19 Jamaican Garden Egg Recipe Delight In These Amazing Recipes!
Published on: Apr 2, 2024
As a popular ingredient in Jamaican cuisine, garden eggs are a versatile and flavorful addition to any meal. These small, egg-shaped vegetables are known for their mild and slightly sweet taste, making them perfect for a variety of dishes. One of the most beloved Jamaican recipes featuring garden eggs is the classic "Jamaican Garden Egg Stew." This hearty and nutritious dish is a staple in Jamaican households and is sure to be a hit on your dinner table.
Jamaican beef patties are a delicious and flavorful dish that is perfect for any occasion. Made with ground beef, spices, and a flaky pastry crust, these patties are a staple in Jamaican cuisine. You can find them at street food vendors, restaurants, and even in grocery stores. They are also a popular dish to make at home, and there are many variations and recipes to choose from. Here are 20 of the best Jamaican beef patty recipes that you can try for yourself.
If you want to make an authentic Jamaican beef patty, this recipe is for you. The filling is made with ground beef, onions, garlic, and a blend of spices like thyme, paprika, and allspice. The crust is made with flour, butter, and water, and is flaky and buttery. The combination of the savory filling and the flaky crust makes for a mouthwatering Jamaican beef patty that is sure to satisfy your taste buds.
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Bacon Wrapped Meatloaf
Main Ingredients: Ground Beef, Green Pepper, Onion, Garlic
If you love bacon and meatloaf, this recipe is a match made in heaven. The meatloaf is made with ground beef, pork, and veal, along with breadcrumbs, eggs, and spices. It is then wrapped in strips of bacon and baked to perfection. The result is a flavorful and juicy meatloaf with a crispy bacon crust that is sure to impress your family and friends.
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Monkey Squares
Main Ingredients: Sugar, Sour Cream, Unsalted Butter, Eggs, Bananas
Monkey squares are a tasty and easy-to-make dessert that is perfect for any occasion. Made with a simple graham cracker crust, a layer of sweetened condensed milk, and topped with a variety of toppings like chocolate chips, nuts, and coconut, these squares are a crowd-pleaser. They are also a great option for potlucks, parties, or just as a sweet treat for yourself.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Rum cake is a popular dessert in Jamaica, and for a good reason. This cake is moist, flavorful, and has a rich rum glaze that makes it irresistible. It is made with rum-soaked dried fruit, like raisins and cherries, and is spiced with cinnamon, nutmeg, and allspice. The result is a delicious cake that is perfect for any special occasion.
Oxtail stew is a hearty and comforting dish that is popular in Jamaican cuisine. The oxtail is slow-cooked with a variety of vegetables and spices, like onions, carrots, thyme, and allspice. The result is a tender and flavorful stew that is perfect for a cold day. Serve it over rice or with some Jamaican dumplings for a complete and satisfying meal.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
This pasta salad is a refreshing and healthy option that is perfect for a summer BBQ or picnic. It is made with a variety of fresh vegetables, like cherry tomatoes, bell peppers, and cucumbers, and tossed with a simple vinaigrette dressing. You can customize it with your favorite veggies and herbs, making it a versatile and delicious dish.
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Bacon, Egg and Cheese Brunch Ring
Main Ingredients: Bacon, Milk, Eggs, Salt, Red Bell Pepper, Pillsbury
This brunch ring is a show-stopping dish that is perfect for a special occasion or a lazy weekend brunch. It is made with crescent rolls, scrambled eggs, bacon, and cheese, and baked to perfection. The result is a flavorful and satisfying dish that is sure to impress your guests.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Chicken curry is a flavorful and spicy dish that is popular in Jamaican cuisine. This recipe uses bone-in chicken thighs and is seasoned with a variety of spices, like curry powder, thyme, and scotch bonnet peppers. The result is a tender and flavorful chicken curry that is perfect served over rice or with some roti bread.
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Cut Out Cookies For Santa
Main Ingredients: Shortening, Sugar, Vanilla, Egg, Milk, Plain Flour
These cut out cookies are a fun and festive treat to make with your family during the holiday season. The dough is flavored with vanilla and almond extract and can be rolled out and cut into any shape you like. Decorate them with colored icing, sprinkles, or leave them plain for a classic and delicious cookie.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy a delicious Jamaican oxtail stew, this recipe is for you. It uses an instant pot to quickly cook the oxtails, along with a variety of vegetables and spices. The result is a tender and flavorful dish that tastes like it has been cooking all day.
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Egg Salad
Main Ingredients: Hard Boiled Eggs, Celery, Red Onion, Dill, Chives
Egg salad is a classic and simple dish that is perfect for sandwiches, wraps, or as a topping for salads. This recipe uses hard-boiled eggs, mayonnaise, and Dijon mustard, along with some fresh herbs and spices for added flavor. It is a great option for a quick and easy lunch or snack.
