19 Jamaican Grilled Fish Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Grilled fish is a staple dish in Jamaican cuisine, and for good reason. The combination of fresh seafood and traditional Caribbean flavors results in a mouth-watering and healthy meal. Whether you're a seafood lover or simply looking to add some variety to your grilling repertoire, this Jamaican grilled fish recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavor that will transport your taste buds to the sunny beaches of Jamaica.
If you're a fan of Jamaican flavors, then this grilled fish recipe is a must-try. The combination of jerk seasoning, lime, and honey creates a tangy and spicy marinade that perfectly complements the flaky white fish. Serve it with a side of rice and beans for a complete Jamaican-inspired meal.
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Whole Grilled Fish
Main Ingredients: Fish, Kosher Salt, Olive Oil, Fresh Tarragon, Lemon
For a show-stopping dish, try grilling a whole fish. Not only does it make for an impressive presentation, but it also allows the flavors to fully infuse the fish. Simply stuff the fish with your favorite herbs and spices, grill until the skin is crispy, and serve with a squeeze of lemon for a simple and delicious meal.
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Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
If you're a fan of Indian cuisine, you'll love this spicy grilled fish recipe. The fish is marinated in a blend of Indian spices, including cumin, coriander, and chili powder, before being grilled to perfection. Serve it with a side of rice and some cooling cucumber raita for a mouth-watering meal.
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Grilled Fish Tacos
Main Ingredients: Fish, Oil, Limes, Low Sodium Taco Seasoning, Garlic
Tacos are a crowd-pleasing favorite, and grilled fish tacos take them to the next level. The fish is marinated in a zesty lime and cilantro dressing and grilled until tender and flaky. Serve the fish in warm tortillas with your favorite toppings, such as avocado, salsa, and a squeeze of lime.
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Caribbean Herb Grilled Fish
Main Ingredients: Fish, Salt, Chopped Parsley, Thyme, Garlic, Olive Oil
This Caribbean-inspired recipe features a delicious blend of herbs, including thyme, oregano, and parsley, that adds a burst of flavor to the grilled fish. Serve it with a side of coconut rice for a tropical twist on a classic grilled fish dish.
For a Asian-inspired twist on grilled fish, try this recipe with a soy, lime, and chili sauce. The sauce adds a tangy and spicy kick to the fish, while also keeping it moist and flavorful. Serve it with a side of stir-fried vegetables for a complete meal.
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Grilled Fish (Nigerian Style)
Main Ingredients: Salt, Pepper, Garlic Powder, Ginger Powder, Onion
Inspired by Nigerian flavors, this grilled fish recipe features a blend of spices such as ginger, garlic, and cayenne pepper. The fish is marinated in the spice blend and grilled until tender and flaky. Serve it with a side of Nigerian-style jollof rice for a delicious and unique meal.
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Simple Grilled Fish
Main Ingredients: Fish Fillets, Olive Oil, Salt, Pepper, Old Bay
If you're looking for a quick and easy grilled fish recipe, this one is for you. Simply season the fish with salt, pepper, and your favorite herbs, and grill until cooked through. Serve it with a side of grilled vegetables for a healthy and satisfying meal.
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Grilled fish
Main Ingredients: Fish, Lemon, Salt, Black Pepper, Parsley, Garlic, Oil
This simple grilled fish recipe is perfect for those new to grilling. The fish is seasoned with lemon and herbs, and then grilled until flaky and tender. Serve it with a side of roasted potatoes and a green salad for a complete meal.
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Grilled Fish
Main Ingredients: Fish, Salt, Coriander Leaves, Turmeric, Chilli Powder
If you're a fan of Mediterranean flavors, then you'll love this grilled fish recipe. The fish is marinated in a blend of olive oil, lemon, garlic, and herbs, and then grilled until golden and flaky. Serve it with a side of couscous and a Greek salad for a delicious and healthy meal.
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Oven Grilled Fish
Main Ingredients: Fish, Salt, Freshly Ground Black Pepper, Ground
If you don't have access to a grill, you can still enjoy delicious grilled fish by using your oven. This recipe features a simple marinade of olive oil, lemon, garlic, and herbs, and the fish is baked until flaky and tender. Serve it with a side of roasted vegetables for a tasty and easy meal.
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Grilled Fish Collars
Main Ingredients: Fish, Olive Oil, Salt, Ground Black Pepper, Dried
For a unique and flavorful grilled fish dish, try using fish collars. The collars are marinated in a blend of soy sauce, ginger, and garlic, and then grilled until crispy and golden. Serve them with a side of rice and steamed vegetables for a complete meal.
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Grilled Fish Jaw
Main Ingredients: Fish, Calamansi, Salt, Pepper, Dried Rosemary, Chopped
Grilled fish jaw may sound intimidating, but it makes for a delicious and impressive dish. The jaw is marinated in a blend of soy sauce, sesame oil, and ginger, and then grilled until crispy and tender. Serve it with a side of rice and vegetables for a unique and flavorful meal.
