16 Jamaican Hot Patty Recipe Dive Into Deliciousness!
Published on: Apr 2, 2024
Jamaican hot patties are a popular and delicious snack that originated in the Caribbean country of Jamaica. These savory pastries are filled with a spicy and flavorful meat filling, wrapped in a flaky crust, and baked to perfection. They are a staple in Jamaican cuisine and are enjoyed by locals and tourists alike. In this article, we will share a tried and tested Jamaican hot patty recipe that will transport your taste buds to the sunny and vibrant island of Jamaica. So, put on your aprons and get ready to make these mouth-watering patties in the comfort of your own kitchen.
No Jamaican meal is complete without a delicious beef patty. This recipe combines the juicy flavors of beer can chicken with the savory taste of spiced beef. The result is a mouth-watering dish that will leave you craving for more. Get ready to take your taste buds on a Caribbean vacation.
If you're looking for a more portable version of the classic Jamaican beef patty, then this recipe is for you. These hand pies are perfect for a quick snack or a party appetizer. The combination of flaky pastry and succulent beer can chicken will have everyone asking for the recipe.
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Jamaican Beef Patties (Hand Pies)
Main Ingredients: Flour, Turmeric, Curry Powder, Salt, Butter, Ice Cold
For those who can't get enough of the delicious flavors of a Jamaican beef patty, this recipe is sure to satisfy your cravings. These 3-bite sized patties are perfect for snacking on the go or for serving as a party appetizer. Get ready to indulge in a burst of Jamaican flavors in just one bite.
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3-Bite Jamaican Beef Patties
Main Ingredients: Oil, Green Onions, Medium Onion, Scotch Bonnet Pepper
For those who are health conscious but still want to enjoy the flavorful taste of Jamaican beef patties, this recipe is for you. By using leaner ground beef and adding in a vegetarian option, you can enjoy these delicious patties guilt-free. Who said you can't have your cake (or patty) and eat it too?
Main Ingredients: All Purpose Flour, Mazola Corn Oil, Water, Turmeric
If you're a vegan or vegetarian, you don't have to miss out on the flavors of Jamaican beef patties. This recipe uses plant-based ingredients to create a vegan version of the classic dish. Get ready to be amazed by how delicious and satisfying these vegan patties can be.
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How to Make Vegan Jamaican Beef Patties
Main Ingredients: All Purpose Flour, Kosher Salt, Ground Turmeric
This recipe is for those who are looking for a classic and authentic Jamaican beef patty. The combination of beer can chicken and traditional Jamaican spices will transport you to the Caribbean with every bite. Get ready to experience the true flavors of Jamaica in every juicy bite.
If you're a fan of spicy food, then this recipe is for you. These mini beef patties pack a punch with the addition of hot peppers and spices. They are perfect for those who like a little heat in their food. Get ready to spice up your taste buds with these fiery Jamaican mini beef patties.
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Spicy Jamaican Mini Beef Patties
Main Ingredients: All Purpose Flour, Sea Salt, Brown Sugar, Curry Powder
If you're in the mood for a hearty and comforting meal, then this recipe is for you. This slow-cooked oxtail stew combines the rich flavors of Jamaican spices with tender beer can chicken for a dish that will warm your soul. Get ready to cozy up with a bowl of this delicious Jamaican oxtail stew.
For those who want to enjoy the flavors of Jamaican oxtail without the long cooking time, this recipe is the perfect solution. By using a pressure cooker, you can have tender and flavorful oxtails in a fraction of the time. Get ready to impress your taste buds with this easy and delicious Jamaican oxtail recipe.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Another great vegan option for those who want to enjoy the flavors of Jamaican beef patties without the meat. This recipe uses plant-based ingredients to create a delicious and satisfying vegan version of the classic dish. Get ready to savor the taste of Jamaica in every bite of these vegan beef patties.
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Vegan Jamaican Beef Patties
Main Ingredients: Flour, Margarine, Turmeric, Curry Powder, Salt, Cold
If you're a cheese lover, then this recipe is a must-try. These Jamaican 'beef' patties are filled with a savory mixture of beer can chicken and cheese, creating a melt-in-your-mouth experience with every bite. Get ready to indulge in a cheesy twist on the classic Jamaican beef patty.
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Jamaican ‘Beef’ Patties With Cheese
Main Ingredients: Egg Replacer, Gluten, Xanthan Gum, Kosher Salt, Baking
This recipe is perfect for those who want to try their hand at a traditional Jamaican oxtail dish. The slow-cooked oxtails are tender and bursting with the flavors of Jamaican spices. Get ready for a taste of Jamaica in every bite of this authentic Jamaican oxtail dish.
This recipe takes the classic beer can chicken to a whole new level with the addition of spicy Jamaican seasonings. The result is a succulent and flavorful chicken that will leave you wanting more. Get ready to add some spice to your life with this delicious Jamaican-style beer can chicken.
Ingredients
To make Jamaican hot patties, you will need the following ingredients:
For the crust:
All-purpose flour
Cold butter, cubed
Water
Salt
For the filling:
Ground beef
Onion, finely chopped
Scotch bonnet pepper, seeded and finely chopped
Garlic cloves, minced
Curry powder
Thyme
Salt and pepper
Beef stock
Instructions
Step 1: Make the crust
To make the crust, mix the flour and salt in a large bowl. Add the cold cubed butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs. Slowly add cold water, a little at a time, and mix until the dough comes together. Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
Step 2: Prepare the filling
In a large pan, cook the ground beef until it is browned. Add the onions, scotch bonnet pepper, garlic, and curry powder and cook for a few minutes. Season with thyme, salt, and pepper. Pour in the beef stock and let it simmer until the liquid has evaporated. Set the filling aside to cool.
Step 3: Assemble the patties
Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to about ¼ inch thickness. Cut out circles using a pastry cutter or a round bowl. Place a spoonful of the cooled filling in the center of each circle. Fold the dough over the filling and seal the edges by pressing them together with a fork.
Step 4: Bake and enjoy
Place the patties on a baking sheet lined with parchment paper and bake for 20-25 minutes, until the crust is golden brown. Let them cool for a few minutes before serving. These Jamaican hot patties are best enjoyed with a side of spicyscotch bonnet pepper sauce and a refreshing coconut water. Enjoy the authentic taste of Jamaica in every bite!
In conclusion, this Jamaican hot patty recipe is a must-try for all food lovers. With a delicious and flaky crust and a spicy and flavorful filling, these patties are sure to impress your taste buds. So, next time you're craving a taste of the Caribbean, whip up a batch of these hot patties and transport yourself to the sunny beaches of Jamaica.
