15 Jamaican Jerk Chicken Patties Recipe Savor The Mouthwatering Goodness!

Published on: Apr 2, 2024

Jamaican jerk chicken patties are a popular and flavorful dish that originated in Jamaica. These savory pastries are made with a flaky pastry crust and filled with a spicy, fragrant chicken filling. The combination of spices used to season the chicken gives the patties a unique and delicious flavor that is loved by many. Whether you're looking to impress your friends at a party or simply craving a taste of the Caribbean, this recipe for Jamaican jerk chicken patties is sure to satisfy your taste buds.

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Ingredients:

  • 1 lb ground chicken
  • 1 onion, finely diced
  • 2 cloves garlic, minced
  • 1 tsp fresh thyme, chopped
  • 1 tsp allspice
  • 1 tsp ground cinnamon
  • 1 tsp ground ginger
  • 1 tsp black pepper
  • 1 tsp salt
  • 2 tbsp jerk seasoning
  • 2 cups all-purpose flour
  • 1 tsp turmeric
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cold butter, cut into small pieces
  • 1/2 cup cold water
  • 1 egg, beaten

Instructions:

  1. In a large bowl, mix together the ground chicken, onion, garlic, thyme, allspice, cinnamon, ginger, black pepper, salt, and jerk seasoning until well combined. Set aside.
  2. In a separate bowl, mix together the flour, turmeric, baking powder, and salt. Add the cold butter and use your fingers to work it into the flour mixture until it resembles coarse crumbs.
  3. Add the cold water, a little at a time, and mix until a dough forms.
  4. Roll out the dough on a floured surface until it is about 1/4 inch thick. Use a large round cookie cutter or a bowl to cut out circles of dough.
  5. Place a spoonful of the chicken mixture onto one half of each dough circle, leaving a small border around the edge. Brush the edges with beaten egg and fold the other half of the dough over the filling, pressing the edges together to seal.
  6. Place the patties on a baking sheet lined with parchment paper and brush the tops with beaten egg.
  7. Bake at 375°F for 25-30 minutes, or until the crust is golden brown and the filling is cooked through.
  8. Remove from the oven and let cool for a few minutes before serving.

These Jamaican jerk chicken patties are perfect for any occasion. Serve them as an appetizer at a party or as a main dish with a side of rice and beans. The combination of spices in the filling gives these patties a bold and irresistible flavor that will have everyone coming back for more. Plus, the flaky pastry crust adds the perfect texture to balance out the spiciness of the filling.

Now that you have the recipe for these delicious Jamaican jerk chicken patties, it's time to get cooking! Impress your friends and family with a taste of the Caribbean and enjoy the flavorful and spicy goodness of these patties. They're sure to become a favorite in your household.

15 jamaican jerk chicken patties recipe Savor the mouthwatering goodness!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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