If you're looking to add some Caribbean flavor to your cooking repertoire, look no further than this delicious Jamaican gravy recipe. Made with a blend of traditional Jamaican spices and ingredients, this gravy is the perfect accompaniment to any meal. Whether you're planning a Jamaican-themed dinner party or simply want to spice up your weeknight dinners, this recipe is sure to impress. So get ready to tantalize your taste buds and bring a taste of Jamaica to your table.
Jamaican Jerk Chicken is a flavorful and spicy dish that is a staple in Jamaican cuisine. It is made by marinating chicken in a mix of spices and herbs, then grilling it over an open flame. The result is tender, juicy chicken with a smoky, spicy kick. Jamaican Jerk Chicken is often served with rice and peas, plantains, and a side of hot sauce. This dish is perfect for those who love bold flavors and a little bit of heat in their meals.
Jamaican Oxtail Stew is a hearty and comforting dish that is popular in Jamaican households. It is made by slowly braising oxtails in a rich and flavorful stew made with coconut milk, allspice, and scotch bonnet peppers. The result is tender and fall-off-the-bone meat with a thick and flavorful sauce. Jamaican Oxtail Stew is often served with rice and beans or mashed potatoes. This dish is perfect for those looking for a hearty and satisfying meal.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican Chicken Curry is a delicious and aromatic dish that is a fusion of Indian and Jamaican flavors. It is made by cooking chicken in a fragrant curry sauce made with curry powder, coconut milk, and caribbean spices. The result is tender and flavorful chicken with a creamy and spicy sauce. Jamaican Chicken Curry is often served with rice and a side of mango chutney. This dish is perfect for those who love a little bit of heat and a lot of flavor in their meals.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
Looking for a quick and easy way to make Jamaican Oxtails? This recipe is for you! It is made by cooking oxtails in a flavorful broth made with beef broth, garlic, and caribbean spices. The result is tender and flavorful oxtails that can be enjoyed on their own or served over rice. This easy Jamaican Oxtail recipe is perfect for those who want to experience the flavors of Jamaican cuisine without spending hours in the kitchen.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican Rasta Pasta is a colorful and flavorful dish that is a fusion of Italian and Jamaican cuisine. It is made by cooking pasta in a rich and creamy sauce made with coconut milk, tomatoes, and curry powder. The result is a vibrant and fragrant dish that is perfect for those who love a little bit of spice in their pasta. Jamaican Rasta Pasta is often served with a side of grilled chicken or shrimp. This dish is sure to be a hit with both pasta lovers and fans of Caribbean flavors.
Jamaican Curry Chicken is a popular dish in Jamaica that is full of flavor and spice. It is made by marinating chicken in a mix of curry powder, garlic, and caribbean spices, then cooking it in a creamy and fragrant sauce. The result is tender and juicy chicken with a rich and flavorful sauce. Jamaican Curry Chicken is often served with rice and peas and a side of plantains. This dish is perfect for those who love bold flavors and a little bit of heat in their meals.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican Jerk Sauce is a spicy and flavorful sauce that is used to marinate and baste meats in Jamaican cuisine. It is made with a blend of scotch bonnet peppers, allspice, and garlic among other ingredients. The result is a tangy and spicy sauce that adds a delicious kick to any dish. Jamaican Jerk Sauce is often used to marinate chicken, pork, and seafood and is a must-have for any Jamaican-inspired meal.
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Smothered Chicken & Homemade Gravy
Main Ingredients: Chicken Thighs, Flour, Cajun Seasoning, Onion Powder
Smothered Chicken & Homemade Gravy is a classic Southern dish that is popular in Jamaica as well. It is made by cooking chicken in a flavorful broth and then smothering it in a thick and rich gravy made with onions, bell peppers, and chicken broth. The result is tender and juicy chicken with a flavorful and comforting gravy. This dish is often served with rice and a side of collard greens. It's the perfect combination of flavors and is sure to be a hit at any dinner table.
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Hamburger Steak and Gravy
Main Ingredients: Ground Beef, Eggs, Breadcrumbs, Minced Garlic, Salt
Hamburger Steak and Gravy is a simple and delicious dish that is popular in Jamaican homes. It is made by shaping ground beef into patties and cooking them in a flavorful gravy made with onions, mushrooms, and beef broth. The result is juicy and flavorful hamburger steaks with a savory and rich gravy. This dish is often served with mashed potatoes and a side of steamed vegetables. It's a comforting and budget-friendly meal that is perfect for any day of the week.
Looking for a tasty and portable snack? Jamaican Beef Patty is the answer! These flaky and flavorful pastries are filled with a spicy and savory beef filling made with ground beef, onions, and scotch bonnet peppers. The result is a delicious and filling snack that can be enjoyed on the go. Jamaican Beef Patties are often served with a side of hot sauce for an extra kick of heat. They are a must-try for anyone looking to experience the flavors of Jamaican cuisine.
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Easy Biscuits and Gravy
Main Ingredients: Breakfast Sausage, Biscuits, Whole Milk, Flour
Easy Biscuits and Gravy is a simple and satisfying breakfast dish that is a favorite among Jamaicans. It is made by baking homemade biscuits and serving them with a rich and creamy gravy made with pork sausage, milk, and flour. The result is a hearty and comforting breakfast that is perfect for lazy weekend mornings. This dish is often served with a side of scrambled eggs and fruit. It's the perfect way to start your day off right.