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Simple Grilled Fish with Basil
Main Ingredients: Fish, Olive Oil, Salt, Vinaigrette
This simple grilled fish recipe is elevated with the addition of fresh basil. The fish is marinated in a blend of olive oil, garlic, and balsamic vinegar, and then topped with fresh basil before grilling. Serve it with a side of grilled vegetables for a colorful and delicious meal.
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Grilled Fish Kabobs with Tahini
Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Garlic Cloves
Kabobs are a fun and easy way to grill fish. This recipe features marinated fish, cherry tomatoes, and bell peppers skewered and grilled until tender and flavorful. Serve them with a side of tahini sauce for a creamy and nutty addition to the dish.
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Grilled Fish Topped with Strawberry Salsa
Main Ingredients: Strawberries, Green Onion, Seedless Cucumber, Mango
For a unique and refreshing twist on grilled fish, try topping it with a homemade strawberry salsa. The salsa adds a sweet and tangy flavor to the fish, and it pairs perfectly with a side of rice and grilled vegetables.
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Balinese Ikan Bakar (Balinese Grilled Fish)
Main Ingredients: Fish, Lime, Marinade, Candlenuts, Shallots, Garlic
This Balinese-style grilled fish recipe features a flavorful marinade of soy sauce, ginger, garlic, and brown sugar. The fish is grilled until crispy and tender, and then served with a side of Balinese-style rice and vegetables for a delicious and exotic meal.
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Grilled Fish Wrapped With Banana Leaves
Main Ingredients: Fish, Medium Tomatoes, Onion, Banana Leaf, Soy Sauce
For a tropical twist on grilled fish, try wrapping it in banana leaves before grilling. The leaves add a subtle flavor to the fish and help keep it moist and tender. Serve it with a side of coconut rice for a delicious and unique dish.
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Easy (And Healthy!) Grilled Fish Tacos
Main Ingredients: Fish, Shallot, Jalapeno, Cilantro, Lemon, Olive Oil
These grilled fish tacos are not only delicious, but they're also healthy. The fish is marinated in a blend of lime juice, cumin, and chili powder, and then grilled until flaky and tender. Serve it with a side of fresh salsa and avocado for a satisfying and nutritious meal.
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The Easiest and Best Grilled Fish Tacos
Main Ingredients: Shredded Cabbage, Mango, Diced Avocado, Finely Diced
If you're looking for a no-fail grilled fish taco recipe, this is it. The fish is seasoned with a simple blend of spices and grilled until perfectly cooked. Serve it with your favorite toppings, such as avocado, salsa, and a squeeze of lime, for a crowd-pleasing meal.
The Perfect Catch for Jamaican Grilled Fish
When it comes to choosing the right fish for this recipe, it's important to opt for a firm and meaty fish that can withstand the high heat of grilling. Some popular options include red snapper, tilapia, or mahi-mahi. Red snapper is a popular choice in Jamaica and is known for its mild, slightly sweet flavor. Tilapia is another great option that is readily available and budget-friendly. Mahi-mahi is a firm fish with a slightly sweet taste and is perfect for grilling.
Marinating for Maximum Flavor
The key to a flavorful Jamaican grilled fish is the marinade. To make the most of the traditional Jamaican flavors, we recommend marinating the fish for at least an hour, but overnight is even better. The marinade consists of a combination of allspice, thyme, garlic, ginger, lime juice, and scotch bonnet peppers. The allspice adds a warm, spicy flavor while the thyme brings an earthy and aromatic element to the dish. The garlic and ginger provide a subtle kick of heat and add depth to the marinade. The lime juice adds a tangy and refreshing touch, while the scotch bonnet peppers give the marinade its signature Jamaican heat. Be sure to wear gloves when handling the peppers and remove the seeds for a milder spice level.
Grilling to Perfection
Once the fish is marinated, it's time to fire up the grill. Make sure the grill is well-oiled to prevent the fish from sticking. For a charcoal grill, the ideal temperature is medium-high heat, while for a gas grill, set it to medium. Place the fish on the grill, skin side down, and cook for about 5-6 minutes on each side. The fish is ready when it flakes easily with a fork and has a slightly charred exterior.
Serving Suggestions
Jamaican grilled fish is typically served with a side of rice and beans and a refreshing mango salsa. The sweetness of the salsa complements the spiciness of the fish and adds a tropical touch to the dish. For a complete Jamaican meal, serve the fish with some fried plantains and coleslaw.
In conclusion, this Jamaican grilled fish recipe is a crowd-pleaser that will transport your taste buds to the Caribbean. With its bold flavors and simple preparation, it's the perfect dish to add some spice to your summer grilling menu. So gather your friends and family, fire up the grill, and get ready to enjoy a taste of Jamaica.
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