17 Jamaican Jerk Cabbage Recipe You Won't Believe The Taste!
Published on: Mar 31, 2024
Jamaican jerk cabbage is a popular and flavorful dish that is loved by many. This vegetarian twist on the classic jerk chicken recipe is a must-try for anyone looking to spice up their dinner menu. The combination of fiery jerk seasoning and tender cabbage creates a mouthwatering dish that is sure to impress your taste buds. In this article, we will share a professional and well-organized introduction to the Jamaican jerk cabbage recipe, complete with step-by-step instructions and helpful tips to make the most delicious version of this dish.
Main Ingredients: Cabbage, Medium Onion, Medium Carrot, Small Tomatoes
Jamaican steamed cabbage is a flavorful and healthy side dish that pairs perfectly with any meal. The cabbage is steamed to perfection, creating a tender and delicious texture. This dish is a staple in Jamaican cuisine and is loved by many for its simplicity and deliciousness. Here are 20 different ways to enjoy this classic dish.
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Jamaican Steamed Cabbage + Video
Main Ingredients: Cabbage, Onion, Scallions, Garlic, Large Bell Pepper
If you're new to making Jamaican steamed cabbage, this recipe is perfect for you. This recipe includes a video tutorial, making it easy to follow along and get the perfect result every time. The cabbage is steamed with a combination of spices and herbs, creating a burst of flavor in every bite. Give this recipe a try and impress your friends and family with your cooking skills.
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Jamaican Steamed Cabbage (Easy)
Main Ingredients: Cabbage, Onion, Red Pepper, Shredded Carrot, Chicken
If you're short on time but still want to enjoy a delicious and healthy side dish, this recipe is for you. This easy Jamaican steamed cabbage recipe requires minimal ingredients and can be made in under 30 minutes. The cabbage is steamed until tender and seasoned with simple yet flavorful spices. This is a great option for a quick and tasty weeknight dinner.
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Classic Jamaican Steamed Cabbage.
Main Ingredients: Cabbage, Onion, Scallions, Thyme, Garlic, Scotch Bonnet
For those who prefer a classic and traditional version of Jamaican steamed cabbage, this recipe is for you. The cabbage is steamed with a combination of onions, garlic, and scotch bonnet peppers, giving it a spicy kick. The flavors of the spices and herbs meld together perfectly, creating a dish that is bursting with flavor. This is a must-try for anyone who loves authentic Jamaican cuisine.
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Jamaican Steamed Cabbage Salad
Main Ingredients: Cabbage Head, Carrot, Bell Pepper, Onion, Scotch Bonnet
Looking for a lighter and healthier option? This steamed cabbage salad is the perfect choice. The cabbage is steamed and then tossed with a variety of fresh and colorful vegetables, creating a beautiful and nutritious dish. The salad is then dressed with a tangy and flavorful vinaigrette, making it the perfect side dish for any meal.
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Steamed Chicken Dumplings / Chicken Momos
Main Ingredients: All Purpose Flour, Salt, Water, Minced Chicken
If you're a fan of dumplings, you'll love this recipe for steamed chicken dumplings. This dish combines the flavors of Jamaica and China, creating a unique and delicious fusion dish. The dumplings are stuffed with a flavorful chicken and vegetable filling and steamed until tender. Serve with a side of soy sauce for dipping and enjoy!
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Vegan Instant Pot Steamed Vegetable Dumplings
Main Ingredients: Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
If you follow a vegan diet, you'll love this recipe for steamed vegetable dumplings. The dumplings are filled with a combination of colorful and nutritious vegetables and steamed to perfection. This recipe also includes instructions for making the dumplings in an Instant Pot, making it a quick and easy option for busy weeknights.
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Steamed Cabbage and Okra
Main Ingredients: Cabbage, Okra, Extra Virgin Olive Oil, Garlic Powder
This recipe combines two classic Jamaican ingredients for a flavorful and healthy dish. The cabbage and okra are steamed together with a variety of spices and herbs, creating a delicious and nutritious side dish. This dish is perfect for those who love okra and want to try a new way of preparing it.
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Leftover Ham Bone Soup with Potatoes and Cabbage
Main Ingredients: Cooking Spray, Chopped Onion, Garlic, Chopped Celery
If you have leftover ham bone from a holiday meal, this recipe is a great way to use it up. The ham bone is used to flavor a hearty and comforting soup with potatoes and cabbage. The soup is simmered until the flavors have melded together, creating a delicious and satisfying meal.
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Steamed Vegetable Wontons
Main Ingredients: Wonton Wrappers, Cornstarch, Water, Cabbage, Scallion
Wontons are a popular Chinese dumpling dish, but this recipe puts a Jamaican twist on it. These steamed vegetable wontons are filled with a flavorful and nutritious vegetable filling and steamed to perfection. Serve with a side of soy sauce for dipping and enjoy as an appetizer or snack.
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Steamed Japanese Beef Buns
Main Ingredients: Active Dry Yeast, Sugar, Water, Flour, Baking Powder
These steamed Japanese beef buns are a tasty and unique way to enjoy Jamaican steamed cabbage. The beef buns are filled with a combination of cabbage and ground beef, creating a flavorful and hearty dish. The buns are also steamed instead of fried, making them a healthier option for those watching their diet.
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Thai Steamed Curried Fish
Main Ingredients: Meat, Cabbage, Flour, Coriander, Pepper, Kaffir Lime
This recipe takes Jamaican steamed cabbage to a whole new level by incorporating Thai flavors. The fish is steamed with a delicious and aromatic curry sauce and served on a bed of steamed cabbage. The combination of flavors is out of this world and is sure to become a new favorite in your household.
