19 Jamaican Grilled Red Snapper Recipe Deliciousness Awaits You!
Published on: Apr 2, 2024
For seafood lovers, Jamaican grilled red snapper is a must-try dish. Bursting with flavor and packed with nutrients, this traditional Caribbean recipe is a popular choice for a summer barbecue or a cozy family dinner. The combination of fresh red snapper and a variety of authentic Jamaican spices creates a unique and mouth-watering dish that will take your taste buds on a tropical journey. In this article, we will guide you through the steps of preparing this delicious grilled fish and share some tips to elevate the dish to a whole new level.
Main Ingredients: Butter, Fresh Bread Crumbs, Green Onions, Celery
If you're looking to impress your family and friends with a fancy seafood dish, look no further than this delicious grilled stuffed red snapper. The combination of tender flaky fish, savory stuffing, and charred grill marks make for a mouthwatering meal. Plus, it's surprisingly easy to make and perfect for summertime grilling.
2of 20
Red Snapper With Fennel
Main Ingredients: Olive Oil, Red Snapper, Meyer Lemon, Lemon Thyme
This recipe for red snapper with fennel is a great option for a light and refreshing seafood dinner. The fennel adds a subtle anise flavor to the fish, while the lemon and herbs add a bright and zesty kick. Serve it with a side of roasted vegetables for a complete and satisfying meal.
3of 20
Whole Grilled Red Snapper
Main Ingredients: Red Snapper, Lemon, Fresh Thyme, Rub, Olive Oil
Grilled whole red snapper is a classic dish that never goes out of style. The fish is seasoned with a simple blend of herbs and spices, then grilled to perfection. The result is a juicy and flavorful fish that is perfect for sharing with a group of friends or family.
4of 20
Grilled Red Snapper with lemongrass & chili's
Main Ingredients: Red Snapper, Garlic, Lemongrass, Fish Sauce, Sugar
Add a little Asian flair to your grilled red snapper with this recipe that features lemongrass and chili's. The lemongrass adds a fragrant and citrusy note to the fish, while the chili's provide a nice kick of heat. Serve it with a side of rice or Asian-inspired slaw for a complete meal.
5of 20
Caribbean Grilled Whole Red Snapper
Main Ingredients: Red Snapper, Salt, Pepper, Fresh Lemons, Ground White
Transport your taste buds to the Caribbean with this flavorful grilled whole red snapper recipe. The fish is marinated in a blend of Caribbean spices and then grilled to perfection. Serve it with a side of tropical fruit salsa for a refreshing and tasty meal.
6of 20
Pescado a la Talla (Contramar's Signature Red and...
Main Ingredients: Garlic Cloves, Parsley Leaves, Safflower Oil, Ground
This traditional Mexican dish, also known as Pescado a la Talla, is a must-try for seafood lovers. The whole red snapper is butterflied and grilled with a blend of red and green sauces, resulting in a dish that is both visually stunning and delicious.
7of 20
Whole Red Snapper
Main Ingredients: Red Snapper, Old Bay Seasoning, Lemon Slices
If you're new to cooking whole fish, this simple recipe for whole red snapper is a great place to start. With just a few key ingredients and some basic grilling techniques, you can create a flavorful and impressive dish that will have your guests thinking you're a pro in the kitchen.
8of 20
Grilled Whole Red Snapper
Main Ingredients: Red Snapper, Olive Oil, Salt, Pepper, Limes, Garlic
This recipe for grilled whole red snapper is all about keeping it simple and letting the natural flavors of the fish shine through. With just a few herbs and lemon slices, you can create a delicious and healthy meal that is perfect for any occasion.
9of 20
Grilled Red Snapper with Chunky Tomato-Watermelon Salsa
Main Ingredients: Heirloom Cherry Tomatoes, Seedless Watermelon, Red
This unique and refreshing dish pairs grilled red snapper with a fresh and juicy tomato-watermelon salsa. The combination of sweet and savory flavors is a match made in heaven and will have your taste buds dancing with each bite.
10of 20
Grilled Whole Red Snapper + Mint Lime Pesto
Main Ingredients: Red Snapper, Lemon, Lime, Extra Virgin Olive Oil, Sea
Add a burst of flavor to your grilled red snapper with this delicious mint lime pesto. The bright and citrusy flavors of the pesto perfectly complement the rich and flaky fish. Plus, it's a great way to use up any extra herbs you may have on hand.
11of 20
Grilled Whole Red Snapper with Ginger Soy Sauce
Main Ingredients: Red Snapper, Green Onions, Limes, Cilantro, Low Sodium
This recipe for grilled whole red snapper with ginger soy sauce is a fusion of Asian and Mediterranean flavors. The fish is marinated in a tangy and flavorful sauce, then grilled to perfection. Serve it with a side of steamed rice and vegetables for a complete and healthy meal.
12of 20
Delicious red snapper fillet
Main Ingredients: Red Snapper, Salt, Mrs Dash, Garlic Powder, Black
If you prefer to cook with fillets instead of a whole fish, this recipe for delicious red snapper fillet is for you. The fish is seasoned with a blend of spices and then grilled or baked, resulting in a tender and flavorful dish that is perfect for a quick and easy weeknight dinner.
