15 Jamaican Hand Bun Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
If you're looking to add a new and delicious Caribbean twist to your baking repertoire, then look no further than this Jamaican hand bun recipe. These fluffy, sweet buns are a popular treat in Jamaica, often served as a snack or breakfast food. Made with ingredients like coconut and spices, these buns are bursting with Caribbean flavors that are sure to delight your taste buds. And the best part? They're surprisingly easy to make at home. So put on your apron and get ready to learn how to make these delectable Jamaican hand buns.
Jamaican Jerk Chicken is a popular dish in Jamaica, known for its bold and spicy flavors. It's made by marinating chicken in a mixture of aromatic spices and then grilling it to perfection. The result is tender, juicy chicken with a crispy skin that will leave your taste buds dancing.
Jamaican Easter Spice Bun is a sweet and spiced bread that is traditionally eaten during Easter in Jamaica. It's made with a variety of spices such as cinnamon, nutmeg, and allspice, giving it a warm and comforting flavor. This bun is often enjoyed with a slice of cheese or butter, making it the perfect accompaniment to a cup of tea or coffee.
Jamaican Easter Bun is a dense and rich fruitcake that is a staple during Easter celebrations in Jamaica. It's made with a combination of dried fruits, such as raisins, currants, and cherries, and soaked in rum and wine for a few days before being baked. This gives the bun a delicious and boozy flavor that is sure to be a hit at any Easter gathering.
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Jamaican Easter (Stout) Bun – Vegan
Main Ingredients: Flaxseed, Water, Molasses, Browning, Honey, Brown
If you're looking for a vegan version of the traditional Jamaican Easter Bun, then look no further than the Jamaican Easter (Stout) Bun. This bun is made without any animal products and is just as delicious as the original. It's made with a combination of stout, molasses, and spices, giving it a rich and flavorful taste.
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The Most Amazing Jamaican Easter Bun
Main Ingredients: All Purpose Flour, Baking Powder, Yeast, Ground
The Most Amazing Jamaican Easter Bun lives up to its name with its delicious and rich flavors. It's made with a combination of Jamaican spices, dried fruits, and rum, giving it a unique and delicious taste. This bun is a must-try for anyone looking to experience the true flavors of Jamaica during Easter.
Jamaican Brown Stew Chicken is a classic Jamaican dish that is loved by locals and visitors alike. It's made by marinating chicken in a flavorful mixture of herbs and spices and then slowly cooking it until it's tender and falls off the bone. This dish is usually served with rice and peas, making it a hearty and satisfying meal.
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Slow Cooker Jamaican Curry Chicken
Main Ingredients: Chicken Thighs, Spice, Salt, Pepper, Canola Oil, Onion
If you're looking for a simple and delicious way to make Jamaican Curry Chicken, then try this Slow Cooker recipe. It's made by combining chicken, potatoes, and a variety of spices in a slow cooker and letting it cook for several hours. The result is tender and flavorful chicken that is perfect for a busy weeknight dinner.
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Honey Bun Cake
Main Ingredients: Yellow Cake Mix, Brown Sugar, Powdered Sugar, Oil
Honey Bun Cake is a delicious and easy-to-make dessert that is sure to please a crowd. It's made with a cake mix, a layer of cinnamon and brown sugar, and topped with a simple glaze. This cake is perfect for any occasion and is guaranteed to satisfy your sweet tooth.
Jamaican Spice Bun is a flavorful and aromatic bread that is perfect for breakfast or as a snack. It's made with a combination of spices such as nutmeg, cinnamon, and allspice, giving it a warm and comforting flavor. This bun is usually enjoyed with a cup of tea or coffee and is a must-try for anyone looking to experience the flavors of Jamaica.
Jamaican Oxtail Stew is a hearty and flavorful dish that is loved by many. It's made with oxtail, a variety of vegetables, and a rich and savory sauce. This stew is usually served with rice and is a popular dish at Jamaican restaurants. If you've never tried it, you're missing out on a delicious and authentic Jamaican experience.
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Jamaican Festival (Caribbean Dumpling)
Main Ingredients: Flour, Cornmeal, Baking Powder, Salt, Sugar, Butter
Jamaican Festival, also known as Caribbean Dumpling, is a popular street food in Jamaica. It's made with a mixture of cornmeal, flour, and spices and deep-fried until crispy on the outside and soft on the inside. This dish is often served with fried fish or jerk chicken and is a must-try for anyone visiting Jamaica.