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Brown Gravy
Main Ingredients: Unsalted Butter, Flour, Beef Broth, Garlic Powder
Brown Gravy is a simple and versatile sauce that is used in many Jamaican dishes. It is made by cooking beef drippings with flour and beef broth to create a rich and flavorful gravy. This sauce is often served with meats, rice and beans, and other Jamaican dishes. Its deep and savory flavor adds a delicious touch to any meal. This recipe for Brown Gravy is easy to make and can be used in a variety of ways in your cooking.
Jamaican Beef Patties are a popular street food in Jamaica that are enjoyed by locals and tourists alike. These flaky and flavorful pastries are filled with a savory and spicy beef filling made with ground beef, onions, and caribbean spices. The result is a delicious and satisfying snack that is perfect for on-the-go eating. Jamaican Beef Patties are often served with a side of hot sauce for an extra kick. They are a must-try for anyone looking to experience the flavors of Jamaican cuisine.
Jamaican Callaloo is a popular side dish in Jamaica that is made with callaloo greens and a variety of other vegetables and seasonings. It is often compared to spinach and is cooked in a similar way. Jamaican Callaloo is often sautéed with onions, garlic, and coconut milk to create a flavorful and nutritious dish. It is often served with rice and beans or as a side to meats and seafood. This dish is a must-try for anyone looking to experience the flavors of Jamaican cuisine.
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Sausage Gravy and Biscuits
Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
Sausage Gravy and Biscuits is a classic Southern breakfast dish that is enjoyed in Jamaica as well. It is made by cooking pork sausage in a creamy and flavorful gravy made with milk and flour. The result is a hearty and comforting dish that is perfect for a lazy weekend morning. Sausage Gravy and Biscuits are often served with homemade biscuits and a side of scrambled eggs. This dish is sure to be a hit with anyone who loves a hearty and satisfying breakfast.
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Biscuits and Gravy Breakfast Casserole
Main Ingredients: Biscuits, Eggs, Gravy Mix, Sausage, Cheddar Cheese
Biscuits and Gravy Breakfast Casserole is a delicious and easy-to-make breakfast dish that is perfect for feeding a crowd. It is made by layering homemade biscuits, pork sausage, and a milk and egg mixture in a baking dish. The result is a savory and filling casserole that is perfect for brunch or a holiday breakfast. This dish is often topped with a cheese and herb mixture for added flavor. It's a must-try for anyone who loves a hearty and comforting breakfast dish.
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Round Steak & Gravy
Main Ingredients: Round Steak, Onion Gravy, Hot Water, Medium Yellow
Round Steak & Gravy is a simple and delicious dish that is popular in Jamaican households. It is made by cooking round steak in a flavorful gravy made with beef broth, onions, and garlic. The result is tender and juicy steak with a rich and savory gravy. This dish is often served with rice and beans or mashed potatoes. It's a budget-friendly and satisfying meal that is perfect for any day of the week.
Looking for an easy way to make Jamaican Jerk Chicken at home? This recipe is for you! It is made by marinating chicken in a mix of jerk seasoning, garlic, and lime juice, then grilling it to perfection. The result is tender and flavorful chicken with a spicy and smoky kick. Easy Jamaican Jerk Chicken is often served with rice and beans and a side of plantains. It's a must-try for anyone who loves the bold flavors of Jamaican cuisine.
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Easy Gravy
Main Ingredients: Fat Drippings, Broth, Argo Corn Starch, Cold Water
Easy Gravy is a simple and versatile sauce that is a staple in Jamaican cooking. It is made by cooking beef drippings with flour and beef broth to create a rich and flavorful gravy. This sauce is often served with meats, rice and beans, and other Jamaican dishes. Its savory and comforting flavor adds a delicious touch to any meal. This recipe for Easy Gravy is easy to make and can be used in a variety of ways in your cooking.
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Turkey Gravy
Main Ingredients: Turkey Drippings, Butter, All Purpose Flour, Kosher
Turkey Gravy is a classic Thanksgiving staple that is popular in Jamaican households as well. It is made by cooking turkey drippings with flour and chicken broth to create a rich and flavorful gravy. This sauce is often served over mashed potatoes and stuffing, and of course, turkey. Its savory and comforting flavor adds a delicious touch to any holiday meal. This recipe for Turkey Gravy is a must-try for anyone looking to add a Jamaican twist to their Thanksgiving feast.
Ingredients
Featured keywords: Jamaican gravy recipe
2 tablespoons of butter or oil
1 onion, finely chopped
2 cloves of garlic, minced
2 tablespoons of all-purpose flour
1 cup of beef or chicken broth
1 teaspoon of thyme
1 teaspoon of allspice
1 teaspoon of paprika
1 tablespoon of Worcestershire sauce
1 tablespoon of soy sauce
Salt and pepper to taste
Instructions
Related main keywords: Jamaican spices, Caribbean flavor
Heat the butter or oil in a pan over medium heat.
Add the chopped onion and minced garlic to the pan and sauté until translucent.
Sprinkle the flour over the onions and garlic, stirring constantly for about 1 minute.
Pour in the beef or chicken broth and whisk until the flour is fully incorporated.
Add the thyme, allspice, paprika, Worcestershire sauce, and soy sauce to the pan.
Season with salt and pepper to taste.
Bring the gravy to a simmer, then reduce the heat and let it cook for about 5 minutes, stirring occasionally.
Once the gravy has thickened to your desired consistency, remove it from the heat and let it cool for a few minutes before serving.
That's it! This Jamaican gravy recipe is simple and easy to make, but it packs a flavorful punch thanks to the Jamaican spices and Caribbean flavor. Serve it over mashed potatoes, rice, or your favorite protein for a taste of the islands. Enjoy!
