18 Jamaican Fruit Punch Recipe You Must Try Them!

Published on: Mar 31, 2024

Fruit punch is a refreshing and delicious beverage that is perfect for any occasion. But have you ever tried a Jamaican fruit punch? This unique blend of tropical fruits and spices will transport you to the beautiful island of Jamaica with just one sip. In this article, we will share with you a professional and well-organized recipe for making the perfect Jamaican fruit punch.

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Bajan Rum Punch

Main Ingredients: Lime Juice, Simple Syrup, Rum, Water, Angostura
If you're looking for a refreshing and tropical twist on traditional beer can chicken, look no further than Bajan Rum Punch. This classic Caribbean drink is a perfect marinade for your chicken, adding a unique flavor and keeping the meat moist and tender. Made with a blend of rum, lime juice, and a splash of grenadine, this marinade will infuse your chicken with a sweet and tangy flavor that will have your taste buds dancing with every bite. Start by mixing together your marinade in a large bowl, using equal parts rum and lime juice. Add a few dashes of grenadine for color and sweetness. For an extra kick, add a pinch of cayenne pepper or a few drops of hot sauce to the mix. Marinate your chicken for at least 4 hours, or overnight for maximum flavor.
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Jamaican Rum Punch is a popular drink in the Caribbean, known for its bold and tropical flavors. This marinade is no exception, infusing your beer can chicken with a delicious blend of rum, pineapple juice, and a hint of spice. Start by combining equal parts rum and pineapple juice in a large mixing bowl. Add a sprinkle of ground allspice and a few dashes of Worcestershire sauce for a unique twist. Marinate your chicken for at least 4 hours, or overnight for a more intense flavor. The end result will be a juicy and flavorful chicken that will transport you to the sunny beaches of Jamaica.
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Caribbean Rum Punch

Main Ingredients: Pineapple Juice, Orange Juice, Rum, Dark Rum, Coconut
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For a taste of the entire Caribbean in one dish, try this Caribbean Rum Punch marinade for your beer can chicken. With a blend of rum, fruit juices, and spices, this marinade is sure to be a hit at your next summer barbecue. In a large mixing bowl, combine equal parts rum, orange juice, and pineapple juice. Add a few dashes of ground cinnamon and a pinch of nutmeg for a warm and spicy kick. Marinate your chicken for at least 4 hours, or overnight for a more intense flavor. Serve your chicken with a side of rice and beans for a true taste of the Caribbean.
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Rum Punch

Main Ingredients: Pineapple Juice, Orange Juice, Grenadine, Rum, Dark
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This classic Rum Punch marinade is a simple and delicious way to elevate your beer can chicken. Made with rum, orange juice, and a touch of honey, this marinade is perfect for those who prefer a milder flavor. Start by mixing together equal parts rum and orange juice in a large bowl. For a touch of sweetness, add a drizzle of honey and a splash of lime juice. Marinate your chicken for at least 4 hours, or overnight for maximum flavor. The result will be a tender and juicy chicken with a subtle hint of rum in every bite.
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Strawberry Limeade Rum Punch

Main Ingredients: Ginger Ale, Frozen Limeade, Strawberry, Rum, Lemon
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If you're a fan of fruity and refreshing drinks, you'll love this Strawberry Limeade Rum Punch marinade for your beer can chicken. Made with a blend of rum, limeade, and fresh strawberries, this marinade will add a burst of summer flavors to your meal. In a large mixing bowl, combine equal parts rum and limeade. Add a handful of chopped strawberries for a pop of color and sweetness. Marinate your chicken for at least 4 hours, or overnight for a more intense flavor. Serve your chicken with a side of grilled corn for a perfect summer meal.
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LilyPad Cottage Rum Punch

Main Ingredients: Orange Juice, Pineapple Juice, Ginger Ale, Rum
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For a unique and flavorful twist on traditional beer can chicken, try this LilyPad Cottage Rum Punch marinade. Made with a blend of rum, orange juice, and a touch of ginger, this marinade will add a zesty and tropical flavor to your chicken. Start by mixing together equal parts rum and orange juice in a large bowl. Add a few dashes of ground ginger for a spicy kick. Marinate your chicken for at least 4 hours, or overnight for maximum flavor. The end result will be a tender and juicy chicken with a unique flavor profile.
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Tropical Rum Punch

Main Ingredients: Pineapple Juice, Orange Juice, White Rum, Spiced Rum
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Get a taste of the tropics with this Tropical Rum Punch marinade for your beer can chicken. Made with a blend of rum, pineapple juice, and a touch of coconut milk, this marinade will transport you to a sunny beach with every bite. In a large mixing bowl, combine equal parts rum and pineapple juice. Add a splash of coconut milk for a creamy and tropical twist. Marinate your chicken for at least 4 hours, or overnight for a more intense flavor. Serve your chicken with a side of grilled pineapple for a complete tropical experience.
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Pink Pirate Rum Punch

