17 Jamaican Hake Fish Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
The Jamaican hake fish recipe is a delightful and flavorful dish that is sure to impress your taste buds. This easy-to-follow recipe is perfect for any occasion and will leave you craving for more. The combination of bold Caribbean spices and fresh hake fish will transport you to the sunny beaches of Jamaica with every bite. So, let's dive into the world of Jamaican cuisine and learn how to make this delicious hake fish recipe.
Main Ingredients: Seabass, Kosher Salt, Ground Black Pepper, Lime, Thyme
This Jamaican-inspired recipe takes a whole chicken and cooks it with a flavorful mix of spices and herbs, creating a tangy and spicy dish. The chicken is then placed on a beer can and grilled to perfection, resulting in juicy and tender meat with a crispy skin. The Escovitch sauce is the perfect accompaniment, adding a burst of flavor and heat to the dish.
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Jamaican Escovitch Fish
Main Ingredients: Red Snapper, Fish, Seasoning, Salt, Pepper, Lime
Similar to the Bass in Escovitch recipe, this version uses a whole chicken instead of fish. The chicken is seasoned with Jamaican jerk seasoning and then cooked on the grill with a can of beer. The result is a mouthwatering combination of smoky and spicy flavors that will have your taste buds dancing.
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Jamaican Escovitch Fish
Main Ingredients: Snapper Fillet, Lime, Salt, Black Pepper, All Purpose
For a more traditional take on Escovitch, try this recipe that uses a whole chicken instead of fish. The chicken is marinated in a mixture of vinegar, spices, and herbs before being grilled on a beer can. The end result is a tender and flavorful chicken with a tangy and spicy kick.
This Jamaican-style Escovitch is a must-try for any chicken lover. The chicken is seasoned with a homemade jerk marinade and then grilled on a beer can, resulting in a juicy and flavorful dish. The Escovitch sauce, made with vinegar, spices, and vegetables, adds a burst of tangy and spicy flavors to the dish.
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Escovitch Fish Jamaican Style
Main Ingredients: Limes, Fish, Seasoning, Flour, Salt, Black Pepper
This Beer Can Chicken recipe takes the classic Escovitch fish dish and gives it a twist by using a whole chicken instead. The chicken is seasoned with a mix of spices and herbs and then cooked on the grill with a beer can. The result is a tender and flavorful chicken with a tangy and spicy Escovitch sauce.
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Escovitch Fish
Main Ingredients: Fish, Salt, Black Pepper, Brown Sugar, Garlic Cloves
This recipe takes the traditional Jamaican Escovitch fish and gives it a new spin by using a whole chicken. The chicken is grilled on a beer can and then topped with a homemade Escovitch sauce, made with vinegar, spices, and vegetables. The end result is a delicious and unique dish that will have everyone asking for the recipe.
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Jamaican Escoveitch (Escovitch) Fish
Main Ingredients: Snapper, Sauce, Scotch Bonnet, Pimento Seeds, Oil
This Beer Can Chicken recipe takes inspiration from the classic Jamaican Brown Stew fish dish. The chicken is seasoned with a flavorful mix of spices and herbs and then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a rich and savory flavor.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
If you're a fan of fish tacos, you'll love this Beer Can Chicken version. The chicken is marinated in a zesty mixture of lime juice, spices, and beer before being grilled to perfection. Served in a warm tortilla with your favorite toppings, these Baja Fish Tacos are sure to be a hit.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
This fusion dish combines the flavors of sushi and a burrito in one delicious meal. The chicken is marinated in a blend of soy sauce, ginger, and garlic before being grilled on a beer can. The chicken is then placed in a wrap with sushi rice, avocado, and your favorite sushi fillings for a unique and tasty meal.
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Sushi Burrito
Main Ingredients: Japanese Rice Vinegar, Medium Grain Rice, Japanese
This Beer Can Chicken recipe takes inspiration from Asian flavors and techniques. The chicken is marinated in a mixture of soy sauce, honey, and ginger before being grilled on a can of beer. The result is a juicy and flavorful chicken with a delicious glaze that will have you coming back for seconds.
This recipe is perfect for those who love a creamy and tangy sauce with their chicken. The chicken is grilled on a beer can and then topped with a lemon-garlic butter sauce, made with butter, lemon juice, and garlic. The result is a tender and flavorful chicken with a rich and indulgent sauce.
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Lemon-Garlic Butter Sauce for Seafood
Main Ingredients: Clam Juice, Dry Sherry, Whole Milk, Minced Garlic
For a lighter and healthier option, try this Lemon Butter Swai Fish recipe. The chicken is marinated in a mixture of lemon juice, garlic, and herbs before being grilled on a beer can. The result is a tender and flavorful chicken with a zesty and refreshing taste.