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Pressure Cooker Asian Steamed Dumplings
Main Ingredients: Oil, Shiitake Mushrooms, Cabbage, Shredded Carrot, Soy
If you have a pressure cooker, you can make these delicious and flavorful Asian steamed dumplings in no time. The dumplings are filled with a tasty pork and vegetable filling and steamed to perfection. Serve with a side of soy sauce for dipping and enjoy as a main dish or appetizer.
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Steamed Minced Pork with Water Chestnut
Main Ingredients: Minced Pork, Water Chestnuts, Shallots, Garlic, Ginger
This recipe for steamed minced pork with water chestnut is another delicious fusion dish that combines Jamaican and Chinese flavors. Water chestnuts add a crunchy texture to the dish, and the pork is seasoned with a variety of spices and herbs. This dish is packed with flavor and is sure to be a hit with your family and friends.
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Steamed Cabbage Roll with spicy Peanut Sauce
Main Ingredients: Cabbage, Potato, Capsicum, Coriander Leaves, Salt
These steamed cabbage rolls are filled with a flavorful and spicy peanut sauce, creating a unique and delicious dish. The cabbage is steamed until tender and then stuffed with the peanut sauce filling. These rolls are perfect as a main dish or served as an appetizer for a party or gathering.
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Steamed Pork Buns (菜肉包)
Main Ingredients: Plain Flour, Caster Sugar, Vegetable Oil, Instant Dry
These steamed pork buns, also known as "cai rou bao" in Chinese, are a popular dim sum dish that is loved by many. The buns are filled with a savory and aromatic pork filling and steamed until soft and tender. These buns are perfect for a weekend brunch or as a snack any time of the day.
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Chinese Vegetarian Wonton with Tofu(steamed Dumblings)
Main Ingredients: Wonton Wrappers, Tofu, Cabbage, Capsicum, Salt, Cooking
If you're looking for a vegetarian option for steamed dumplings, this recipe is for you. These wontons are filled with a flavorful tofu and vegetable filling and steamed until soft and tender. The wontons are then served with a delicious and tangy dipping sauce, making them a tasty and satisfying meal.
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STEAMED CABBAGE WITH RED POTATOES, AND SMOKED SAUSAGE
Main Ingredients: Butter, Large Onion, Water, Cabbage, Red Potatoes
This hearty and flavorful dish is perfect for a cold winter day. The cabbage is steamed with red potatoes and smoked sausage, creating a satisfying and comforting meal. The combination of flavors is sure to warm you up and leave you feeling satisfied.
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Vegetarian Steamed Dumplings
Main Ingredients: Nappa Cabbage, Cilantro, Large Carrots, Garlic Cloves
If you're a vegetarian looking for a tasty and nutritious meal, these steamed dumplings are a great option. The dumplings are filled with a variety of vegetables and steamed until tender and flavorful. Serve with a side of soy sauce for dipping and enjoy as a main dish or appetizer.
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Jamaican Cabbage and Shrimp
Main Ingredients: Large Shrimp, Bacon Slices, Cooking Oil, Scotch Bonnet
This recipe combines two beloved Jamaican ingredients: cabbage and shrimp. The cabbage and shrimp are steamed together with a variety of herbs and spices, creating a dish that is bursting with flavor. Serve with a side of rice for a complete and satisfying meal.
Ingredients:
- 1 medium head of cabbage
- 2 tablespoons of jerk seasoning
- 1 tablespoon of olive oil
- 2 cloves of garlic, minced
- 1 small onion, chopped
- 1 bell pepper, chopped
- 1 cup of vegetable broth
- Salt and pepper to taste
Instructions:
Once you have gathered all the necessary ingredients, it's time to start cooking. Follow these simple steps to make the perfect Jamaican jerk cabbage.
Step 1: Prepare the cabbage
Start by removing the outer leaves of the cabbage and cutting it into wedges. Make sure to remove the core as well. Rinse the wedges under running water and then set them aside to dry.
Step 2: Make the jerk seasoning
In a small bowl, mix together the jerk seasoning, olive oil, minced garlic, and chopped onion. This will create a flavorful paste that will be used to marinate the cabbage.
Step 3: Marinate the cabbage
Using a brush or your hands, coat each cabbage wedge with the jerk seasoning mixture. Make sure to cover all sides of the cabbage for maximum flavor. Let the cabbage marinate for at least 30 minutes.
Step 4: Cook the cabbage
In a large pan or skillet, heat some olive oil over medium-high heat. Add the marinated cabbage wedges and cook for about 5 minutes on each side, or until they are slightly charred.
Step 5: Add the bell pepper and vegetable broth
Once the cabbage is cooked, add chopped bell pepper and vegetable broth to the pan. Season with salt and pepper to taste. Let it simmer for a few minutes until the broth has reduced and the vegetables are tender.
Step 6: Serve and enjoy
Your Jamaican jerk cabbage is now ready to be served. You can enjoy it as a side dish or as a main course with some rice or quinoa. Garnish with some fresh herbs and a squeeze of lime for an extra kick of flavor.
In conclusion, this Jamaican jerk cabbage recipe is a delicious and easy way to spice up your dinner routine. With its bold flavors and tender texture, it's sure to become a new favorite in your household. So why not give it a try and impress your family and friends with this tasty and unique dish?
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