If you've ever tasted a slice of Jamaican hummingbird cake, chances are you've fallen in love with its rich and moist texture, warm spices, and tropical flavors. This decadent dessert has become a crowd favorite at celebrations and gatherings, and it's no wonder why. The combination of banana, pineapple, and pecans gives this cake a unique and irresistible taste that will have you coming back for seconds. But did you know that the origins of this delicious cake can be traced back to the Caribbean island of Jamaica? In this article, we'll explore the history of Jamaican hummingbird cake and share a traditional recipe for you to try at home.
Main Ingredients: Butter, Flour, Sugar, Salt, Baking Soda, Vegetable Oil
Looking for a new and exciting dessert to impress your friends and family? Look no further than a delicious hummingbird cake! This Southern classic is a delightful combination of banana, pineapple, and pecans, all wrapped up in a moist and fluffy cake. With a touch of cinnamon and cream cheese frosting, this cake is sure to become a favorite at any gathering.
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Hummingbird Cake
Main Ingredients: All Purpose Flour, White Sugar, Baking Soda, Salt
Whether you're attending a potluck or hosting your own, a hummingbird cake is the perfect dish to bring along. It's easy to transport and always a crowd-pleaser. Plus, with its unique combination of flavors, it's sure to stand out among the more traditional desserts. So next time you're invited to a potluck, whip up a batch of this delicious cake and watch it disappear!
If you're a fan of Southern cuisine, then you'll love the Southern hummingbird cake. This dessert is a staple in the South and has been delighting taste buds for generations. With its warm and comforting flavors, it's no wonder this cake has become a beloved dessert in the region. So if you want to experience a taste of the South, give this recipe a try.
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Classic Hummingbird Cake
Main Ingredients: Pecan Halves, All Purpose Flour, Baking Powder, Baking
Looking for a classic dessert that never goes out of style? Then look no further than the classic hummingbird cake. This tried and true recipe has been passed down through families and kitchens for years, and for good reason. It's a timeless dessert that can be enjoyed at any occasion, from birthdays to holidays to everyday gatherings. So why not add it to your list of go-to recipes?
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Gluten Free Hummingbird Cake
Main Ingredients: All Purpose Gluten Free Flour, Xanthan Gum, Cornstarch
For those who follow a gluten-free diet, finding tasty desserts can be a challenge. But fear not, as there are many delicious options out there, including a gluten-free hummingbird cake. By simply swapping out regular flour for a gluten-free alternative, you can enjoy this delectable dessert without any worries. So if you or a loved one has a gluten intolerance, give this recipe a try.
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Black Walnut Hummingbird Cake
Main Ingredients: All Purpose Flour, Sugar, Salt, Baking Soda, Ground
Looking to add a little extra flavor to your hummingbird cake? Try incorporating black walnuts into the batter for a delicious and nutty twist. The combination of the sweet, fruity flavors with the rich and earthy taste of black walnuts is a match made in heaven. It's a simple way to elevate the classic hummingbird cake and make it even more irresistible.
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Easy Hummingbird Cake
Main Ingredients: Crisco Original No Stick Cooking Spray, Pillsbury Moist
Don't have a lot of time to spend in the kitchen? No problem! This easy hummingbird cake recipe is perfect for those who want a quick and simple dessert without sacrificing flavor. With just a few basic ingredients and minimal prep time, you can whip up this delicious cake in no time. And with its irresistible taste, no one will ever know how easy it was to make.
The History of Jamaican Hummingbird Cake
The Origins of the Name
The Jamaican hummingbird cake, also known as Doctor Bird cake, is named after the national bird of Jamaica, the red-billed streamertail hummingbird. This tiny bird is known for its vibrant colors and unique shape, which resembles a doctor's coat. Legend has it that the cake got its name because it's sweet enough to attract hummingbirds, just like how doctors use sugar to attract patients during home visits.
The Evolution of the Recipe
The earliest recorded version of hummingbird cake can be found in a 1968 issue of Southern Living Magazine. It was submitted by a Mrs. L.H. Wiggins from Greensboro, North Carolina, and was originally called "Granny's Cake." The recipe called for mashed bananas, canned pineapple, and a cream cheese frosting, which is still the traditional way of making the cake today. However, as the cake's popularity spread throughout the Caribbean and the United States, variations of the recipe emerged, incorporating different spices and ingredients such as coconut, ginger, and rum.
A Symbol of Jamaica
The Jamaican hummingbird cake has become more than just a delicious dessert; it has become a symbol of the island's culture and hospitality. It's often served at special occasions and celebrations, and visitors to Jamaica often bring back the recipe as a souvenir. The cake's popularity has also led to its inclusion in various cookbooks and culinary magazines, making it a staple in Jamaican cuisine.
Making Jamaican Hummingbird Cake at Home
Now that you know the history of Jamaican hummingbird cake, it's time to try making it at home. Here is a traditional recipe that will transport your taste buds to the tropical island of Jamaica.
Ingredients:
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 cup mashed ripe bananas
1 cup canned crushed pineapple, drained
1 cup chopped pecans
8 ounces cream cheese, softened
½ cup unsalted butter, softened
2 cups confectioners' sugar
Instructions:
Preheat your oven to 350°F. Grease and flour three 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
In a separate bowl, mix together the oil, eggs, and vanilla extract. Add this mixture to the dry ingredients and stir until well combined.
Stir in the mashed bananas, crushed pineapple, and chopped pecans.
Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
To make the cream cheese frosting, beat the cream cheese and butter together until smooth. Gradually add in the confectioners' sugar and beat until light and fluffy.
Spread the frosting between the layers and on top of the cake. You can also decorate the cake with additional chopped pecans or coconut, if desired.
Serve and enjoy your homemade Jamaican hummingbird cake!
In conclusion, the Jamaican hummingbird cake is more than just a dessert; it's a symbol of the island's culture and hospitality. Its rich history and delicious flavors have made it a beloved treat around the world. Now that you have the recipe, why not try making it at home and bring a taste of Jamaica to your next gathering?
