20 Jamaican Hot Sauce Recipe Get Cooking And Enjoy!
Published on: Mar 31, 2024
Jamaican hot sauce is a staple in Caribbean cuisine, known for its fiery kick and bold flavors. Whether you're a fan of spicy food or just looking to add some Caribbean flair to your meals, making your own Jamaican hot sauce is a must-try. Not only is it easy to make, but the homemade version also allows you to customize the heat level and ingredients to suit your taste buds. In this article, we'll walk you through a simple and authentic Jamaican hot sauce recipe that will have you saying "ya mon" with every bite.
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
To kick things off, let's start with a classic: ketchup. But not just any ketchup, this one has a grown-up twist. Mix together 1 cup of ketchup, 1/4 cup of honey, 2 tablespoons of apple cider vinegar, 1 tablespoon of Worcestershire sauce, and 1/2 teaspoon of smoked paprika. Use this as a marinade for your beer can chicken and baste it generously while grilling. The result? A tangy and sweet flavor that will have your taste buds dancing.
2of 20
Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
No beer can chicken list would be complete without a hot sauce recipe. For this one, mix together 1/2 cup of your favorite hot sauce, 1/4 cup of honey, 2 tablespoons of soy sauce, 1 tablespoon of apple cider vinegar, and 1 teaspoon of garlic powder. This spicy and tangy marinade will give your beer can chicken a kick of flavor that will have you reaching for a cold beer to cool down.
3of 20
Honey Roasted Hot Pepper Hot Sauce –
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
If you're a fan of sweet and spicy, then this hot sauce is for you. In a blender, combine 1/4 cup of honey, 1/4 cup of white vinegar, 1/4 cup of olive oil, 1/4 cup of chopped hot peppers (such as jalapeño, habanero, or serrano), 2 cloves of garlic, and a pinch of salt. Blend until smooth and use as a marinade or dipping sauce for your beer can chicken. The honey adds a touch of sweetness to balance out the heat from the peppers.
4of 20
Spicy Serrano Hot Sauce –
Main Ingredients: Serrano Peppers, Salt, Garlic, White Wine Vinegar
If you're looking for a more intense heat, try this spicy serrano hot sauce. In a blender, combine 1/4 cup of white vinegar, 1/4 cup of olive oil, 1/4 cup of sliced serrano peppers, 1/4 cup of chopped onion, 2 cloves of garlic, and a pinch of salt. Blend until smooth and use as a marinade or dipping sauce for your beer can chicken. The serrano peppers pack a punch, so be prepared for a fiery kick.
5of 20
Pique - Puerto Rican Hot Sauce
Main Ingredients: Chili Peppers, Pineapples, Garlic, Black Peppercorns
For a taste of the Caribbean, try this traditional Puerto Rican hot sauce called pique. In a jar, combine 1/4 cup of white vinegar, 1/4 cup of olive oil, 1/4 cup of chopped hot peppers (such as habanero or Scotch bonnet), 1 clove of garlic, and a pinch of salt. Let it sit for at least a week to allow the flavors to meld together. Use as a marinade or dipping sauce for your beer can chicken to add a spicy and tangy Caribbean flair.
6of 20
Julia's Southern Hot Dog Chili Sauce
Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
Yes, you read that right. This hot dog chili sauce is also perfect for basting your beer can chicken. In a saucepan, cook 1 pound of ground beef with 1 chopped onion and 2 cloves of garlic until the beef is browned. Drain any excess fat, then add in 1 can of tomato paste, 1 cup of beef broth, 1 tablespoon of brown sugar, 1 tablespoon of chili powder, 1 teaspoon of mustard powder, 1 teaspoon of paprika, and a dash of hot sauce. Let it simmer for 30 minutes, then use it as a basting sauce for your beer can chicken. Trust us, it's a game-changer.
7of 20
Pineapple-Habanero Hot Sauce –
Main Ingredients: Habanero Peppers, Pineapple, Cilantro Leaves, Lime
This hot sauce is a perfect balance of sweet and spicy. In a blender, combine 1/4 cup of white vinegar, 1/4 cup of olive oil, 1/4 cup of diced pineapple, 1/4 cup of diced habanero peppers, 2 cloves of garlic, and a pinch of salt. Blend until smooth and use as a marinade or dipping sauce for your beer can chicken. The sweetness from the pineapple helps to tame the heat from the habanero peppers.
