20 Jamaican Greens Recipe Get Cooking And Enjoy!

Published on: Mar 31, 2024

Jamaican greens, also known as callaloo, is a popular and nutritious dish in Jamaican cuisine. This recipe is a combination of savory ingredients and flavorful spices that come together to create a delicious and hearty meal. In this article, we will discuss the main ingredients and steps to make authentic Jamaican greens that will leave your taste buds satisfied and your body nourished.

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Jamaican Jerk Chicken is a classic dish that is bursting with flavor and spices. The chicken is marinated in a mixture of Jamaican spices, including allspice, thyme, and scotch bonnet peppers, giving it a unique and fiery taste. The chicken is then grilled over charcoal, resulting in a smoky and delicious meal. It is a must-try for any lover of Jamaican cuisine.
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If you're short on time but still want to enjoy the deliciousness of Jamaican Oxtails, this recipe is for you. The oxtails are cooked in a slow cooker, making them tender and flavorful without much effort. The key to this recipe is the Jamaican Jerk Sauce, which adds a unique and spicy kick to the dish. Serve with rice and peas for a complete and satisfying meal.
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Jamaican Curry Chicken is a flavorful and spicy dish that is perfect for any curry lover. The chicken is marinated in a mixture of curry powder, ginger, and garlic, and then simmered in a fragrant curry sauce. This dish is often served with rice and peas or roti, making it a delicious and satisfying meal.
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Main Ingredients

Callaloo leaves

Callaloo leaves are the star of this dish. They are dark green, leafy vegetables that are similar to spinach or collard greens in texture and taste. These leaves are packed with essential nutrients such as iron, calcium, and vitamins A and C.

Coconut milk

Coconut milk is a staple in Jamaican cuisine and gives this dish its rich and creamy texture. It is also a great source of healthy fats and adds a subtle sweetness to the greens.

Onion and garlic

Onion and garlic are commonly used in Jamaican cooking to add depth and flavor to dishes. They also provide a variety of health benefits, including boosting the immune system and reducing inflammation.

Thyme and scallions

Thyme and scallions are used to add a distinct and aromatic flavor to Jamaican greens. Thyme is known for its antioxidant properties, while scallions are a good source of vitamins and minerals.

Seasonings

A combination of allspice, black pepper, and salt is used to season the dish, giving it a well-rounded and savory taste.

Instructions

1. Start by washing and chopping the callaloo leaves into small pieces. 2. In a large pot, sauté the onions and garlic in coconut oil until they become fragrant. 3. Add the callaloo leaves to the pot and stir until they start to wilt. 4. Pour in the coconut milk and add the thyme, scallions, and seasonings. 5. Let the greens simmer for 10-15 minutes, stirring occasionally. 6. Once the greens are tender and the flavors have melded together, remove from heat and serve hot with your choice of rice or bread. This Jamaican greens recipe is a simple and delicious way to incorporate nutrient-rich ingredients into your diet. It can be enjoyed as a side dish or as a main course with the addition of protein such as beans or meat. Give this recipe a try and experience the vibrant and flavorful taste of Jamaican cuisine.
20 jamaican greens recipe Get cooking and enjoy!

Jamaican Jerk Chicken

yield: 8 total time: 65 minutes
4.7 Stars (17 reviews)
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Ingredients

  • 3/4 cup light brown sugar packed
  • 3/4 cup ground allspice
  • 3/4 cup scallions minced
  • 1/2 cup peanut oil
  • 1/3 cup ground black pepper
  • 1/4 cup kosher salt
  • 1/4 cup minced ginger
  • 1/4 cup fresh lime juice
  • 2 tablespoons soy sauce
  • 1 tablespoon dried thyme
  • 1 teaspoon ground cinnamon
  • 1 teaspoon grated nutmeg freshly
  • 1/2 teaspoon ground cloves
  • 8 cloves garlic minced
  • 3 scotch bonnet chiles stemmed and minced
  • 8 pounds chickens each quartered

Nutrition

  • Calories : 740 calories
  • Carbohydrate : 30 grams
  • Cholesterol : 295 milligrams
  • Fat : 28 grams
  • Fiber : 3 grams
  • Protein : 92 grams
  • SaturatedFat : 7 grams
  • Sodium : 4170 milligrams
  • Sugar : 21 grams
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