18 Jamaican Ginger Cake Recipe Uk You Won't Believe The Taste!
Published on: Apr 2, 2024
Jamaican ginger cake is a beloved dessert that has made its way from the Caribbean island to the UK. This spiced cake is full of warm flavors and has a rich, moist texture that makes it a crowd-pleaser. If you're looking to add some Caribbean flair to your baking repertoire, then this Jamaican ginger cake recipe is a must-try. In this article, we will guide you through the steps of creating a delicious Jamaican ginger cake that will transport your taste buds to the sunny shores of Jamaica. So, put on your apron and get ready to bake up a storm with this mouthwatering recipe.
Main Ingredients: Gluten Free Flour, Xanthan Gum, Baking Powder
Indulge in the rich and spicy flavors of this gluten-free Jamaican ginger cake. Made with real Jamaican ginger and molasses, this cake is dark, sticky, and full of flavor. Perfect for any special occasion or to simply satisfy your sweet tooth.
This traditional Jamaican ginger cake is a crowd-pleaser for any gathering. The bold flavors of ginger, molasses, and spices come together to create a moist and delicious cake. Serve it warm with a dollop of whipped cream or ice cream for an extra treat.
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Ginger Cake
Main Ingredients: Flour, Unsalted Butter, Golden Syrup, Soft Brown Sugar
Simple yet flavorful, this ginger cake is a staple in many households. The warm and spicy notes of ginger pair perfectly with the sweetness of the cake, making it a hit with both kids and adults. Enjoy it as a snack or dessert, or even for breakfast with a cup of coffee.
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Sticky Ginger Cake
Main Ingredients: Self Raising Flour, Bicarbonate Of Soda, Ground Ginger
This sticky ginger cake is a must-try for all ginger lovers. The cake is dense and moist, with a sticky glaze that adds a burst of sweetness in every bite. The combination of ginger, cinnamon, and molasses creates a warm and comforting flavor that will leave you wanting more.
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May 28 JAMAICAN GINGER CAKE
Main Ingredients: Plain Flour, Ground Ginger, Ground Cinnamon, Nutmeg
Celebrate National Gingerbread Day on May 28th with this delicious Jamaican ginger cake recipe. The cake is perfectly spiced and has a light and fluffy texture, making it a great option for any occasion. Plus, it's gluten-free, so everyone can enjoy a slice.
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Sticky Pear Ginger Cake
Main Ingredients: Golden Syrup, Dark Brown Sugar, Butter, Flour, Soda
Take your ginger cake to the next level with the addition of juicy pears. This sticky pear ginger cake is a delightful twist on the classic recipe. The pears add a subtle sweetness and moisture to the cake, making it even more irresistible.
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STICKY STEM GINGER CAKE
Main Ingredients: Flour, Bicarbonate Of Soda, Ground Ginger, Canela
If you're a fan of stem ginger, this cake is for you. The sticky stem ginger cake is moist, flavorful, and packed with chunks of stem ginger for an extra kick. The ginger syrup glaze adds a beautiful shine and more ginger flavor to the already delicious cake.
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Jamaican Ginger Cake (& a Pineapple Rum Sundae)
Main Ingredients: Butter, Brown Sugar, Golden Syrup, Black Treacle, Fresh
Take your Jamaican ginger cake to the next level with a decadent pineapple rum sundae. The tangy pineapple and spiced rum complement the ginger cake perfectly, creating an explosion of flavors in every spoonful. Top it off with whipped cream and a cherry for a truly indulgent treat.
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Gluten Free Jamaican Ginger Cake – 1
Main Ingredients: Gluten Free Flour Blend, Sorghum Flour, Ground Almonds
If you're gluten intolerant or have celiac disease, you don't have to miss out on the deliciousness of Jamaican ginger cake. This gluten-free version is just as tasty as the traditional recipe, with the added bonus of being safe for those with gluten sensitivities.
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Gluten Free Sticky Ginger Cake
Main Ingredients: Butter, Caster Sugar, Molasses, Large Eggs, Ground
Looking for a gluten-free dessert that everyone will love? This gluten-free sticky ginger cake is the answer. Made with gluten-free flour and real ginger, this cake is moist, flavorful, and just as satisfying as the original recipe.
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Sticky Maple, Apple & Ginger Cake
Main Ingredients: Butter, Light Brown Sugar, Eggs, Plain Flour, Baking
Maple, apple, and ginger come together to create a deliciously sticky cake that is perfect for any fall gathering. The warm and cozy flavors of this cake will transport you to a crisp autumn day, making it the ultimate comfort food.
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Traditional Ginger Cake
Main Ingredients: Self Raising Flour, Ground Ginger, Ground Cinnamon
Sometimes, you just can't beat a classic. This traditional ginger cake recipe has been passed down for generations and is a favorite in many households. The combination of ginger, cinnamon, and molasses creates a warm and comforting flavor that never gets old.