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Deluxe Egg Salad
Main Ingredients: Butter, Cream Cheese, Celery, Mayo, Onion, Sugar, Lemon
This deluxe egg salad takes things up a notch with the addition of avocado, bacon, and chives. It is still a simple and easy recipe, but the added ingredients give it a delicious and creamy twist. Serve it on toast or as a dip with crackers for a tasty and satisfying snack.
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Best Meatloaf Ever!
Main Ingredients: Olive Oil, Chopped Onion, Garlic, Dried Thyme Leaves
This meatloaf recipe truly lives up to its name. It is made with a blend of ground beef, pork, and veal, along with breadcrumbs, eggs, and a variety of spices. The result is a moist and flavorful meatloaf that is sure to become a family favorite.
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Deviled Egg Salad
Main Ingredients: Eggs, Green Onion, Chopped Celery, Red Bell Pepper
If you love deviled eggs, you will love this deviled egg salad. It is made with all the classic ingredients of a deviled egg, like hard-boiled eggs, mayo, and mustard, but with the addition of diced pickles and celery for added crunch and flavor. It is a great option for a picnic or potluck, or as a side dish for any meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Rasta pasta is a popular and flavorful dish that is often served at Jamaican restaurants. It is made with chicken, shrimp, or both, along with a creamy and spicy sauce that is flavored with jerk seasoning and coconut milk. Serve it over your favorite pasta for a delicious and satisfying meal.
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Best Ever Egg Salad
Main Ingredients: Eggs, Mayonnaise, Fresh Lemon Juice, Dijon Mustard
This egg salad recipe is perfect for those who prefer a more tangy and savory taste. It uses a combination of mayonnaise, Dijon mustard, and apple cider vinegar, along with some fresh herbs and spices, to create a flavorful and delicious egg salad. Serve it on toast, crackers, or as a topping for a salad for a tasty and satisfying meal.
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Classic Meatloaf
Main Ingredients: Ground Beef, Quick Oatmeal, Milk, Eggs, Onion, Salt
This classic meatloaf recipe is simple and easy to make, but it is packed with flavor. It uses a blend of ground beef, pork, and veal, along with breadcrumbs, eggs, and a variety of spices. The result is a moist and tender meatloaf that is perfect for a family dinner.
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Panda Express Orange Chicken (Copycat)
Main Ingredients: Skinless Chicken Thighs, Egg, Salt, Black Pepper, Oil
If you love Panda Express orange chicken, you have to try this copycat recipe. It uses chicken breast coated in a crispy batter and tossed in a sweet and tangy orange sauce. Serve it over rice for a delicious and satisfying meal that tastes just like the real thing.
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Spiced Fig Cookie
Main Ingredients: Butter, Granulated Sugar, Brown Sugar, Egg, Vanilla
These spiced fig cookies are a unique and tasty treat that is perfect for any occasion. The dough is flavored with cinnamon, nutmeg, and cloves, and is filled with a sweet and tangy fig jam. They are great for holiday parties, or as a sweet snack with a cup of tea or coffee.
The Versatile Garden Egg
Garden eggs, also known as eggplants or aubergines, are a staple in Jamaican cooking. They are a member of the nightshade family and are related to tomatoes, potatoes, and bell peppers. These vegetables come in a range of sizes and colors, from small and round to long and narrow, and can be found in shades of purple, green, and white.
Not only are garden eggs delicious, but they are also packed with nutrients. They are an excellent source of fiber, potassium, and vitamins B and C. They are also low in calories, making them a healthy addition to any meal.
A Traditional Jamaican Recipe
The Jamaican Garden Egg Stew is a classic dish that has been passed down through generations. It is a simple yet flavorful recipe that highlights the natural taste of the garden eggs. To make this dish, you will need:
- 4 garden eggs, diced- 1 onion, chopped- 2 cloves of garlic, minced- 1 tomato, chopped- 1 bell pepper, chopped- 2 tablespoons of oil- 1 cup of coconut milk- Salt and pepper to taste
To begin, heat the oil in a large pot over medium heat. Add the chopped onions and garlic and cook until they are soft and fragrant. Next, add the diced garden eggs, tomato, and bell pepper to the pot and stir well. Let the vegetables cook for about 5 minutes, until they begin to soften.
Next, add the coconut milk to the pot and stir until all the vegetables are coated. Bring the stew to a simmer and let it cook for about 10-15 minutes, until the garden eggs are tender. Season with salt and pepper to taste.
Serve the Jamaican Garden Egg Stew hot over a bed of fluffy white rice, or alongside some traditional Jamaican staples like fried plantains or yams. This dish is not only delicious but also a great way to incorporate more vegetables into your diet.
Get Creative with Garden Eggs
While the Jamaican Garden Egg Stew is a beloved and traditional dish, there are many other ways to enjoy garden eggs. They can be grilled, roasted, or baked and make a great addition to salads, curries, and stir-fries. They can also be used as a substitute for meat in vegetarian dishes, as their texture is similar to that of meat when cooked.
So next time you come across some garden eggs at the market, don't be afraid to get creative and try out some new recipes. With their versatility and delicious taste, they are sure to become a staple in your kitchen.
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