19 Jamaican Fruit Cake Recipe Grace Kitchen Prepare To Be Amazed!
Published on: Mar 31, 2024
If you're looking for a delicious and traditional dessert to make for your next special occasion, look no further than a Jamaican fruit cake. This rich and flavorful cake, also known as black cake or rum cake, is a staple in Jamaican culture and is typically served during Christmas, weddings, and other celebrations. In this article, we'll be sharing a recipe from Grace Kitchen, a renowned brand for Jamaican cuisine, to help you create the perfect Jamaican fruit cake in your own kitchen. So get your apron on and let's get baking!
If you're looking for a flavorful and spicy twist on traditional beer can chicken, this Jamaican jerk chicken recipe is a must-try. With a bold combination of spices like allspice, thyme, and scotch bonnet peppers, this dish is sure to pack a punch of flavor in every bite. And the best part? It's easy to make and perfect for grilling season.
No Jamaican feast is complete without a slice of fruit cake. This traditional dessert is made with a variety of dried fruits, nuts, and spices, and is often soaked in rum for an extra kick. This Jamaican fruit cake recipe is easy to follow and produces a moist and flavorful cake that will be a hit at any gathering.
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Easy Fruit Cake
Main Ingredients: Butter, Sugar, Eggs, All Purpose Flour, Pecans, Fruit
If you're short on time or ingredients, this easy fruit cake recipe is the perfect solution. Made with simple pantry staples like flour, sugar, and dried fruit, this cake comes together in no time and is perfect for last-minute holiday baking. Plus, it's a great way to use up any leftover dried fruit you may have on hand.
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Fruit Cake
Main Ingredients: Butter, Brown Sugar, Large Eggs, Orange Juice, Treacle
For a more traditional take on Jamaican fruit cake, try this recipe that uses a mix of dried fruits, including raisins, currants, and prunes. The addition of warm spices like cinnamon, nutmeg, and allspice adds a delicious depth of flavor to this rich and moist cake. Serve it with a cup of strong coffee for the perfect afternoon treat.
Oxtail stew is a staple in Jamaican cuisine, and for good reason. The slow-cooked oxtail meat becomes incredibly tender and flavorful, and the rich and hearty stew is perfect for chilly nights. This Jamaican oxtail stew recipe is easy to follow and will become a family favorite in no time.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
This Jamaican chicken curry recipe is a great way to spice up your weeknight dinner routine. Tender pieces of chicken are simmered in a fragrant curry sauce made with spices like turmeric, cumin, and coriander. Serve it over fluffy white rice for a satisfying and delicious meal.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you're short on time but still want to enjoy the flavors of Jamaican oxtail, this easy recipe is for you. Made with a slow cooker, this dish requires minimal prep time and results in tender, flavorful oxtail meat. Serve it over rice or with some fried plantains for a complete meal.
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Kerala Christmas Fruit Cake | Xmas Fruit Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
In Kerala, a state in southern India, fruit cake is a popular Christmas treat. This recipe combines traditional Indian flavors like cardamom and cashews with classic fruit cake ingredients like dried fruit and whiskey. The result is a unique and delicious cake that will be a hit at any holiday party.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
For a fun and flavorful twist on pasta, try this Jamaican rasta pasta recipe. The creamy sauce is made with a combination of coconut milk and savory spices like thyme and allspice. Toss in some vegetables and your choice of protein for a delicious and satisfying meal.
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Caribbean Fruit Cake aka Black Cake
Main Ingredients: Prunes, Raisins, Sultanas, Rum, Flour, Baking Powder
Known as black cake in the Caribbean, this fruit cake is a staple at weddings and other special occasions. The addition of molasses and rum gives this cake a dark color and rich flavor. This recipe is easy to follow and results in a moist and delicious cake that will be a hit with everyone.
Curry chicken is a popular dish in Jamaican cuisine, and this recipe is sure to impress. The chicken is marinated in a flavorful blend of spices and coconut milk before being simmered in a rich and fragrant curry sauce. Serve it over rice and peas for a complete meal.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
No Jamaican feast is complete without some jerk sauce to add a kick of spice to your meal. This recipe combines traditional jerk seasonings like allspice, thyme, and scotch bonnet peppers with soy sauce and brown sugar for a delicious and versatile sauce that can be used on meats, vegetables, and more.
