15 Jamaican Hot Cross Buns Recipe You Must Try Them!
Published on: Apr 2, 2024
If you're looking to add a little Caribbean flair to your Easter celebrations this year, look no further than this delicious Jamaican hot cross buns recipe. These sweet and spicy buns are a staple in Jamaican cuisine and are sure to be a hit with your family and friends. Not only are they perfect for Easter, but they also make for a tasty treat any time of year. So, grab your apron and get ready to bake up some traditional Jamaican hot cross buns!
Main Ingredients: Whole Milk, Canola Oil, Sugar, Active Dry Yeast
Hot cross buns, a classic Easter treat that has been enjoyed for centuries. These deliciously spiced buns are a staple in many households during the holiday season. Whether you prefer them traditional or with a twist, there's a hot cross bun recipe for everyone. So let's take a look at the top 10 beer can chicken recipes for this Easter!
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'Hot cross buns! Hot cross buns! One a penny, two a...
Main Ingredients: Milk, Butter, Vanilla Essence, Instant Yeast, Sugar
Hot cross buns are not just a tasty treat, but they also hold a special place in many people's hearts. The famous nursery rhyme, 'Hot Cross Buns', has been sung for generations and adds to the nostalgia of this delicious pastry. But why limit yourself to just one penny when you can make your own at home? Try out these 10 beer can chicken recipes and impress your family and friends this Easter!
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Vegan Hot Cross Buns | Vegan Easter Hot Cross Buns
Main Ingredients: All Purpose Flour, Granulated Sugar, Instant Yeast
For those who follow a vegan diet, you don't have to miss out on the hot cross bun fun. These vegan hot cross buns are just as delicious and can be enjoyed by everyone. Made with plant-based ingredients and filled with all the traditional spices, these buns will be a hit at your Easter gathering.
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Hot Cross Buns, One a Penny, Two a Penny, Hot Cross...
Main Ingredients: Milk, Strong Bread Flour, Yeast, Butter, Cinnamon
The famous line from the nursery rhyme truly captures the essence of hot cross buns. These buns were originally sold by street vendors for just a penny, making them an affordable treat for everyone. Now, you can make your own at home with these top 10 beer can chicken recipes and enjoy them with your loved ones.
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Traditional Hot Cross Buns
Main Ingredients: Strong White Flour, Sugar, Dried Yeast, Ground
Nothing beats the classic hot cross bun, filled with raisins, currants, and spices. This recipe stays true to the traditional flavors and is perfect for those who prefer a more traditional Easter celebration. The aroma of these buns baking in the oven will have your mouth watering in no time.
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Christmas Hot Cross Buns
Main Ingredients: Flour, Instant Yeast, Sugar, Salt, Egg, Vanilla
Who says hot cross buns are only for Easter? These Christmas hot cross buns are a delicious twist on the traditional recipe. Filled with cranberries, orange zest, and cinnamon, these buns are a perfect treat to enjoy during the holiday season. Add them to your Christmas menu and watch them disappear in no time.
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Funfetti Hot Cross Buns
Main Ingredients: Instant Yeast, Milk, Sugar, Butter, Salt, Cinnamon
If you're looking to add a little fun to your Easter celebration, these funfetti hot cross buns are the way to go. These colorful buns are filled with sprinkles and topped with a sweet glaze, making them a hit with kids and adults alike. Plus, they're just as tasty as they are cute!
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Classic Hot Cross Buns
Main Ingredients: Active Dry Yeast, Caster, Milk, All Purpose Flour
For those who prefer to stick to the classic recipe, this one's for you. These hot cross buns are everything you'd expect from a traditional recipe - soft, fluffy, and bursting with flavor. They're perfect for an Easter brunch or as a sweet treat to enjoy with a cup of tea.
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Easy Hot Cross Buns
Main Ingredients: Refrigerated Buttermilk Biscuits, Mccormick R Cinnamon
If you're short on time but still want to enjoy some delicious hot cross buns, this recipe is for you. These easy hot cross buns require minimal ingredients and can be whipped up in no time. Plus, they're just as tasty as traditional hot cross buns, so you won't be missing out on flavor.
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Quick Hot Cross Buns
Main Ingredients: Biscuit Baking Mix, Currants, Candied Fruit, Cinnamon
Last but not least, we have a quick hot cross bun recipe for those who want a shortcut to this Easter treat. This recipe uses store-bought bread dough to make the process even easier. So if you're short on time or don't have all the ingredients on hand, this recipe is a lifesaver. Enjoy these delicious hot cross buns in no time!
Ingredients:
Buns:
4 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
1/2 cup raisins
1/2 cup dried currants
1/4 cup candied mixed fruit peel
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
1/4 teaspoon salt
1/4 cup warm water
1/4 cup milk
1/4 cup vegetable oil
2 large eggs
Crosses:
1/2 cup all-purpose flour
1/4 cup water
1/4 teaspoon vanilla extract
1/4 cup powdered sugar
Instructions:
In a large mixing bowl, combine the flour, sugar, cinnamon, nutmeg, allspice, and salt.
In a separate bowl, mix together the warm water, milk, oil, and eggs.
Add the wet ingredients to the dry ingredients and mix until a soft dough forms.
Knead the dough on a floured surface for about 5 minutes, then place it back in the bowl and cover with a clean towel. Let it rise for 1 hour.
After the dough has risen, punch it down and add in the raisins, currants, and mixed fruit peel. Knead for another 5 minutes.
Divide the dough into 12 equal balls and place them in a greased baking dish. Cover and let them rise for another 30 minutes.
In the meantime, preheat your oven to 375°F (190°C).
For the crosses, mix together the flour, water, vanilla extract, and powdered sugar until a smooth paste forms.
Place the paste in a piping bag or plastic bag with the corner cut off.
Pipe a cross on top of each bun.
Bake for 20-25 minutes, or until the buns are golden brown.
Once done, remove from the oven and let them cool on a wire rack.
Enjoy your delicious Jamaican hot cross buns!
Tips:
Make sure to soak the dried fruits in warm water for about 30 minutes before adding them to the dough. This will help them become plump and juicy.
If you don't have candied mixed fruit peel, you can substitute with chopped dried apricots or cranberries.
For a spicier kick, add a pinch of cayenne pepper to the dough.
To make the crosses more defined, chill the paste in the fridge for 10-15 minutes before piping onto the buns.
Store leftover buns in an airtight container for up to 3 days, or freeze for up to 3 months.
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