Main Ingredients: Rum, Coconut Rum, Banana Liqueur, Cranberry Juice
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For a fun and fruity take on beer can chicken, try this Pink Pirate Rum Punch marinade. Made with a blend of rum, pomegranate juice, and a touch of ginger, this marinade will add a unique and colorful flavor to your meal. Start by mixing together equal parts rum and pomegranate juice in a large bowl. Add a sprinkle of ground ginger for a spicy kick and a beautiful pink color. Marinate your chicken for at least 4 hours, or overnight for maximum flavor. The end result will be a tender and juicy chicken with a fun and festive flavor.
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Coconut Rum Punch

Main Ingredients: Coconut Rum, Orange Juice, Pineapple Juice, Ginger Ale
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This Coconut Rum Punch marinade is perfect for those who love a tropical and creamy flavor in their chicken. Made with a blend of rum, coconut milk, and a touch of lime juice, this marinade will add a unique and refreshing twist to your beer can chicken. In a large mixing bowl, combine equal parts rum and coconut milk. Add a squeeze of lime juice for a tangy and tropical kick. Marinate your chicken for at least 4 hours, or overnight for a more intense flavor. Serve your chicken with a side of coconut rice for a complete island-inspired meal.
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Pineapple Mango Rum Punch

Main Ingredients: Juice, Pineapple Juice, Rum, Ruby Red Grapefruit Juice
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For a sweet and fruity marinade, try this Pineapple Mango Rum Punch for your beer can chicken. Made with a blend of rum, pineapple juice, and fresh mango, this marinade will add a burst of tropical flavors to your meal. Start by mixing together equal parts rum and pineapple juice in a large bowl. Add diced fresh mango for a sweet and juicy addition. Marinate your chicken for at least 4 hours, or overnight for maximum flavor. Serve your chicken with a side of mango salsa for a complete and delicious meal.
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Mango Rum Punch

Main Ingredients: Rum, Orange, Juice, Mango Nectar
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This Mango Rum Punch marinade is a simple and tasty way to elevate your beer can chicken. Made with a blend of rum, mango juice, and a touch of honey, this marinade will add a burst of fruity flavors to your meal. In a large mixing bowl, combine equal parts rum and mango juice. Add a drizzle of honey for a touch of sweetness. Marinate your chicken for at least 4 hours, or overnight for a more intense flavor. Serve your chicken with a side of grilled vegetables for a well-rounded meal.
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Rum Punch - Tidal Wave or Shark Bowl Punch

Main Ingredients: Unsweetened Kool Aid, Lemonade, Pineapple Juice, Rum
This Rum Punch marinade, also known as Tidal Wave or Shark Bowl Punch, is a fun and unique twist on traditional beer can chicken. Made with a blend of rum, fruit juices, and a touch of cinnamon, this marinade will add a burst of flavor to your meal. Start by mixing together equal parts rum, orange juice, and pineapple juice in a large bowl. Add a pinch of ground cinnamon for a warm and spicy kick. Marinate your chicken for at least 4 hours, or overnight for maximum flavor. Serve your chicken with a side of grilled pineapple for a tropical and delicious meal.
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Raspberry Rum Punch

Main Ingredients: Rum, Mango Passion Fruit Juice, Raspberries, Ice
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For a fruity and sweet marinade, try this Raspberry Rum Punch for your beer can chicken. Made with a blend of rum, raspberry juice, and a touch of honey, this marinade will add a burst of flavor to your meal. In a large mixing bowl, combine equal parts rum and raspberry juice. Add a drizzle of honey for a touch of sweetness. Marinate your chicken for at least 4 hours, or overnight for a more intense flavor. Serve your chicken with a side of grilled vegetables for a well-rounded and delicious meal.
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Cranberry Rum Punch

Main Ingredients: Cranberry Juice, White Sugar, Ginger Ale, Rum, Lemon
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This Cranberry Rum Punch marinade is a perfect blend of sweet and tart flavors for your beer can chicken. Made with a blend of rum, cranberry juice, and a touch of ginger, this marinade will add a unique and delicious twist to your meal. Start by mixing together equal parts rum and cranberry juice in a large bowl. Add a sprinkle of ground ginger for a spicy kick and a beautiful red color. Marinate your chicken for at least 4 hours, or overnight for maximum flavor. Serve your chicken with a side of cranberry sauce for a complete and festive meal.
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Sunset Rum Punch

Main Ingredients: Pineapple Chunks, Maraschino Cherries, Crushed Ice
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This Sunset Rum Punch marinade is a perfect blend of fruity and spicy flavors for your beer can chicken. Made with a blend of rum, orange juice, and a splash of hot sauce, this marinade will add a unique and vibrant taste to your meal. In a large mixing bowl, combine equal parts rum and orange juice. Add a few drops of hot sauce for a spicy kick and a beautiful orange color. Marinate your chicken for at least 4 hours, or overnight for a more intense flavor. Serve your chicken with a side of grilled corn for a perfect summer meal.
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Banana Rum Punch