8of 20
Chicken Wings Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
Who says hot wing sauce is just for chicken wings? Use it to baste your beer can chicken for a delicious and tangy flavor. In a saucepan, melt 1/4 cup of butter, then add in 1/4 cup of your favorite hot wing sauce, 1 tablespoon of honey, 1 tablespoon of apple cider vinegar, and 1 teaspoon of garlic powder. Let it simmer for a few minutes, then use it as a basting sauce for your beer can chicken. The result? Finger-licking good.
9of 20
Garlicky Chili Hot Sauce
Main Ingredients: Chili Peppers, Hot Sauce, Vegetable Oil, Garlic
This hot sauce packs a punch of flavor with garlic and chili. In a blender, combine 1/4 cup of white vinegar, 1/4 cup of olive oil, 1/4 cup of chopped hot peppers (such as jalapeño or habanero), 4 cloves of garlic, and a pinch of salt. Blend until smooth and use as a marinade or dipping sauce for your beer can chicken. The garlic adds a depth of flavor to the spicy heat of the peppers.
10of 20
Homemade Hot Wing Sauces
Main Ingredients: Hot Sauce, Unsalted Butter, White Vinegar, Cayenne
If you're a fan of hot wings, why not try making your own hot wing sauces for your beer can chicken? In a saucepan, melt 1/4 cup of butter, then add in 1/4 cup of hot sauce, 1 tablespoon of honey, 1 tablespoon of Worcestershire sauce, and 1 teaspoon of garlic powder. Let it simmer for a few minutes, then use it as a basting sauce for your beer can chicken. You can also experiment with different hot sauces and spices to create your own unique hot wing sauce.
11of 20
Caribbean Tshololo-Mango Hot Sauce -
Main Ingredients: Chili Peppers, Mango, Apple Cider Vinegar, Water
This hot sauce is a fusion of Caribbean and African flavors, perfect for adding an exotic twist to your beer can chicken. In a blender, combine 1/4 cup of white vinegar, 1/4 cup of olive oil, 1/4 cup of diced mango, 1/4 cup of diced hot peppers (such as Scotch bonnet or habanero), 2 cloves of garlic, and a pinch of salt. Blend until smooth and use as a marinade or dipping sauce for your beer can chicken. The combination of sweet and spicy is irresistible.
12of 20
Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This classic French sauce is perfect for basting your beer can chicken. In a bowl, mix together 1 cup of mayonnaise, 1/4 cup of chopped pickles, 2 tablespoons of chopped capers, 1 tablespoon of Worcestershire sauce, 1 tablespoon of hot sauce, and 1 teaspoon of Creole mustard. Use as a basting sauce for your beer can chicken or as a dipping sauce on the side.
13of 20
Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
This Mississippi-inspired sauce is perfect for adding a tangy and slightly sweet flavor to your beer can chicken. In a bowl, mix together 1 cup of mayonnaise, 1/4 cup of ketchup, 1/4 cup of chili sauce, 1 tablespoon of hot sauce, 1 tablespoon of Worcestershire sauce, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, and a pinch of salt. Use as a basting sauce for your beer can chicken or as a dipping sauce on the side.
14of 20
Hot Sauce and Garlic Compound Butter
Main Ingredients: Unsalted Butter, Garlic, Hot Sauce, Salt, Pepper
This compound butter is perfect for basting your beer can chicken. In a bowl, mix together 1/2 cup of butter, 1/4 cup of hot sauce, 2 cloves of minced garlic, and a pinch of salt. Roll the butter into a log and refrigerate until firm. Slice and use as a basting sauce for your beer can chicken. The hot sauce and garlic add a perfect balance of heat and flavor to the butter.
15of 20
Homemade Buffalo Sauce
Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
Who needs store-bought buffalo sauce when you can make your own at home? In a saucepan, melt 1/4 cup of butter, then add in 1/4 cup of hot sauce, 1 tablespoon of honey, 1 teaspoon of garlic powder, and a pinch of salt. Let it simmer for a few minutes, then use it as a basting sauce for your beer can chicken. The sweetness from the honey balances out the heat from the hot sauce.
16of 20
BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
For a classic BBQ flavor, use this homemade sauce to baste your beer can chicken. In a saucepan, combine 1 cup of tomato sauce, 1/4 cup of molasses, 1/4 cup of honey, 1/4 cup of apple cider vinegar, 1 tablespoon of Worcestershire sauce, 1 tablespoon of mustard, 1 teaspoon of garlic powder, and a pinch of salt. Let it simmer for 15 minutes, then use as a basting sauce for your beer can chicken. The combination of sweet, tangy, and smoky flavors will take your beer can chicken to the next level.
