19 Jamaican Jerk Chicken Pasta Recipe Prepare To Be Amazed!

Published on: Mar 31, 2024

Jamaican jerk chicken pasta is a delicious and flavorful dish that combines the traditional Jamaican seasoning with a creamy pasta sauce. The fusion of these two cuisines creates a unique and mouthwatering experience for your taste buds. This recipe is perfect for any occasion, whether you're looking for a quick weeknight meal or planning a special dinner for friends and family. In this article, we will guide you through the steps of making this delectable Jamaican jerk chicken pasta. So put on your apron and get ready to impress your loved ones with this exotic and flavorful dish.

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The first recipe on our list is the classic Jamaican jerk chicken. This dish is all about the flavorful marinade made with a blend of spices such as allspice, thyme, and scotch bonnet peppers. The marinade is then rubbed onto the chicken and left to marinate for a few hours before grilling it on top of a beer can. The result is a tender and spicy chicken that will have your taste buds dancing.
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This easy Jamaican jerk chicken recipe is perfect for those busy weeknights when you want a quick and delicious meal. The chicken is marinated in a store-bought jerk seasoning and grilled on top of a beer can. It's a great way to get all the flavors of Jamaican jerk chicken without spending too much time in the kitchen.
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Oven Roasted Jamaican Jerk Chicken

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If grilling is not an option, then this oven-roasted Jamaican jerk chicken recipe is a great alternative. The chicken is marinated in a flavorful spice blend and roasted in the oven on top of a beer can. The result is a juicy and flavorful chicken that is perfect for any occasion.
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This baked Jamaican jerk chicken recipe is a healthier alternative to grilling. The chicken is marinated in a spicy jerk seasoning and then baked in the oven on top of a beer can. It's a delicious and easy way to enjoy Jamaican flavors without the extra calories from grilling.
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Last but not least, this Jamaican jerk whole chicken recipe is perfect for feeding a crowd. The whole chicken is coated in a flavorful marinade and then roasted in the oven on top of a beer can. It's a great way to impress your guests and serve a delicious and unique dish.

Ingredients

To make this Jamaican jerk chicken pasta, you will need the following ingredients:

  • Jerk Seasoning: This is the star of the dish, giving it its bold and spicy flavor. You can either make your own jerk seasoning or purchase it from a store.
  • Chicken Breast: Use boneless and skinless chicken breast to make this dish.
  • Pasta: Any type of pasta works well with this recipe, but we recommend using penne or fettuccine.
  • Onion and Bell Peppers: These vegetables add a nice crunch and sweetness to the dish.
  • Coconut Milk: This creamy and rich ingredient balances out the spiciness of the jerk seasoning.
  • Chicken Broth: This adds more depth of flavor to the pasta sauce.
  • Garlic and Ginger: These two ingredients add extra layers of flavor to the dish.
  • Scallions and Cilantro: These fresh herbs add a pop of color and freshness to the dish.

Instructions

Now that you have all your ingredients ready, let's get cooking!

Step 1: Marinate the Chicken

In a bowl, mix the jerk seasoning with some olive oil until it forms a paste. Rub the paste all over the chicken breast and let it marinate for at least 30 minutes, or overnight for maximum flavor.

Step 2: Cook the Chicken and Vegetables

In a large skillet, heat some olive oil over medium-high heat. Add the marinated chicken breast and cook for 5-6 minutes on each side, until fully cooked. Remove the chicken from the skillet and set it aside.

In the same skillet, add some more olive oil if needed and sauté the onion and bell peppers until they are slightly softened. Add in the garlic and ginger and cook for another minute.

Step 3: Make the Pasta Sauce

Pour in the coconut milk and chicken broth into the skillet with the vegetables. Let it simmer for a few minutes until it starts to thicken. Meanwhile, cook the pasta according to package instructions.

Once the sauce has thickened, add the cooked pasta to the skillet and mix well. Slice the cooked chicken breast into strips and add it to the skillet as well. Cook for another 2-3 minutes, allowing the flavors to come together.

Step 4: Serve and Garnish

Once everything is cooked and combined, remove the skillet from the heat and garnish with chopped scallions and cilantro. Serve the Jamaican jerk chicken pasta hot and enjoy!

Conclusion

This Jamaican jerk chicken pasta recipe is a perfect marriage of two distinct cuisines, resulting in a flavorful and satisfying dish. The bold and spicy jerk seasoning, combined with the creamy coconut milk and fresh herbs, creates a balanced and delicious flavor profile. So next time you're looking for a new and exciting pasta dish, give this Jamaican jerk chicken pasta a try and impress your taste buds and loved ones!

19 jamaican jerk chicken pasta recipe Prepare to be amazed!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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