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Sticky Lemon Cake
Main Ingredients: Lemons, Unsalted Butter, Sugar, Egg Yolk, Large Eggs
Add a zesty twist to your ginger cake with this sticky lemon cake recipe. The tangy lemon glaze adds a burst of freshness to the warm and spicy cake, creating a delicious balance of flavors. Serve it warm for the ultimate dessert experience.
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Golden Syrup Ginger Cake
Main Ingredients: Golden Syrup, Ginger Syrup, Unsalted Butter, Stem
Golden syrup adds a rich and buttery flavor to this ginger cake, taking it to a whole new level of deliciousness. The golden syrup ginger cake is moist, sticky, and full of warm and spicy flavors that will leave your taste buds dancing.
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Sticky Ginger Cake with Lemon Icing
Main Ingredients: Butter, Dark Brown Sugar, Golden Syrup, Treacle, Stem
If you love the combination of ginger and lemon, this cake is for you. The sticky ginger cake with lemon icing is a perfect balance of sweet and tangy flavors. The lemon icing adds a refreshing touch to the warm and spicy cake, making it a must-try dessert.
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Sticky Ginger Cake With Lemon Icing
Main Ingredients: Plain Flour, Baking Powder, Baking Soda, Ground Ginger
For an extra special twist on the classic ginger cake, try this recipe with a lemon icing glaze. The combination of warm and spicy ginger cake with tangy lemon icing is sure to please your taste buds and leave you reaching for another slice.
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Sticky Pear Ginger Cake | Thermomixs
Main Ingredients: Golden Syrup, Dark Brown Sugar, Butter, Self Raising
For all you Thermomix fans out there, this recipe is for you. The sticky pear ginger cake is quick and easy to make with the help of your Thermomix. The pear chunks add a sweet and juicy element to the cake, making it even more irresistible.
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Sticky ginger cake with Turkish Delight icing
Main Ingredients: Flour, Powdered Ginger, Fine Sea Salt, Soft Brown
If you're a fan of Turkish Delight, this recipe is a must-try. The sticky ginger cake is topped with a decadent Turkish Delight icing that adds a unique and delicious flavor to the cake. Perfect for special occasions or as a treat for yourself.
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Mulled Wine And Pear Sticky Ginger Cake
Main Ingredients: Cinnamon Stick, Cloves, Star Anise, Pears, Red Wine
Warm up your winter with this indulgent mulled wine and pear sticky ginger cake. The combination of mulled wine, pear, and ginger creates a deliciously warm and comforting cake that is perfect for the holiday season or any chilly night.
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Grain-Free Molasses Ginger Cake with Ginger Frosting
Main Ingredients: Gluten Free Cake Mix, Large Eggs, Vegetable Oil, Water
If you're following a grain-free diet, you don't have to miss out on the deliciousness of ginger cake. This grain-free molasses ginger cake is moist, flavorful, and topped with a creamy ginger frosting. It's the perfect guilt-free treat for any occasion.
Ingredients
For the cake:
1 1/2 cups (180g) self-raising flour
1 teaspoon baking powder
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup (115g) unsalted butter, softened
3/4 cup (150g) brown sugar
2 eggs
1/2 cup (120ml) molasses
1/2 cup (120ml) milk
1 tablespoon grated fresh ginger
For the glaze:
1 cup (200g) powdered sugar
1-2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). Grease and line a 9-inch (23cm) round cake tin with parchment paper.
2. In a medium bowl, sift together the flour, baking powder, ground ginger, cinnamon, nutmeg, allspice, cloves, and salt.
3. In a separate large bowl, cream together the softened butter and brown sugar until light and fluffy.
4. Add the eggs, one at a time, beating well after each addition.
5. Mix in the molasses, milk, and grated ginger until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
7. Pour the batter into the prepared cake tin and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cake cool for 10 minutes in the tin, then transfer it to a wire rack to cool completely.
9. To make the glaze, mix together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
10. Once the cake has cooled, drizzle the glaze over the top and let it set before serving.
11. Serve and enjoy your delicious Jamaican ginger cake!
Why You'll Love This Recipe
This Jamaican ginger cake recipe is a perfect combination of sweet and spicy, making it a unique and irresistible dessert. The use of fresh ginger and a medley of warm spices gives this cake a burst of flavor that will tantalize your taste buds. The addition of molasses and brown sugar adds a deep richness to the cake, making it incredibly moist and indulgent. Plus, the glaze adds a touch of sweetness and a beautiful finish to the cake. Whether you're a fan of Jamaican cuisine or just looking for a new and delicious cake recipe, this Jamaican ginger cake is sure to impress.
Final Thoughts
This Jamaican ginger cake recipe is a must-try for anyone who loves a good spice cake. It's easy to make, full of warm and bold flavors, and perfect for any occasion. So, the next time you're craving something sweet and spicy, give this recipe a try and transport yourself to the sunny island of Jamaica with every bite.
