Jamaican garlic lobster is a beloved dish in the Caribbean, known for its rich and flavorful taste. This dish is a classic example of the fusion of African, European, and indigenous influences in Jamaican cuisine. The combination of succulent lobster and aromatic garlic creates a mouthwatering dish that is perfect for any special occasion. In this article, we will explore the traditional Jamaican garlic lobster recipe and how you can recreate it in your own kitchen.
Main Ingredients: Unsalted Butter, Chopped Parsley, Crushed Red Chile
Who says chicken has to be the star of the show? This grilled lobster with garlic-parsley butter is the perfect way to add some seafood to your barbecue. The rich and savory butter pairs perfectly with the tender lobster meat, making this dish a standout among the rest.
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Butter Poached Lobster with Fresh Tomatoes
Main Ingredients: Lobster, Water, Salted Butter, Garlic, Tomatoes, Fresh
If you've never tried poaching your lobster in butter, now is the time to start. This indulgent method of cooking results in incredibly tender and flavorful lobster meat. Add in some fresh tomatoes for a burst of freshness and color in this dish.
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Spaghetti all'Astice (Spaghetti with Lobster)
Main Ingredients: Lobster, Extra Virgin Olive Oil, Garlic, White Wine
Why settle for plain old spaghetti when you can have spaghetti all'astice? This classic Italian dish features spaghetti tossed with succulent chunks of lobster meat and a flavorful tomato sauce. It's a great way to incorporate lobster into your meal without the hassle of cracking shells.
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Lobster Risotto
Main Ingredients: Unsalted Butter, Leeks, Cognac, Lobsters, Olive Oil
If you're a fan of creamy, rich risotto, then you have to try this lobster risotto. The tender chunks of lobster add a decadent touch to this Italian dish. Serve it as a side dish or make it the main course by adding some veggies or protein to bulk it up.
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Lobster Paella
Main Ingredients: Salt, Lobsters, Olive Oil, Yellow Onion, Garlic Cloves
Paella is a traditional Spanish dish that combines rice, seafood, and a variety of other ingredients. This Lobster Paella recipe takes it up a notch by adding succulent lobster meat to the mix. With a medley of flavors and textures, this dish is sure to please your taste buds.
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Restaurant Quality Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
Why go out to a fancy restaurant when you can make restaurant-quality lobster bisque right in your own kitchen? This rich and creamy soup is perfect for a special occasion or just a cozy night in. Plus, it's a great way to use up any leftover lobster meat from your other dishes.
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Lobster, Crab and Shrimp Macaroni and Cheese
Main Ingredients: Penne Pasta, Whole Milk, Half Half, Butter, Extra
Mac and cheese just got an upgrade with this luxurious lobster, crab, and shrimp version. The combination of three different types of seafood makes for a flavorful and decadent dish. Plus, who doesn't love mac and cheese?
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Whole Grilled Angry Lobster
Main Ingredients: Lobster, Wondra Flour, Chili Powder, Sea Salt, Canola
This recipe takes grilled lobster to a whole new level. The lobster is marinated in a spicy marinade and then grilled to perfection. The result? A flavorful and fiery dish that is sure to impress your guests.
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Wild Pheasant In Mushroom and Wine Sauce
Main Ingredients: Pheasant, Butter, Extra Virgin Olive Oil, Pearl Onions
If you're feeling adventurous, why not try this wild pheasant dish with mushroom and wine sauce? The tender pheasant meat pairs perfectly with the earthy and savory flavors of the mushrooms and wine. This dish is sure to be a hit at your next dinner party.
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Creamy Lobster Bisque
Main Ingredients: Lobsters, Kosher Salt, Olive Oil, Carrot, Celery
If you can't get enough of lobster bisque, here's another recipe to add to your repertoire. This version is a little different, with the addition of cream cheese to make it extra creamy. It's a simple but delicious twist on the classic soup.
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Grilled Lobster Tails
Main Ingredients: Unsalted Butter, Lobsters, Olive Oil, Kosher Salt
If you're looking for a simple and elegant way to serve lobster, look no further than this grilled lobster tail recipe. The tails are basted with a flavorful butter sauce and then grilled to perfection. Serve them as a main course or as a decadent appetizer.
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Frutti Di Mare
Main Ingredients: Vegetable Oil, Sliced Mushrooms, Onions, Garlic, Ragu R
This Italian seafood dish is a must-try for any seafood lover. It's a medley of different types of seafood, including lobster, shrimp, clams, and mussels, cooked in a flavorful tomato sauce. Serve it over pasta or with some crusty bread to soak up all the delicious sauce.
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Classic Lobster Thermidor
Main Ingredients: Lobsters, Unsalted Butter, Minced Shallots, Minced
If you're a fan of classic French cuisine, you have to try this Lobster Thermidor recipe. The tender lobster meat is smothered in a rich and creamy sauce and then broiled to perfection. It's a decadent and indulgent dish that will make you feel like you're dining in a fancy French restaurant.
