16 Jamaican Ham Hock Recipe You Won't Believe The Taste!
Published on: Apr 2, 2024
Jamaican cuisine is known for its bold and flavorful dishes, and one of the most iconic recipes is the Jamaican ham hock. This traditional dish is a staple in Jamaican households and is often served during special occasions or celebrations. The dish is made with a combination of ham hock, spices, and vegetables, resulting in a rich and hearty meal that is sure to satisfy your taste buds. In this article, we will take a closer look at this delicious and authentic Jamaican ham hock recipe and learn how to make it at home.
Main Ingredients: Butter, Onion, Garlic, Green Bell Pepper, Celery
Hoppin' John is a traditional Southern dish that is perfect for a Sunday dinner or a holiday meal. This hearty dish is made with black-eyed peas, rice, and smoked ham hocks, giving it a rich and flavorful taste. The combination of the peas and rice creates a delicious and filling meal that is perfect for any occasion. Try out this Hoppin' John recipe and see why it's a favorite among many Southerners.
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Classic Ham & Bean Soup
Main Ingredients: Great Northern Beans, Water, Beans, Chicken Stock, Ham
Nothing says comfort food like a classic ham and bean soup. This simple yet flavorful soup is made with tender ham, white beans, and a blend of herbs and spices. The slow cooking process allows the flavors to meld together and create a deliciously hearty soup that will warm you up on a cold day. Serve it with some crusty bread for a complete and satisfying meal.
Collard greens are a staple in Southern cuisine and for good reason. These leafy green vegetables are packed with nutrients and have a unique flavor that pairs well with smoked meats. This recipe for Southern collard greens combines the greens with bacon, onions, and spices to create a flavorful and tender side dish that will complement any meal.
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Cajun Red Beans and Rice
Main Ingredients: Red Beans, Water, Vegetable Oil, Ham Hocks, Bacon
If you're looking for a spicy and flavorful side dish, look no further than Cajun red beans and rice. This dish is a staple in Louisiana cuisine and is known for its bold flavors and hearty ingredients. The combination of red beans, rice, and Cajun spices creates a dish that is full of flavor and perfect for any occasion.
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Crock Pot Northern Beans & Ham
Main Ingredients: Northern Beans, Ham Hock, Small Onion, Water, Beans
This crock pot recipe for Northern beans and ham is a game-changer. The slow cooking process allows the beans to become tender and absorb all the flavors of the ham and spices. This dish is perfect for a busy weeknight or when you want something warm and comforting without having to spend hours in the kitchen.
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Split Pea Soup with Ham
Main Ingredients: Olive Oil, Onions, Carrots, Celery Stalks, Ham Hocks
Split pea soup is a classic recipe that has been passed down for generations. This hearty soup is made with split peas, ham, and a variety of vegetables and spices. The end result is a thick and flavorful soup that is perfect for a chilly evening. Serve it with some crusty bread for a complete meal that will warm you up from the inside out.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time but still want to enjoy a delicious Southern side dish, try making collard greens in your Instant Pot. This recipe cuts down on cooking time without sacrificing any flavor. The result is tender and flavorful collard greens that will have you coming back for seconds.
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Red Beans and Rice (Cajun Style)
Main Ingredients: Red Beans, Ham Hocks, Water, Chopped Celery, Finely
Cajun red beans and rice is a classic dish that is loved by many. This recipe takes the traditional dish to the next level with the addition of andouille sausage and a blend of Cajun spices. The result is a flavorful and satisfying meal that will transport you to the streets of New Orleans.
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English Meat Pies
Main Ingredients: Pork, Ham Bone, Ham Hock, Thyme, Onion, Celery Stalk
If you're in the mood for a hearty and savory meal, try making English meat pies. These individual pies are filled with a blend of ground beef and spices, making them a perfect comfort food. Serve them with some mashed potatoes and gravy for a classic English meal that will warm you up on a cold day.
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Ham and Bean Soup with Rosemary
Main Ingredients: Dry Great Northern Beans, Chicken Broth, Water, Ham
This ham and bean soup with rosemary is a delicious twist on a classic recipe. The addition of rosemary adds a subtle yet flavorful touch to the soup. The ham and beans create a hearty and filling soup that is perfect for a cozy night in.
For a more traditional split pea soup, try using a ham hock instead of diced ham. The ham hock adds a rich and smoky flavor to the soup, making it even more satisfying. Serve it with some crusty bread for a simple and delicious meal.
This recipe for Southern style collard greens is a classic and simple way to prepare this delicious side dish. The collard greens are cooked with bacon, onions, and a few seasonings to create a flavorful and tender dish that pairs well with any Southern meal.
