17 Jamaican Hard Dough Bread Machine Recipe Ignite Your Passion For Cooking!

Published on: Apr 2, 2024

Jamaican hard dough bread is a staple in the Caribbean cuisine, known for its dense texture, slightly sweet taste, and versatility. While it may seem intimidating to make at home, with the help of a bread machine, you can easily recreate this beloved bread in the comfort of your own kitchen. In this article, we will provide you with a professional and well-organized recipe for making Jamaican hard dough bread using a bread machine. So, get ready to impress your family and friends with your baking skills and let's get started!

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Jamaican Hard Dough Bread is a staple in many Jamaican households and is a beloved part of Jamaican cuisine. This bread is made with flour, water, yeast, and a few other ingredients to create a soft and fluffy loaf that is perfect for any meal. It is a versatile bread that can be eaten with soups, stews, or used to make sandwiches. The secret to making this bread is using hard dough flour, which is unique to Jamaica and gives the bread its distinct texture and flavor.
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Foolproof Jamaican Hard Dough Bread

Main Ingredients: Flour, Butter, Sugar, Instant Dry Yeast, Water, Salt
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If you're new to making Jamaican Hard Dough Bread, don't worry. We have a foolproof recipe that will help you achieve the perfect loaf every time. The key is to use a combination of butter and shortening in the dough, which gives the bread its signature flavor and texture. You'll also need to knead the dough for at least 10 minutes to activate the gluten and create that soft and fluffy texture. Serve this bread with your favorite Jamaican dishes or enjoy it on its own with a little bit of butter.
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If you have a bread machine, you can easily make this delicious Jamaican Brioche at home. This bread is slightly sweet and has a rich, buttery flavor that pairs perfectly with a cup of coffee or tea. The bread machine does most of the work for you, so all you have to do is add the ingredients and let it do its magic. You can also customize this recipe by adding dried fruits, nuts, or chocolate chips to make it even more delicious.
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Bread Machine Pizza Dough

Main Ingredients: Water, Salt, Sugar, All Purpose Flour, Bread Machine
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Who said you can't make pizza with a bread machine? This easy recipe for bread machine pizza dough will have you making delicious homemade pizzas in no time. The dough is made with flour, yeast, water, and a little bit of sugar to give it a hint of sweetness. After the dough has been kneaded in the bread machine, you can top it with your favorite pizza toppings and bake it in the oven for a delicious and satisfying meal.
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Hard boiled eggs are a popular ingredient in many Jamaican dishes, and knowing how to make them perfectly is a must. The trick to making the perfect hard boiled eggs is to start with room temperature eggs and to cook them in simmering water for about 10 minutes. Once they are cooked, immediately place them in an ice bath to stop the cooking process and make them easier to peel. You can use these eggs in dishes like Jamaican potato salad or as a topping for Jamaican oxtail stew.
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Bread Machine Calzone Dough

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If you love Italian food, then you'll love this recipe for bread machine calzone dough. This dough is perfect for making delicious calzones filled with cheese, meats, and vegetables. The bread machine does most of the work for you, so all you have to do is roll out the dough, add your fillings, and bake it in the oven. Serve these calzones with a side of marinara sauce for a tasty and satisfying meal.
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Bread Machine Cinnamon Raisin Bread

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There's nothing better than the smell of freshly baked bread, and this recipe for bread machine cinnamon raisin bread will have your house smelling amazing. The bread is made with a combination of white and whole wheat flour, which gives it a nutty and wholesome flavor. The added cinnamon and raisins make this bread perfect for breakfast or as a snack. Toast it and spread some butter on top for a delicious treat.
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Jamaican oxtail stew is a hearty and flavorful dish that is perfect for a cold winter night. The oxtails are cooked low and slow until they are tender and falling off the bone. The stew is made with a variety of vegetables and Jamaican spices, giving it a unique and delicious flavor. Serve this stew with a side of rice and peas for a complete and satisfying meal.
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Jamaican fried dough, also known as festival, is a popular snack and street food in Jamaica. It is made with a combination of flour, cornmeal, and spices, and then deep fried until golden brown. The end result is a crispy and slightly sweet dough that is perfect for dipping in sauces or eating on its own. This snack is perfect for a quick and tasty treat or as a side dish to your favorite Jamaican dishes.
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Jamaican chicken curry is a beloved dish that is full of flavor and spices. The chicken is marinated in a mixture of Jamaican spices, including curry powder, allspice, and thyme, and then cooked in a rich and flavorful curry sauce. This dish is usually served with rice and peas and is a staple in many Jamaican households. You can also use this curry sauce to make vegetarian or seafood curries for a delicious and versatile meal.
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Easy Jamaican Oxtails

