18 Jamaican Hominy Porridge Recipe Unleash Your Inner Chef!

Published on: Apr 2, 2024

Jamaican hominy porridge is a delicious and nutritious breakfast dish that has been enjoyed by generations in Jamaica. This traditional recipe is made with simple ingredients and offers a unique flavor that is loved by many. If you're looking to add some Caribbean flavor to your breakfast routine, try out this easy and authentic Jamaican hominy porridge recipe.

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How to Make Jamaican Hominy Porridge

Gather Your Ingredients

To make Jamaican hominy porridge, you will need hominy, coconut milk, condensed milk, vanilla extract, cinnamon, nutmeg, and salt. These ingredients can be easily found in most grocery stores, and you may already have them in your pantry.

Soak the Hominy

Start by soaking 1 cup of hominy in water overnight. This will soften the hominy and reduce the cooking time. In the morning, drain the hominy and rinse it thoroughly.

Cook the Hominy

In a large pot, bring 4 cups of water to a boil. Add the soaked hominy and let it cook for about 20 minutes, stirring occasionally. The hominy should become soft and plump.

Add the Flavor

Next, add 1 cup of coconut milk, 1/4 cup of condensed milk, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, 1/4 teaspoon of nutmeg, and a pinch of salt to the pot. Stir everything together and let it simmer for another 10-15 minutes.

Serve and Enjoy!

Once the porridge reaches your desired consistency, remove it from the heat and let it cool for a few minutes. Serve it in bowls and top with some extra cinnamon or fresh fruit for added flavor and nutrition. Your Jamaican hominy porridge is now ready to be enjoyed! This delicious porridge is not only a great way to start your day, but it is also a popular dish for special occasions and celebrations in Jamaica. Its creamy texture and sweet flavor make it a hit with both kids and adults. So why not give this Jamaican hominy porridge recipe a try and bring a taste of the Caribbean to your breakfast table?

Conclusion

In conclusion, Jamaican hominy porridge is a simple and satisfying breakfast dish that is packed with flavor and history. By following this easy recipe, you can create a delicious and authentic Jamaican dish right in your own kitchen. So go ahead and give it a try, and let us know how you like it!
18 jamaican hominy porridge recipe Unleash your inner chef!

Pozole Rojo

yield: 9 total time: 135 minutes
4.4 Stars (9 reviews)
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Ingredients

  • 4 ounces dried ancho chiles dried guajillo chiles, or a combination of both
  • 3 chiles de arbol
  • 2 tablespoons avocado oil or vegetable oil, divided
  • 2 pounds boneless pork shoulder **, cut into 1.5-inch cubes
  • 1 white onion medium, peeled and diced
  • 8 cloves garlic peeled and minced
  • 8 cups chicken stock
  • 45 ounces hominy rinsed and drained
  • 2 bay leaves
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano  , preferably Mexican oregano
  • chopped fresh cilantro optional
  • cotija cheese optional
  • avocado optional
  • fresh lime juice optional
  • shredded cabbage optional
  • radishes optional

Nutrition

  • Calories : 410 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 70 milligrams
  • Fat : 12 grams
  • Fiber : 8 grams
  • Protein : 34 grams
  • SaturatedFat : 2 grams
  • Sodium : 690 milligrams
  • Sugar : 8 grams
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