19 Jamaican Greens Collards Recipe Try These Culinary Delights!
Published on: Apr 2, 2024
Jamaican greens, also known as collard greens, are a staple in Jamaican cuisine. These leafy green vegetables are packed with nutrients and flavor, making them a popular choice in many Jamaican dishes. One of the most delicious and traditional ways to prepare Jamaican greens is by making a collards recipe. This simple yet flavorful dish is a must-try for anyone looking to add some Caribbean flair to their cooking. In this article, we will share a professional and well-organized introduction to making a mouth-watering Jamaican greens collards recipe.
Main Ingredients: Water, Smoked Ham Hocks, Garlic, Collards, Yellow
Collard greens are a staple in Southern cuisine, but they can be enjoyed in a variety of ways beyond the traditional slow-cooked style. If you’re not familiar with collards, they are a leafy green vegetable that is packed with nutrients and flavor. Here are a few tips for cooking collards that will have you falling in love with this versatile vegetable.
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Cozy Collards & Tempeh
Main Ingredients: Collards, Tempeh, Soy Sauce, Fresh Lemon Juice, Water
If you’re looking for a hearty and satisfying meal, look no further than collards and tempeh. These two ingredients make the perfect pairing for a cozy and comforting dish that is perfect for a chilly evening. Simply sauté tempeh in a pan with some olive oil until it is golden brown, then add in chopped collards and a little garlic. Cook until the collards are tender and serve over rice or quinoa for a vegan and gluten-free meal that will warm you from the inside out.
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Not your Grandma's collard greens
Main Ingredients: Collards, Yellow Onion, Garlic, Carrot, Olive Oil
Growing up, you may have only experienced collard greens as a side dish that was boiled for hours with a piece of ham or bacon. But there are so many more delicious ways to enjoy this leafy green. For a twist on the classic, try braising collards in coconut milk with some curry powder for a flavorful and creamy dish that will have you coming back for seconds.
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Meal Plan- Soups, Rice, Pad Thai
Main Ingredients: Olive Oil, Fennel Seeds, Onion, Leek, Fennel Bulb
Collards can be incorporated into so many different meals, making them a great addition to your meal plan. Use them in soups, stir-fries, grain bowls, and even as a substitute for traditional noodles in Pad Thai. Their hearty texture and mild flavor make them a versatile and nutritious ingredient that can be used in a variety of dishes.
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Root Veggie Barley Risotto
Main Ingredients: Water, Barley, Carrots, Turnips, Sweet Potatoes
Barley is a whole grain that is high in fiber and protein, making it a great alternative to white rice in dishes like risotto. For a hearty and healthy meal, try making a root veggie barley risotto with collards, carrots, beets, and parsnips. The collards will add a nice pop of green and a subtle bitterness that pairs well with the sweetness of the root vegetables.
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Jamaican Callaloo (Stewed Greens)
Main Ingredients: Fresh Greens, Collards, Spinach, Butter, Olive Oil
In Jamaican cuisine, callaloo is a popular dish made with a variety of greens, including collards. This dish is typically flavored with coconut milk, garlic, onion, and thyme and served over rice. You can make your own version at home by sautéing collards in a pan with these ingredients and letting them simmer until they are tender and flavorful.
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Shrimp, Collards, & Cheese Grits
Main Ingredients: Bacon, Butter, White Onion, Garlic Cloves, Red Pepper
For a Southern-inspired dish that is sure to impress, try this recipe for shrimp, collards, and cheese grits. The collards are sautéed with garlic and onion, and then mixed into a creamy and cheesy bowl of grits. Top it off with some juicy and flavorful shrimp for a dish that is both comforting and elegant.
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Collards & Cornmeal Dumplings
Main Ingredients: Collards, Salt Pork, Sugar, Salt, Baking Soda, White
Collards and cornmeal make a great pair in this comforting and hearty dish. The collards are cooked with onion, garlic, and spices, and then topped with cornmeal dumplings that are steamed until fluffy and tender. Serve this dish as a main course or as a side dish to complement your favorite protein.
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Love Your Greens Juice
Main Ingredients: Baby Spinach, Collards, English Cucumber, Parsley
If you’re looking for a way to incorporate more greens into your diet, try making a refreshing and nutritious green juice with collards. Simply blend collards with some apple, celery, cucumber, and lemon for a drink that is packed with vitamins and minerals. The apple and lemon add a touch of sweetness to balance out the bitterness of the collards.
For a classic and traditional preparation of collards, look no further than Southern-style collard greens. These greens are slow-cooked with ham hock, bacon, onion, and spices until they are tender and full of flavor. Serve them as a side dish with your favorite Southern meal or enjoy them as a main dish with some crusty bread for dipping into the delicious broth.
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Tahini Noodle Bowl with Collards
Main Ingredients: Soba Noodles, Red Onion, Bell Pepper, Collards, Olive
This vegan and gluten-free noodle bowl is packed with flavor and nutrition. The base is made with rice noodles, collards, and a creamy tahini sauce flavored with ginger, garlic, and lime juice. Top it off with some tofu, edamame, and crispy shallots for a satisfying and healthy meal.
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Quick Cooked Collards with Apple and Pecans
Main Ingredients: Collards, Margarine, Brown Sugar, Pecans, Apple
For a quick and easy side dish that is perfect for a weeknight meal, try cooking collards with apple and pecans. The sweetness of the apple and the crunch of the pecans pair perfectly with the bitterness of the collards, creating a well-balanced and delicious dish that can be ready in under 30 minutes.