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Old Fashioned Crock Pot Lima Beans and Ham
Main Ingredients: Lima Beans, Ham Hocks, Onions, Garlic, Chili Powder
Lima beans and ham is a classic combination that is made even better when cooked in a crock pot. The slow cooking process allows the flavors to meld together and creates a creamy and flavorful dish. Serve it as a side dish or add some cornbread for a complete meal.
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Cajun Pinto Beans
Main Ingredients: Ham Bone, Ham Hocks, Water, Olive Oil, Small Onion
If you're in the mood for some spicy and flavorful beans, try making Cajun pinto beans. This recipe combines pinto beans with smoked sausage, Cajun spices, and a variety of vegetables for a dish that is bursting with flavor. Serve it with some rice for a complete and satisfying meal.
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Navy Bean Soup II
Main Ingredients: Dried Navy Beans, Onions, Tomato Sauce, Ham Hocks
This recipe for Navy bean soup is a classic and simple way to enjoy this hearty soup. The beans are cooked with ham, onions, and a few seasonings for a flavorful and filling dish. Serve it with some cornbread for a complete and comforting meal.
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Ham and Bean Soup
Main Ingredients: Bean Soup Mix, Ham Hock, Yellow Onion, Carrots, Celery
This ham and bean soup is a perfect way to use up leftover ham from your holiday meal. The combination of ham, beans, and vegetables creates a delicious and hearty soup that is perfect for a cold day. Serve it with some crusty bread for a simple and satisfying meal.
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Slow Cooker Turnip Greens
Main Ingredients: Turnip Greens, Turnips, Ham Hock, Granulated Sugar, Red
Turnip greens are a Southern staple and this recipe for slow cooker turnip greens is the easiest way to make them. The slow cooking process allows the greens to become tender and flavorful, making them a perfect side dish for any meal. Add some vinegar for a tangy twist on this classic dish.
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Authentic, No Shortcuts, Louisiana Red Beans and Rice
Main Ingredients: Red Beans, Water, Andouille Sausage, Sweet Onion, Green
If you want to make red beans and rice the authentic way, try this recipe for Louisiana red beans and rice. It may take longer to prepare, but the end result is worth it. The combination of red beans, rice, and smoked meats creates a dish that is full of flavor and will transport you straight to the bayous of Louisiana.
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Spicy Beans
Main Ingredients: Pinto Beans, Ham Hock, Onion, Red Bell Peppers, Garlic
If you like your beans with a kick, try making this recipe for spicy beans. The combination of chili powder, cayenne pepper, and hot sauce adds a spicy and flavorful touch to this classic dish. Serve it as a side dish or add some ground beef for a hearty and satisfying meal.
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Slow Cooker Ham, Green Beans & Potatoes
Main Ingredients: Ham Hock, Russet Potatoes, Green Beans, Ham Steak
This recipe for slow cooker ham, green beans, and potatoes is a complete meal in one pot. The ham, green beans, and potatoes are cooked together with some seasonings and chicken broth for a flavorful and easy meal. The slow cooking process allows the flavors to meld together and creates a delicious and hearty dish.
The Ingredients You Will Need
To make the perfect Jamaican ham hock, you will need the following ingredients:
1. Ham Hock
The star ingredient of this dish is, of course, the ham hock. This cut of pork is taken from the pig's leg and is known for its tender and juicy meat. It is also a budget-friendly option, making it a popular choice for many Jamaican households.
2. Spices
Jamaican cuisine is famous for its use of bold and flavorful spices, and this recipe is no exception. You will need a combination of allspice, thyme, paprika, and black pepper to give your ham hock that distinct Jamaican taste.
3. Vegetables
The vegetables used in this recipe not only add flavor but also provide a balance to the dish. You will need onion, garlic, carrots, and celery to give your ham hock a delicious and well-rounded taste.
The Cooking Process
1. Marinate the Ham Hock
To infuse the ham hock with flavor, it is essential to marinate it overnight. In a bowl, combine all the spices, along with some olive oil and lime juice. Rub this mixture all over the ham hock, cover it with plastic wrap, and let it marinate in the refrigerator overnight.
2. Slow Cook the Ham Hock
The key to a tender and flavorful ham hock is to cook it low and slow. In a large pot, add some cooking oil, and sear the ham hock until it is brown on all sides. Then, add the marinated ham hock, along with chopped vegetables and chicken broth, to the pot. Let it simmer on low heat for about 2-3 hours, until the meat is tender and falls off the bone.
3. Serve and Enjoy
Once the ham hock is fully cooked, remove it from the pot and let it rest for a few minutes. Then, slice the meat and serve it with your choice of rice, beans, and fried plantains. Don't forget to pour some of the flavorful broth over the meat for an added burst of flavor.
Now that you know how to make a traditional Jamaican ham hock, it's time to put your cooking skills to the test. Impress your family and friends with this authentic and mouth-watering dish that will transport them straight to the sunny beaches of Jamaica.