Main Ingredients: Rum, Orange Juice, Pineapple Juice, Ginger Ale
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This Banana Rum Punch marinade is a sweet and tropical twist on traditional beer can chicken. Made with a blend of rum, banana juice, and a touch of honey, this marinade will add a delicious and unique flavor to your meal. Start by mixing together equal parts rum and banana juice in a large bowl. Add a drizzle of honey for a touch of sweetness. Marinate your chicken for at least 4 hours, or overnight for maximum flavor. Serve your chicken with a side of grilled plantains for a complete and delicious meal.
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Banana-Rum Punch

Main Ingredients: Ice, Rum, Banana, Orange Juice
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This Banana-Rum Punch marinade is a delicious and fruity option for your beer can chicken. Made with a blend of rum, banana juice, and a touch of lime, this marinade will add a unique and refreshing flavor to your meal. In a large mixing bowl, combine equal parts rum and banana juice. Add a squeeze of lime juice for a tangy and tropical kick. Marinate your chicken for at least 4 hours, or overnight for a more intense flavor. Serve your chicken with a side of grilled vegetables for a well-rounded meal.
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Christmas Rum Punch

Main Ingredients: Dark Rum, Sparkling Wine, Fresh Squeezed Lemon Juice
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For a festive and flavorful marinade, try this Christmas Rum Punch for your beer can chicken. Made with a blend of rum, cranberry juice, and a touch of cinnamon, this marinade will add a unique and delicious twist to your holiday meal. Start by mixing together equal parts rum and cranberry juice in a large bowl. Add a pinch of ground cinnamon for a warm and festive kick. Marinate your chicken for at least 4 hours, or overnight for maximum flavor. Serve your chicken with a side of roasted root vegetables for a complete and delicious holiday meal.
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Boston Rum Punch

Main Ingredients: Rum, Lemonade, Nutmeg, Orange Slice
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This Boston Rum Punch marinade is a classic and delicious option for your beer can chicken. Made with a blend of rum, cranberry juice, and a splash of ginger ale, this marinade will add a unique and flavorful twist to your meal. In a large mixing bowl, combine equal parts rum and cranberry juice. Add a splash of ginger ale for a touch of fizz and a hint of ginger flavor. Marinate your chicken for at least 4 hours, or overnight for a more intense flavor. Serve your chicken with a side of roasted potatoes for a hearty and delicious meal.
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Barbados Rum Punch

Main Ingredients: Lime Juice, Simple Syrup, Rum, Angostura Bitters, Nutmeg
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For a taste of the Caribbean in every bite, try this Barbados Rum Punch marinade for your beer can chicken. Made with a blend of rum, pineapple juice, and a touch of allspice, this marinade will add a unique and flavorful twist to your meal. Start by mixing together equal parts rum and pineapple juice in a large bowl. Add a sprinkle of ground allspice for a warm and spicy kick. Marinate your chicken for at least 4 hours, or overnight for maximum flavor. Serve your chicken with a side of rice and peas for a complete and delicious Caribbean-inspired meal.

The Ingredients

To make this authentic Jamaican fruit punch, you will need the following ingredients:
  • 2 cups of pineapple juice
  • 2 cups of orange juice
  • 2 cups of mango juice
  • 1 cup of coconut water
  • 1/4 cup of lime juice
  • 1/4 cup of honey
  • 1/4 teaspoon of nutmeg
  • 1/4 teaspoon of allspice

The Recipe

Step 1: Prepare the Fruits

Start by peeling and chopping the pineapple, mango, and oranges. Make sure to remove any seeds or pits from the fruits.

Step 2: Blend the Fruits

In a blender, combine the chopped fruits with the coconut water and lime juice. Blend until you get a smooth consistency.

Step 3: Add the Spices

Once the fruits are blended, add the nutmeg and allspice to the mixture. These spices are what give Jamaican fruit punch its distinctive and delicious flavor.

Step 4: Sweeten to Taste

Depending on your preference, you can sweeten the punch with honey to your desired level of sweetness. You can also add more lime juice for a tangier taste.

Step 5: Chill and Serve

Pour the punch into a pitcher and chill it in the refrigerator for at least an hour. This will allow the flavors to blend together. When ready to serve, pour the punch into glasses filled with ice and garnish with fresh fruit slices or mint leaves.

In Conclusion

Now that you have the perfect Jamaican fruit punch recipe, you can impress your friends and family with this refreshing and tropical drink. Whether you are hosting a summer BBQ or simply want to transport your taste buds to the Caribbean, this simple and delicious recipe is a must-try. So go ahead, sip on that Jamaican fruit punch and imagine yourself lounging on a beautiful beach in Jamaica.
18 jamaican fruit punch recipe You must try them!

Jamaican Rum Punch

yield: 4 total time: 2 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 ounce light rum Wray & Nephew Overproof Rum or Bacardi Light White Rum
  • 1/2 ounce dark rum Myer's Dark Rum or Appleton Estate
  • 1/4 ounce coconut rum Malibu or Bacardi brand coconut rum
  • 2 ounces pineapple juice
  • 1 ounce orange juice
  • 1/2 ounce lime juice
  • 1/4 ounce grenadine syrup Anchor Cherry Syrup
  • lime optional
  • pineapple optional
  • Orange optional

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 19 grams
  • Fiber : 4 grams
  • Protein : 1 grams
  • Sugar : 6 grams
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