicy flavors is a match made in heaven.
Serve these burgers with some sweet potato fries for a delicious and satisfying meal.
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Authentic Jamaican Jerk Chicken
Main Ingredients: Onion, Green Onions, Dried Thyme, Salt, Sugar, Ground
If you want to make an authentic Jamaican jerk chicken, this is the recipe for you. It uses a homemade jerk seasoning that includes allspice, scotch bonnet peppers, and fresh herbs. The chicken is marinated overnight to allow the flavors to fully develop, and then it's grilled to perfection.
This recipe may take a bit more time and effort, but the result is worth it. You'll have a flavorful and authentic Jamaican jerk chicken that will transport your taste buds to the Caribbean.
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Keto Jamaican Jerk Chicken
Main Ingredients: Spice, Olive Oil, Soy Sauce, Vinegar, Fresh Lime Juice
If you're following a keto diet, you can still enjoy Jamaican jerk chicken with this recipe. It uses a sugar-free and low-carb marinade that is just as delicious as the traditional version. The chicken is grilled until it's juicy and tender, and it's perfect for a keto-friendly meal.
Pair this keto Jamaican jerk chicken with some cauliflower rice or a side of grilled vegetables for a complete and satisfying meal.
Salads don't have to be boring, and this Jamaican jerk chicken salad is proof of that. The chicken is marinated in a jerk seasoning and grilled, then sliced and added to a bed of fresh greens, avocado, and mango. The combination of spicy, tangy, and sweet flavors is a refreshing and satisfying meal.
You can also add some nuts or seeds for crunch, and a drizzle of a citrus dressing to tie all the flavors together.
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Jamaican Jerk Chicken (print)
Main Ingredients: Chicken, Allspice, Whole Coriander Seeds, Whole
This classic Jamaican jerk chicken recipe is a must-try for any food lover. The chicken is marinated in a mixture of herbs and spices, including scotch bonnet peppers, thyme, and allspice. The marinade is then rubbed onto the chicken and grilled until it's cooked through and has a nice char.
Print this recipe and add it to your collection for a go-to dish that is sure to impress.
Yes, you read that right – Jamaican jerk chicken pizza. This unique and delicious pizza is topped with jerk chicken, pineapple, red onion, and mozzarella cheese. The combination of sweet and spicy flavors is a game-changer, and it's sure to be a hit with your family and friends.
The next time you're in the mood for pizza, give this Jamaican jerk chicken pizza a try. You won't be disappointed.
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Oven Roasted Jamaican Jerk Chicken
Main Ingredients: Olive Oil, Onion Powder, Garlic Powder, Ground
If you don't have access to a grill, you can still make delicious Jamaican jerk chicken in the oven. This recipe uses a homemade jerk seasoning and a simple marinade, and then the chicken is roasted in the oven until it's tender and flavorful.
This dish is perfect for a weeknight dinner or a meal prep option for the week ahead. Serve it with some roasted vegetables or a side of rice for a complete and satisfying meal.
If you're looking for a healthier alternative to traditional Jamaican jerk chicken, try this baked version. The chicken is coated in a jerk seasoning and then baked in the oven until it's crispy and flavorful. This recipe is also great for a crowd since you can bake a large batch at once.
Enjoy this baked Jamaican jerk chicken with some grilled vegetables or a fresh salad for a light and tasty meal.
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The Best Jamaican Jerk Chicken
Main Ingredients: Scotch Bonnet Chiles, Scallions, Fresh Thyme Leaves
Last but certainly not least, this is the best Jamaican jerk chicken recipe you'll ever try. It uses a homemade jerk seasoning and a simple marinade, and the result is tender, juicy, and flavorful chicken that is sure to become a family favorite.
Serve this delicious Jamaican jerk chicken with some rice and beans for a complete and satisfying meal that will transport your taste buds to the Caribbean.
Preparing the Jerk Marinade
To truly experience the authentic taste of Jamaican jerk chicken, the key is in the marinade. In a food processor or blender, combine fresh thyme, scallions, garlic, ginger, allspice, cinnamon, nutmeg, brown sugar, soy sauce, and lime juice. Blend until you have a smooth paste. This flavorful mixture is what gives jerk chicken its signature taste. Marinate your chicken pieces in this mixture for at least 2 hours, but for best results, let it sit in the fridge overnight.
Choosing the Right Chicken
When it comes to choosing the right chicken for this recipe, bone-in, skin-on chicken thighs are the best option. Not only do they have more flavor and moisture, but they also hold up well to the high heat of the oven. However, if you prefer white meat, you can also use bone-in, skin-on chicken breasts.
Prepping for the Oven
Once your chicken has marinated, it's time to get it ready for the oven. Preheat your oven to 375°F. While the oven is heating up, take the chicken out of the marinade and place it on a foil-lined baking sheet. Make sure to reserve some of the marinade for basting later. Pat the chicken dry with paper towels to remove any excess moisture. This will help the chicken get crispy in the oven.
Cooking the Jerk Chicken
Place the chicken in the oven and bake for 25 minutes. After 25 minutes, take the chicken out of the oven and baste it with the reserved marinade. Return the chicken to the oven and continue baking for another 20-25 minutes, or until the internal temperature of the chicken reaches 165°F. This will ensure that the chicken is fully cooked and safe to eat.
Adding Some Char
For an extra touch of authenticity, you can finish off the chicken under the broiler for a few minutes to get some charred and crispy bits. Keep an eye on it to prevent it from burning.
Serving and Enjoying
Once your oven-baked Jamaican jerk chicken is done, take it out of the oven and let it rest for a few minutes before serving. This will allow the juices to redistribute and keep the chicken moist. Serve with your favorite sides, such as rice and peas, plantains, or grilled veggies. Now sit back, relax, and savor every delicious bite of this mouth-watering Jamaican jerk chicken.
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