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Lemon Butter Swai Fish
Main Ingredients: Fish, Salt, Ground Black Pepper, Vegetable Oil
This Beer Can Chicken recipe takes inspiration from the classic Jamaican Brown Stew fish dish. The chicken is seasoned with a flavorful mix of spices and herbs and then cooked on the grill with a can of beer. The result is a tender and juicy chicken with a rich and savory flavor.
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Jamaican Brown Stew Fish
Main Ingredients: Fish, Lime, Oil, Salt, Black Pepper, Onion, Green
This soup is a staple in Jamaican cuisine and is typically made with fish. However, this recipe uses a whole chicken instead. The chicken is simmered in a flavorful broth with vegetables and spices, resulting in a hearty and comforting dish that is perfect for a chilly night.
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Jamaican fish tea soup
Main Ingredients: Fish, Pumpkin, Yam, Bananas, Okra, Carrots, Garlic
Another popular Jamaican dish, this recipe puts a spin on the traditional steam fish dish by using a whole chicken instead. The chicken is cooked in a flavorful broth with vegetables and served with crackers for a tasty and satisfying meal.
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Jamaican steam fish and crackers
Main Ingredients: Fish, Scallion, Hot Pepper, Thyme, Onion, Excelsior
This Beer Can Chicken recipe is perfect for those who want a lighter and healthier option. The chicken is grilled on a beer can and then served in a salad loaded with fresh vegetables, herbs, and a homemade dressing. It's a delicious and nutritious meal that is perfect for lunch or dinner.
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Fully Loaded Tuna Salad
Main Ingredients: Fish, Light Mayonnaise, Dijon Mustard, Diced Celery
This Beer Can Chicken recipe takes inspiration from Jamaican curry dishes. The chicken is marinated in a flavorful curry sauce before being grilled on a beer can. The result is a tender and spicy chicken with a delicious curry flavor that pairs perfectly with rice or naan bread.
If you love a little heat in your food, you'll love these Blackened Fish Tacos. The chicken is seasoned with a spicy blackened seasoning and then grilled on a beer can. Served in a warm tortilla with your favorite toppings, these tacos are sure to be a crowd-pleaser.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
This Beer Can Chicken recipe takes a classic seafood chowder and gives it a twist by using chicken instead of seafood. The chicken is cooked in a creamy and flavorful broth with vegetables and served with crusty bread for a hearty and satisfying meal.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
This Beer Can Chicken recipe takes inspiration from Asian flavors and techniques. The chicken is marinated in a mixture of soy sauce, honey, and ginger before being grilled on a beer can. The result is a juicy and flavorful chicken with a delicious glaze that will have you coming back for seconds.
Ingredients:
1. Hake fish:
The star of this recipe is, of course, the hake fish. This delicate white fish is known for its mild and sweet flavor, making it perfect for absorbing the bold Jamaican spices. You can use fresh or frozen hake fish fillets for this recipe.
2. Jamaican jerk seasoning:
No Jamaican dish is complete without the famous jerk seasoning. This blend of spices includes scotch bonnet peppers, allspice, thyme, and more, giving the hake fish a spicy and smoky kick.
3. Garlic and onion:
These aromatics are the base of the dish and add depth and flavor to the hake fish.
4. Bell peppers:
Red and green bell peppers not only add a pop of color but also a slight sweetness to balance out the spice.
5. Coconut milk:
This creamy and rich ingredient adds a touch of sweetness and balances out the heat from the jerk seasoning.
6. Lime juice:
A squeeze of fresh lime juice adds a tangy and refreshing flavor to the dish.
Instructions:
1. Marinate the fish:
Start by marinating the hake fish fillets in the Jamaican jerk seasoning for at least 30 minutes. This will allow the fish to absorb all the flavors and become more tender.
2. Sauté the aromatics:
In a large pan, sauté the garlic and onion until fragrant. Then, add the bell peppers and cook until they are slightly softened.
3. Cook the fish:
Remove the fish from the marinade and add it to the pan with the sautéed aromatics. Cook for 2-3 minutes on each side until the fish is fully cooked and flakes easily with a fork.
4. Add the coconut milk:
Pour in the coconut milk and lime juice into the pan and let it simmer for a few minutes. This will thicken the sauce and infuse the fish with more flavor.
5. Serve and enjoy:
Garnish with fresh cilantro and serve the Jamaican hake fish over rice or with a side of plantains. Enjoy the explosion of flavors in every bite!
This Jamaican hake fish recipe is not only delicious but also a perfect way to add variety to your seafood dishes. The combination of spicy jerk seasoning and creamy coconut milk creates a unique and irresistible flavor that will leave you wanting more. Impress your friends and family with this easy and flavorful dish that will transport them to the beautiful island of Jamaica. So, what are you waiting for? Try out this Jamaican hake fish recipe today!
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