Jamaican beef patties are a popular street food in Jamaica and a delicious snack or meal. The flaky pastry is filled with a savory beef and vegetable filling that is seasoned with fragrant spices like thyme and allspice. This recipe gives you step-by-step instructions on how to make these tasty patties at home.
Callaloo is a leafy green vegetable that is often used in Caribbean and African cuisine. In Jamaica, it is often made into a flavorful and hearty soup, similar to a creamy spinach soup. This recipe uses callaloo and other vegetables to create a delicious and nutritious dish that is perfect for a cold day.
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Jamaican Rum Cake
Main Ingredients: White Cake Mix, Instant Vanilla Pudding, Eggs
Rum cake is a popular dessert in Jamaica, and for good reason. This moist and flavorful cake is made with a generous amount of rum, giving it a rich and boozy flavor. This recipe is easy to follow and results in a delicious cake that is perfect for special occasions or as a sweet treat any time.
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Jamaican Christmas Cake (Vegan, Gluten-Free)
Main Ingredients: Fruits, Grape Juice, Molasses, Butter, Almond Extract
For those who are vegan or gluten-free, this Jamaican Christmas cake recipe is a must-try. Made with a combination of gluten-free flours and coconut milk, this cake is packed with flavor from a variety of dried fruits and warm spices. It's a delicious and inclusive dessert option for the holiday season.
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Spiced Dry Fruit Cake
Main Ingredients: All Purpose Flour, Large Eggs, Splenda Sugar Blend
This spiced dry fruit cake is a great alternative to traditional fruit cake and is perfect for those who prefer a less dense and moist texture. Packed with candied ginger, dates, and apricots, this cake is full of flavor and perfect for enjoying with a cup of tea or coffee.
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Overnight Oats
Main Ingredients: Oats, Milk, Greek Yogurt, Agave, Chia Seeds, Fruit
For a quick and easy breakfast option, try these overnight oats. Made with rolled oats, almond milk, and your choice of toppings, this recipe is perfect for busy mornings. Simply mix everything together the night before and wake up to a delicious and nutritious breakfast waiting for you.
If you're short on time but still want to enjoy the flavors of Jamaican jerk chicken, this easy recipe is for you. Using a store-bought jerk seasoning and a grill pan, you can have flavorful and tender chicken in no time. Serve it with some rice and beans for a complete meal.
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Rich Fruit Cake
Main Ingredients: Plain Flour, Mixed Spice, Fruits, Butter, Brown Sugar
This rich fruit cake is a must-try for any fruit cake lover. Packed with a variety of dried fruits, nuts, and spices, this cake is full of flavor and perfect for special occasions like Christmas or weddings. This recipe gives you tips on how to properly soak your dried fruits for the best results.
The Perfect Blend of Flavors
One of the things that makes Jamaican fruit cake stand out is its unique blend of flavors. The key ingredients that give this cake its distinct taste are rum and mixed fruits, which are soaked together for several weeks or even months before being used in the cake. This process not only adds depth to the flavors but also helps to keep the cake moist and tender. Other important ingredients include spices like nutmeg and cinnamon, which give the cake its warm and aromatic taste.
Bringing in the Rum
Rum is an essential ingredient in Jamaican fruit cake and is what gives it its signature flavor. In the recipe provided by Grace Kitchen, Wray & Nephew white rum is recommended for its smooth and rich taste. However, you can also use any other high-quality dark rum of your choice. The rum is first soaked with the mixed fruits, which typically include raisins, prunes, currants, and cherries. This allows the fruits to absorb the flavors of the rum and become plump and juicy.
Serving Up Warm Memories
Jamaican fruit cake is more than just a dessert, it's a symbol of tradition and family. Each household has their own unique recipe, passed down from generation to generation. This cake is often served as a centerpiece during special occasions, bringing back fond memories of loved ones and cherished moments. By following this recipe from Grace Kitchen, not only will you be creating a delicious dessert, but you'll also be keeping the tradition alive and creating new memories for your family and friends.
In Conclusion
In conclusion, Jamaican fruit cake is a must-try for anyone looking to expand their culinary horizons and experience the rich flavors of Caribbean cuisine. With the help of Grace Kitchen's recipe, you can easily recreate this beloved dessert in your own kitchen. So why not give it a try and add a touch of Jamaica to your next celebration? Your taste buds will thank you.