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Spiced Collards with Lentils and Potatoes
Main Ingredients: Lentils, Bay Leaf, Water, Russet Potatoes, Olive Oil
Collards are a great vegetable to use in dishes that are meant to be packed with flavor. In this recipe, collards are cooked with Indian spices like cumin, coriander, and turmeric, and then mixed with lentils and potatoes. The result is a hearty and satisfying dish that is perfect for a chilly evening.
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Southern Bacon Dripping Collards & Corn
Main Ingredients: Collards, Bacon Drippings, Sea Salt, Onion Powder
For a truly indulgent and decadent side dish, try making these Southern-style collards cooked in bacon drippings and mixed with corn. The sweetness of the corn pairs perfectly with the saltiness of the bacon and the bitterness of the collards. This dish may not be the healthiest, but it is definitely worth the splurge.
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Sausage and Succotash Soup with Collards
Main Ingredients: Smoked Sausage, Sweet Onion, Medium Carrot, Celery
This hearty and flavorful soup is perfect for a cold winter day. The base is made with chicken broth, sausage, and corn, and then collards are added in for an extra dose of nutrition. The collards add a nice texture and flavor to the soup, making it a well-rounded and satisfying meal.
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Ethiopian Split Pea and Kabocha Squash Stew with...
Main Ingredients: Coconut Oil, Red Onion, Garlic, Fresh Ginger, Berbere
This Ethiopian-inspired stew is bursting with flavor and nutrition. The base is made with split peas and kabocha squash, and then collards are added in for some extra greens. The stew is flavored with berbere spice, a traditional Ethiopian spice blend, and served over rice for a hearty and delicious meal.
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Collard Greens and White Bean Soup
Main Ingredients: Onion, Garlic, Collards, Celery, Carrots, Vegetable
This soup is a great way to use up any leftover collards you may have. The collards are cooked with white beans, carrots, celery, and spices in a flavorful broth. Serve with some crusty bread for a complete and satisfying meal.
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Udon Noodle Soup with Soft Egg and Collards
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Fresh
This Japanese-inspired noodle soup is both comforting and nutritious. The base is made with udon noodles, soft-boiled egg, and collards, and then flavored with soy sauce and mirin. The result is a hearty and flavorful soup that is perfect for a cold day.
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Dirty Rice with Collards and Leeks {vegan and...
Main Ingredients: Vegetable Stock, Long Grain Brown Rice, Bay Leaf
This plant-based version of dirty rice is full of flavor and nutrition. The base is made with brown rice, collards, and leeks, and then flavored with cajun spices and vegetable broth. Enjoy as a main dish or serve as a side dish to your favorite protein.
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Collard Greens* Fritters- gluten free
Main Ingredients: Collards, Onion, Minced Garlic, Large Eggs, Kosher
These crispy and flavorful fritters are a great way to use up any leftover collards. Simply mix cooked collards with eggs, almond flour, garlic, and parmesan cheese, and then pan-fry until golden brown. Serve as a side dish or enjoy them as a tasty snack.
What are Jamaican Greens Collards?
The Origins of Collard Greens in Jamaican Cuisine
Collard greens, also known as borecole, are a type of leafy green vegetable that is native to the Mediterranean and Caucasus regions. They were introduced to Jamaica during the transatlantic slave trade and have since become a staple in Jamaican cuisine. These greens are known for their slightly bitter and earthy taste, and they are loaded with essential vitamins and minerals.
The Nutritional Benefits of Jamaican Greens Collards
Jamaican greens collards are not only delicious but also highly nutritious. They are an excellent source of vitamins A, C, and K, as well as calcium, iron, and fiber. These nutrients are essential for maintaining healthy bones, teeth, and skin, as well as boosting the immune system and promoting digestion. Including Jamaican greens collards in your diet can also help lower cholesterol and reduce the risk of heart disease.
The Jamaican Greens Collards Recipe
The Ingredients You Will Need
To make a delicious Jamaican greens collards recipe, you will need:
Jamaican greens collards - 1 pound, chopped
Coconut oil - 2 tablespoons
Onion - 1, chopped
Garlic - 3 cloves, minced
Jamaican allspice - 1 teaspoon
Thyme - 1 teaspoon
Scotch bonnet pepper - 1, seeded and chopped (optional)
Coconut milk - 1 cup
Salt and pepper - to taste
The Cooking Process
In a large pot, heat the coconut oil over medium heat.
Add the chopped onions and cook until they become translucent.
Add the minced garlic and cook for another minute.
Stir in the Jamaican greens collards, Jamaican allspice, thyme, and Scotch bonnet pepper (if using).
Cover the pot and let the greens cook for 5-7 minutes, stirring occasionally.
Once the greens are wilted, add the coconut milk and bring to a simmer.
Cover the pot again and let the greens cook for another 10-15 minutes, or until they are tender.
Season with salt and pepper to taste.
Serve hot as a side dish or over rice for a complete meal.
Putting a Jamaican Twist on Your Collards Recipe
To add even more Jamaican flavor to your collards recipe, you can substitute the coconut oil with coconut oil infused with Jamaican spices. You can also add some crumbled bacon or smoked ham for a touch of smokiness. For a vegetarian option, you can use vegetable broth instead of coconut milk. This will give your dish a lighter, yet still delicious, flavor.
In conclusion, Jamaican greens collards are a must-try for anyone looking to elevate their cooking with some Caribbean flair. This simple and nutritious dish is a staple in Jamaican cuisine and can easily be made at home with a few basic ingredients. So why not try this Jamaican greens collards recipe for your next family dinner or potluck? It's guaranteed to be a crowd-pleaser!
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