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If you're looking for a quick and easy way to enjoy Jamaican oxtails, look no further. This recipe for easy Jamaican oxtails takes only a few minutes to prep and then cooks in the oven, leaving you with tender and flavorful oxtails. The secret is to use a combination of Worcestershire sauce, soy sauce, and browning sauce to give the oxtails a rich and savory flavor. Serve this dish with rice and peas or mashed potatoes for a satisfying meal.
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Homemade rolls are always a crowd-pleaser, and these buttery bread machine rolls are no exception. The bread machine makes the dough for you, so all you have to do is shape them and bake them in the oven. The result is soft and fluffy rolls that are perfect for dinner rolls, sandwiches, or as a side to your favorite Jamaican dishes. Brush them with melted butter when they come out of the oven for extra flavor.
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Jamaican Rasta Pasta is a fusion of Jamaican and Italian cuisine and is a must-try for any food lover. This dish is made with pasta, chicken, and a creamy and spicy sauce made with a blend of Jamaican spices and coconut milk. The end result is a flavorful and satisfying dish that will have you coming back for more. Serve this pasta with a side of garlic bread for a complete and delicious meal.
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If you love the tangy flavor of sourdough bread but don't have the time to make a traditional sourdough starter, try this recipe for bread machine mock sourdough bread. This recipe uses buttermilk, lemon juice, and vinegar to create the tangy flavor of sourdough without the lengthy process. The bread machine does most of the work for you, so you'll have a delicious loaf of bread in no time.
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This recipe for bread-machine pizza dough is so easy, you'll never order pizza delivery again. The bread machine does all of the work for you, so you can have homemade pizza in no time. The dough is made with flour, yeast, and a touch of sugar for a slightly sweet flavor. You can customize this dough by adding herbs, spices, or cheese for a different twist on your favorite pizza.
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This recipe for bread machine cinnamon bread is perfect for breakfast, dessert, or a snack. The bread is sweet and has a hint of cinnamon, making it perfect for toast or French toast. The bread machine does most of the work for you, so all you have to do is add the ingredients and let it do its magic. Serve this bread with a cup of coffee or tea for a delicious treat.

Ingredients:

• 3 cups all-purpose flour

• 1/4 cup granulated sugar

• 1 teaspoon salt

• 2 teaspoons active dry yeast

• 1/4 cup unsalted butter, melted

• 1 cup coconut milk

• 1/4 cup water

Instructions:

1. In the bread machine pan, add the flour, sugar, salt, and active dry yeast. Make a well in the center and add the melted butter, coconut milk, and water.

2. Set the bread machine to the dough setting and let it knead the dough for about 10 minutes.

3. Once the dough is done, remove it from the bread machine and place it in a greased bowl. Cover with a clean kitchen towel and let it rise in a warm place for about 1 hour.

4. After the dough has risen, punch it down and shape it into a round loaf. Place it in a greased 9-inch round cake pan and cover it with a clean kitchen towel. Let it rise for an additional 30 minutes.

5. Preheat your oven to 350°F (175°C).

6. Using a sharp knife, make a few shallow cuts on top of the dough to allow for expansion while baking.

7. Bake the bread for 30-35 minutes or until it turns golden brown on top.

8. Once done, remove the bread from the oven and let it cool completely before slicing and serving.

Additional Tips:

• For a richer taste, you can replace the water with coconut milk.

• To make a smaller loaf, simply halve the ingredients and use a 7-inch round cake pan instead.

• For a crispy crust, brush the top of the bread with some melted butter before baking.

Now that you have a foolproof recipe for making Jamaican hard dough bread, it's time to put your bread machine to good use and enjoy this delicious Caribbean treat. This bread is perfect for making sandwiches, toast, or simply enjoying with some butter and jam. So, what are you waiting for? Go ahead and give this recipe a try and let the aroma of freshly baked bread fill your home.

17 jamaican hard dough bread machine recipe Ignite your passion for cooking!

Foolproof Jamaican Hard Dough Bread

yield: 10 total time: 80 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound flour
  • 3 tablespoons butter
  • 1 teaspoon sugar
  • 2 teaspoons instant dry yeast I use saf instant
  • 1 cup water
  • 1 teaspoon salt
  • 1 egg white

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 35 grams
  • Cholesterol : 10 milligrams
  • Fat : 4 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 2 grams
  • Sodium : 270 milligrams
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