13of 20
Grilled Lemon Garlic Red Snapper
Main Ingredients: Red Snapper Fillet, Olive Oil, Salt, Black Pepper
This grilled lemon garlic red snapper is a simple and tasty way to prepare this delicious fish. The tangy lemon and fragrant garlic pair perfectly with the mild and delicate flavor of the snapper. Serve it with a side of grilled vegetables for a complete meal.
14of 20
Red Snapper Vera Cruz
Main Ingredients: Red Snapper, Lime, Tabasco, All Purpose Flour, Salt
This traditional Mexican dish is a flavorful and colorful way to prepare red snapper. The fish is cooked with a blend of tomatoes, olives, capers, and spices, resulting in a dish that is both hearty and healthy. Serve it with a side of rice or tortillas for a complete meal.
15of 20
Adobo Red Snapper with Confetti Couscous
Main Ingredients: Red Snapper, Adobo Seasoning, Olive Oil, Couscous
This adobo red snapper with confetti couscous is a unique and delicious way to enjoy this fish. The adobo seasoning adds a smoky and spicy kick to the fish, while the couscous provides a satisfying and colorful side dish. It's a great way to mix up your usual seafood routine.
16of 20
Garlic-Herb Red Snapper
Main Ingredients: Lemon Juice, Red Snapper, Lemon Peel, Salt, Garlic
If you're a fan of garlic and herbs, this recipe for garlic-herb red snapper is a must-try. The fish is seasoned with a blend of fresh herbs and garlic, then grilled to perfection. Serve it with a side of roasted vegetables for a healthy and flavorful meal.
17of 20
Steamed Red Snapper
Main Ingredients: Fresh Ginger Root, Orange, Red Snapper, Scallions
If you're looking for a healthier way to prepare red snapper, try steaming it instead of grilling or baking. This method allows the fish to cook in its own juices, resulting in a tender and flavorful dish. Serve it with a side of steamed vegetables for a light and nutritious meal.
18of 20
Roasted Chili-Garlic Red Snapper
Main Ingredients: Red Snapper, Sesame Oil, Soy Sauce, Ground Ginger
This roasted chili-garlic red snapper is a spicy and flavorful way to prepare this fish. The chili-garlic sauce adds a bold and intense flavor to the fish, while the roasting method creates a crispy and delicious exterior. Serve it with a side of rice or vegetables for a complete meal.
19of 20
Baked Whole Red Snapper
Main Ingredients: Red Snapper, Garlic, Lemons, Fresh Dill, Kosher Salt
If you prefer to bake your fish instead of grilling it, this recipe for baked whole red snapper is for you. The fish is stuffed with a blend of herbs and lemon slices, then baked to perfection. It's a simple yet impressive dish that is sure to please.
20of 20
Pan-Seared Red Snapper
Main Ingredients: Red Snapper, Flour, Salt, Olive Oil, Butter, Lemon
For a quick and easy meal, try this recipe for pan-seared red snapper. The fish is seasoned with a simple blend of spices and cooked in a hot pan for just a few minutes. Serve it with a side of your favorite grains and vegetables for a balanced and flavorful meal.
Choosing the Right Red Snapper
When it comes to choosing the main ingredient for your Jamaican grilled red snapper, the freshness and quality of the fish is crucial. Look for fresh, wild-caught red snapper that has clear, bright eyes and vibrant red skin. Avoid buying fish that has a strong fishy smell or appears dull and discolored. If fresh red snapper is not available, you can also use frozen red snapper, just make sure to thaw it properly before cooking.
Preparing the Marinade
The secret to the deliciousness of Jamaican grilled red snapper lies in the marinade. To make the perfect marinade, you will need a blend of authentic Jamaican spices such as allspice, thyme, scallions, and ginger. You can also add a splash of lime juice and coconut milk to give the dish a tropical twist. Let the fish marinate for at least an hour, or overnight for maximum flavor.
Grilling the Red Snapper
Before grilling the fish, make sure to preheat your grill to medium-high heat and oil the grates to prevent the fish from sticking. Place the marinated red snapper on the grill and cook for about 6-8 minutes on each side, or until the fish flakes easily with a fork. If you want to add a smoky flavor to the dish, you can also grill the fish on a bed of banana leaves.
Serving Suggestions
Once the Jamaican grilled red snapper is cooked to perfection, it's time to serve it up. You can pair the dish with rice and peas, fried plantains, and a refreshing salad for a complete Caribbean meal. For an extra kick of spice, you can also serve the fish with a side of homemade jerk sauce. And don't forget to garnish with some sliced scallions and lime wedges for a pop of color and flavor.
In conclusion, Jamaican grilled red snapper is a delicious and easy-to-make dish that incorporates the flavors of the Caribbean. With the right ingredients and some simple grilling techniques, you can recreate this traditional Jamaican recipe in the comfort of your own home. So fire up the grill and get ready to impress your family and friends with this mouth-watering dish. Now, it's time to try it out for yourself and experience the taste of Jamaica!
/GettyImages-89804131-5832ecf25f9b58d5b10334fd.jpg)