Jamaican Jerk Seasoning is a blend of spices and herbs that is used to marinate meat, particularly chicken. It's made with a combination of scotch bonnet peppers, allspice, thyme, and other aromatic spices, giving it a bold and spicy flavor. This seasoning is a staple in Jamaican cuisine and is a must-have for anyone looking to recreate authentic Jamaican dishes.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican Chicken Curry is a popular dish in Jamaica, made with a combination of chicken, potatoes, and a flavorful curry sauce. It's usually served with rice and is a hearty and satisfying meal. This dish is perfect for anyone looking to add some Caribbean flavors to their dinner table.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Easy Jamaican Oxtails is a simplified version of the traditional Jamaican Oxtail Stew. It's made with oxtail, vegetables, and a flavorful sauce, but with fewer steps and ingredients. This dish is perfect for anyone looking for a quick and easy way to enjoy the delicious flavors of Jamaican cuisine.
Jamaican Curry Chicken is a popular dish in Jamaica, loved for its bold and spicy flavors. It's made by marinating chicken in a mixture of aromatic spices and then cooking it with potatoes and other vegetables in a flavorful curry sauce. This dish is perfect for anyone looking to spice up their dinner routine.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican Jerk Sauce is a spicy and flavorful sauce that is used to marinate meats, particularly chicken and pork. It's made with a combination of scotch bonnet peppers, allspice, and other herbs and spices, giving it a bold and addictive flavor. This sauce is a must-have for anyone looking to add some Caribbean heat to their dishes.
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HONEY BUN COFFEE CAKE
Main Ingredients: Yellow Cake Mix, Sour Cream, Eggs, Vegetable Oil, Brown
Honey Bun Coffee Cake is a delicious and easy-to-make treat that is perfect for any occasion. It's made with a cake mix, a layer of cinnamon and brown sugar, and topped with a simple glaze. This coffee cake is perfect for brunch or as a snack with a cup of coffee or tea.
Jamaican Beef Patty is a popular snack in Jamaica, often sold at street food vendors and restaurants. It's made with a flaky pastry dough filled with a savory and spiced beef filling. This snack is perfect for anyone looking for a quick and delicious taste of Jamaican cuisine.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Macaroni and Cheese may not be a traditional Jamaican dish, but it's a staple in many Jamaican households. It's made with macaroni pasta, a creamy and cheesy sauce, and baked until golden and bubbly. This version of mac and cheese has a unique and delicious Jamaican twist that will have you coming back for seconds.
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Tiktok Ramen
Main Ingredients: Toasted Sesame Seeds, Poppy Seeds, Flaky Salt, Ramen
Tiktok Ramen is a viral recipe that has taken over social media, and for good reason. It's made with ramen noodles, a flavorful broth, and topped with a variety of toppings, making it a quick and easy meal that is also packed with flavor. This dish is perfect for anyone looking for a fun and delicious twist on traditional ramen.
Ingredients You'll Need
Flour: 2 cups
Brown sugar: 1/2 cup
Baking powder: 1 tablespoon
Salt: 1/4 teaspoon
Butter: 1/4 cup, melted
Coconut milk: 1/2 cup
Mixed spice: 1 tablespoon (a combination of cinnamon, nutmeg, and allspice)
Raisins: 1/2 cup
Shredded coconut: 1/2 cup
Step-by-Step Instructions
Step 1: In a large mixing bowl, combine the flour, brown sugar, baking powder, and salt. Mix well until all the dry ingredients are thoroughly combined.
Step 2: In a separate bowl, mix together the melted butter, coconut milk, and mixed spice. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
Step 3: Once the dough is formed, add in the raisins and shredded coconut and mix until they are evenly distributed throughout the dough.
Step 4: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 5: On a lightly floured surface, roll out the dough to about 1 inch thickness. Using a cookie cutter or a glass, cut out circles of dough and place them on the prepared baking sheet.
Step 6: Bake the buns for 15-20 minutes, or until they are golden brown and fully cooked through.
Step 7: Let the buns cool for a few minutes before serving. These Jamaican hand buns are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a few days.
Step 8: Serve and enjoy your homemade Jamaican hand buns with a cup of tea or coffee for a delicious Caribbean treat.
Final Thoughts
With their fluffy texture and irresistible combination of coconut and spices, these Jamaican hand buns are sure to become a new favorite in your household. Plus, with simple ingredients and easy instructions, you can whip up a batch anytime you're craving a taste of the Caribbean. So why not give this professional and well-organized recipe a try and add a little island flavor to your baking game? Your taste buds will thank you!
