17 Jamaican Jerk Chicken Pizza Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

Jamaican jerk chicken pizza is a delicious fusion of two beloved cuisines - Jamaican and Italian. The fiery flavors of jerk seasoning paired with the rich and creamy textures of pizza make for a mouthwatering combination. This recipe is perfect for those who love bold and spicy flavors and are looking for a unique twist on a classic pizza dish. In this article, we will walk you through the step-by-step process of making a mouthwatering Jamaican jerk chicken pizza that will have your taste buds dancing with joy. So put on your chef's hat and get ready to wow your friends and family with this delicious and unique pizza recipe.

Jump to Recipe
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If you're looking for a flavorful and spicy twist on traditional beer can chicken, look no further than Jamaican jerk chicken. This Caribbean-inspired dish combines authentic jerk seasoning with the tender and juicy meat of a beer can chicken. The result? A mouthwatering explosion of flavors that will have your taste buds dancing.
Who says beer can chicken can only be enjoyed on its own? Take your Jamaican jerk chicken to the next level by turning it into a delicious pizza topping. Simply shred the meat of your beer can chicken and layer it on top of a homemade or store-bought pizza crust. Add your favorite toppings, like pineapple, peppers, and onions, for a Jamaican twist on a classic Italian dish.
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Don't have a grill or oven? No problem! You can still enjoy the delicious flavors of Jamaican jerk chicken by using your slow cooker. Simply place your seasoned chicken and a can of beer into the slow cooker and let it cook on low for 6-8 hours. The result will be tender and juicy meat that falls off the bone, perfect for serving with rice and beans or on a sandwich.
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Looking for a fun and flavorful twist on tacos? Try making Jamaican jerk chicken tacos! Simply shred the meat from your beer can chicken and mix it with your favorite jerk seasoning. Serve it in warm tortillas with toppings like avocado, salsa, and cilantro for a fusion of Mexican and Caribbean flavors.
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Don't have a lot of time to spend in the kitchen? This recipe for easy Jamaican jerk chicken is perfect for you. Simply mix together your jerk seasoning, rub it onto your chicken, and let it marinate for a few hours. Then, place your chicken on a beer can and grill it for about an hour. The result is a flavorful and easy dinner that your whole family will love.
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Take your backyard barbecue to the next level with this recipe for Jamaican jerk chicken burgers. Simply mix jerk seasoning into your ground chicken before grilling it to perfection. Serve it on a bun with your favorite toppings, like pineapple, red onion, and avocado, for a tropical twist on a classic burger.
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For those who want to make a truly authentic Jamaican jerk chicken, this is the recipe for you. It calls for all the traditional ingredients, like scotch bonnet peppers, thyme, and allspice, to create a flavorful and spicy dish that is sure to impress. Serve it with traditional sides like rice and peas and plantains for a complete Jamaican meal.
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Finding keto-friendly meals can be a challenge, but this recipe for keto Jamaican jerk chicken is a game changer. It uses a blend of low-carb spices and ingredients, like garlic powder and apple cider vinegar, to create a delicious and keto-approved jerk seasoning. Serve your grilled chicken with a side of cauliflower rice for a low-carb and flavorful meal.
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If you have a crowd to feed or just love leftovers, this recipe for Jamaican jerk whole chicken is a great option. The whole chicken is rubbed with a homemade jerk seasoning before being cooked in the oven or on the grill. The result is a flavorful and impressive dish that is perfect for any occasion.
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This classic Jamaican dish is a must-try for anyone who loves spicy and flavorful chicken. It's made with a blend of herbs and spices, including thyme, allspice, and scotch bonnet peppers, for a dish that is bursting with Caribbean flavors. Serve it with your favorite sides, like rice and beans or fried plantains, for a complete and satisfying meal.

Ingredients:

For the jerk chicken:

- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 2 tablespoons jerk seasoning - 1 tablespoon olive oil - Salt and pepper, to taste

For the pizza:

- 1 pre-made pizza crust - 1 cup mozzarella cheese, shredded - 1/2 cup pineapple chunks - 1/4 cup red onion, thinly sliced - 1/4 cup bell pepper, thinly sliced - 1/4 cup fresh cilantro, chopped - 1/4 cup scallions, chopped

Instructions:

1. Marinate the chicken:

In a bowl, mix together the chicken, jerk seasoning, olive oil, salt, and pepper until the chicken is evenly coated. Let it marinate for at least 30 minutes, or overnight for maximum flavor.

2. Cook the chicken:

Preheat your grill or oven to 375°F. Cook the chicken for 10-12 minutes, flipping halfway through, until it is fully cooked.

3. Assemble the pizza:

Spread the pizza crust with a layer of marinara sauce, leaving a small border around the edges. Sprinkle the mozzarella cheese on top and add the cooked jerk chicken, pineapple, red onion, bell pepper, cilantro, and scallions evenly over the top.

4. Bake the pizza:

Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

5. Serve and enjoy:

Remove the pizza from the oven and let it cool for a few minutes before slicing and serving. Garnish with additional fresh cilantro and scallions if desired. Enjoy your delicious Jamaican jerk chicken pizza! With its bold flavors and unique combination of ingredients, this Jamaican jerk chicken pizza is sure to be a hit with your family and friends. So why not spice up your pizza night with this delicious and creative recipe? Give it a try and let your taste buds go on a flavorful journey to the Caribbean.
17 jamaican jerk chicken pizza recipe Get cooking and enjoy!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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