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Lobster Mac and Cheese
Main Ingredients: Elbow Macaroni, Lobster, Butter, Onion, Garlic
Mac and cheese gets another seafood upgrade with this lobster mac and cheese recipe. The combination of tender lobster meat and creamy cheese sauce is a match made in heaven. This dish is perfect for a cozy night in or as a side dish for a special occasion.
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Lobster Cakes
Main Ingredients: Lobster, Unseasoned Bread Crumbs, Finely Chopped Onion
If you love crab cakes, you have to try these lobster cakes. They're made with tender chunks of lobster meat, seasoned and formed into patties, and then fried to perfection. Serve them as an appetizer or make them into sliders for a unique twist on a classic dish.
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Lobster Bisque
Main Ingredients: Butter, Onion, Garlic, Celery Stalks, Carrot
Yes, another lobster bisque recipe, but this one is worth trying. This version is thick and creamy, with chunks of lobster meat and a hint of sherry for added flavor. It's the perfect soup for a chilly evening or as a starter for a special dinner.
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Baked Lobster Dip
Main Ingredients: Light Cream Cheese, Fat Free Sour Cream, Lemon, Green
Everyone loves a good dip, and this baked lobster dip is no exception. The creamy and cheesy dip is packed with tender chunks of lobster meat, making it a perfect appetizer for any occasion. Serve it with crackers, bread, or veggies for a delicious and indulgent snack.
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Lobster Ravioli Sauce
Main Ingredients: Butter, Shallot, Garlic, Dried Thyme, Dried Basil, Dry
If you're a fan of homemade pasta, then you have to try this lobster ravioli sauce. The rich and savory sauce is made with tomatoes, cream, and of course, chunks of tender lobster meat. Serve it over your favorite ravioli for a restaurant-quality meal at home.
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Easy Classic Lobster Rolls
Main Ingredients: Lobsters, Mayonnaise, Lemon Juice, Kosher Salt, Ground
No list of lobster recipes would be complete without the classic lobster roll. This easy recipe is a great way to enjoy the delicious flavor of lobster without all the fuss. Simply toss the lobster meat in a light mayo dressing and serve it in a buttered and toasted roll for a simple and delicious meal.
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Lobster Newberg
Main Ingredients: Lobsters, Butter, Cognac, Heavy Cream, Egg Yolks
Last but not least, this Lobster Newberg recipe is a must-try for any seafood lover. This rich and creamy dish is made with a sherry and cream sauce, tender chunks of lobster, and a touch of cayenne pepper for a little kick. It's a classic dish that is sure to impress anyone who tries it.
Ingredients:
1. Lobster
The star of this dish is, of course, the lobster. It is important to choose fresh and high-quality lobster for the best flavor. The ideal size for a Jamaican garlic lobster is around 1-1.5 pounds per person. You can use either whole lobsters or just the tails, depending on your preference.
2. Garlic
As the name suggests, garlic is a key ingredient in this dish. It adds a pungent and savory flavor that complements the sweetness of the lobster. Make sure to use fresh garlic cloves, as they have a stronger and more distinct taste compared to pre-minced garlic.
3. Scotch Bonnet Peppers
Scotch Bonnet peppers are a staple in Jamaican cuisine and add a unique spicy kick to this dish. Be sure to wear gloves when handling these peppers as they are very hot. You can adjust the amount of peppers according to your preferred level of spiciness.
4. Thyme
Thyme is a popular herb used in Jamaican cooking and adds an earthy and slightly floral flavor to the dish. Fresh thyme is recommended for the best taste, but you can also use dried thyme if it's not available.
5. Butter
Butter is used to cook the lobster and adds a rich and creamy texture to the dish. You can also use coconut oil for a more traditional Jamaican flavor.
Instructions:
1. Start by preparing the lobster. If using whole lobsters, remove the claws and tails and set them aside. If using just the tails, cut them in half lengthwise and remove the meat from the shell.
2. In a large pot, melt the butter over medium heat. Add the garlic, thyme, and diced Scotch Bonnet peppers. Sauté for a few minutes until fragrant.
3. Add the lobster to the pot and cook for 5-7 minutes, flipping occasionally, until it turns bright red and the meat is opaque.
4. Remove the lobster from the pot and set aside. In the same pot, add more butter and sauté the remaining garlic, thyme, and Scotch Bonnet peppers for a few minutes.
5. Return the lobster to the pot and toss it in the garlic and pepper mixture until fully coated.
6. Serve the Jamaican garlic lobster hot with your choice of sides, such as rice, vegetables, or grilled plantains.
In Conclusion
Now that you have the perfect Jamaican garlic lobster recipe, it's time to impress your friends and family with this delicious and exotic dish. The combination of fresh and flavorful ingredients will transport your taste buds straight to the Caribbean. So, go ahead and give this recipe a try, and let the flavors of Jamaica take over your kitchen.
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