15 Jamaican Jerk Burger Recipe Get Cooking And Enjoy!

Published on: Apr 2, 2024

If you're a fan of bold, spicy flavors, then you've probably heard of Jamaican jerk seasoning. This popular Caribbean spice blend is known for its fiery kick and aromatic blend of herbs and spices. But did you know that you can take your love for jerk seasoning to the next level by incorporating it into a juicy and delicious burger? That's right, we're talking about a Jamaican jerk burger. In this article, we'll walk you through a mouth-watering recipe for this flavorful burger that will have your taste buds dancing with joy!

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Jammin' Jamaican Jerk Sauce

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This jammin' Jamaican Jerk Sauce is the perfect accompaniment to all your favorite dishes. Use it as a marinade, glaze, or dipping sauce - it's sure to add some spice and flavor to any meal. Just don't forget to have some beer can chicken on the side.

Ingredients you'll need

For the jerk seasoning:

To make the perfect Jamaican jerk burger, you'll need to start with a homemade jerk seasoning. Here's what you'll need to make enough seasoning for four burgers: - 1 tablespoon allspice - 1 tablespoon brown sugar - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried thyme - 1 teaspoon ground ginger - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper - 1/2 teaspoon black pepper - 1/4 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground cloves - 1/4 cup olive oil

For the burger:

- 1 pound ground beef - 4 slices pepper jack cheese - 4 hamburger buns - 4 tablespoons mayonnaise - 4 lettuce leaves - 4 slices red onion - 4 slices tomato - Jerk seasoning

Instructions

1. Make the jerk seasoning:

In a small bowl, mix together all the jerk seasoning ingredients until well combined.

2. Prepare the burgers:

In a large bowl, mix the ground beef with 2 tablespoons of the jerk seasoning. Form the mixture into four equal-sized patties.

3. Grill the burgers:

Preheat your grill to medium-high heat. Place the burgers on the grill and cook for about 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, place a slice of pepper jack cheese on each patty to melt.

4. Assemble the burgers:

Spread 1 tablespoon of mayonnaise on each bun. Place a lettuce leaf on the bottom bun, followed by the burger patty. Top with a slice of red onion and tomato. Sprinkle some additional jerk seasoning on top if desired. Cover with the top bun.

5. Serve and enjoy!

Your Jamaican jerk burgers are now ready to be devoured. Serve them with your favorite side dishes and get ready for a flavor explosion in your mouth! Now that you have this delicious recipe, it's time to fire up the grill and impress your family and friends with your newfound burger-making skills. Don't be surprised if they ask for the recipe – it's just that good! So go ahead and give this Jamaican jerk burger a try and see for yourself why it's a crowd-pleaser.
15 jamaican jerk burger recipe Get cooking and enjoy!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
View Recipe

Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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