17of 20
Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
This French sauce is perfect for adding a rich and creamy flavor to your beer can chicken. In a saucepan, melt 1/2 cup of butter. In a separate saucepan, combine 1/4 cup of white wine, 1/4 cup of white wine vinegar, 1/4 cup of chopped shallots, 1 tablespoon of tarragon, and a pinch of salt. Let it simmer until reduced by half, then strain. In a blender, mix together 4 egg yolks, the strained wine mixture, and the melted butter. Blend until smooth and use as a basting sauce for your beer can chicken. The result? A decadent and flavorful chicken like you've never tasted before.
18of 20
Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
This creamy and tangy sauce is perfect for basting your beer can chicken. In a bowl, mix together 1/2 cup of mayonnaise, 2 tablespoons of ketchup, 2 tablespoons of rice vinegar, 1 tablespoon of hot sauce, 1 tablespoon of honey, and 1 teaspoon of garlic powder. Use as a basting sauce for your beer can chicken or as a dipping sauce on the side. The combination of sweet, tangy, and spicy flavors will have you coming back for more.
19of 20
Homemade "Frank's" Hot Sauce
Main Ingredients: Cayenne Peppers, White Vinegar, Garlic, Salt, Water
If you're a fan of Frank's RedHot sauce, try making your own version at home for your beer can chicken. In a saucepan, combine 1 cup of hot sauce, 1/4 cup of white vinegar, 1 tablespoon of garlic powder, and 1 teaspoon of salt. Let it simmer for 10 minutes, then use as a basting sauce for your beer can chicken. This homemade version has the same tangy and spicy flavor as the original, but with the added bonus of being able to adjust the heat to your liking.
20of 20
Classic Cocktail Sauce
Main Ingredients: Ketchup, Prepared Horseradish, Lemon Juice
This tangy and zesty sauce is perfect for adding a seafood twist to your beer can chicken. In a bowl, mix together 1/2 cup of ketchup, 2 tablespoons of horseradish, 1 tablespoon of lemon juice, 1 teaspoon of Worcestershire sauce, and a pinch of salt. Use as a basting sauce for your beer can chicken or as a dipping sauce on the side. The hint of horseradish adds a unique and delicious flavor to the classic cocktail sauce.
The Essential Ingredients
When it comes to making Jamaican hot sauce, the key ingredients are scotch bonnet peppers, garlic, onion, white vinegar, and lime juice. Scotch bonnet peppers are a staple in Caribbean cuisine and are known for their intense heat, so be sure to handle them with caution. Garlic and onion provide the base flavors for the sauce, while white vinegar adds tanginess and helps preserve the sauce. Lime juice adds a refreshing citrus note to balance out the spiciness.
Optional Additions
While the above ingredients make for a classic Jamaican hot sauce, you can also get creative and add other ingredients to elevate the flavors. Some popular additions include mango, papaya, ginger, and allspice. These ingredients add sweetness, tang, and depth to the sauce, making it more versatile and flavorful.
Adjusting the Heat Level
One of the great things about making your own hot sauce is that you can adjust the heat level to your liking. If you're not a fan of extremely spicy food, you can remove the seeds and ribs from the peppers before blending them. This will tone down the heat without compromising the flavor. On the other hand, if you want to turn up the heat, you can add more scotch bonnet peppers or even include some habanero peppers for an extra kick.
The Method
To make Jamaican hot sauce, start by roughly chopping the peppers, garlic, and onion. Then, add them to a blender along with the white vinegar and lime juice. For a smoother consistency, you can strain the sauce after blending. Next, transfer the sauce to a saucepan and simmer for 10-15 minutes to allow the flavors to meld together. Finally, let the sauce cool before transferring it to a bottle or jar for storage.
Enjoying Your Homemade Jamaican Hot Sauce
Now that you have a batch of homemade Jamaican hot sauce, the possibilities are endless. You can use it as a marinade for meats, add it to soups and stews for a spicy kick, or simply drizzle it over your favorite dishes for some extra flavor. With this easy and delicious recipe, you'll never have to reach for store-bought hot sauce again.
In conclusion, making your own Jamaican hot sauce is a fun and rewarding experience that allows you to customize the flavors and heat level. So, put on some reggae music, grab your ingredients, and get ready to add some Caribbean heat to your meals.
